카페 란드와

Olive oil, tomatoes, and herbs sauce with garlic and parmesan

Tomatoes & herbs, garlic, cherry tomatoes, parmesan and fresh green hot chili peppers

Grilled free-range chicken breast & cherry tomatoes with tomato sauce and herbs

Tomato sauce, cream, fresh basil, cherry tomatoes, parmesan and herbs

Cream sauce with fresh mushrooms, garlic, parmesan, truffle oil and fresh thyme

Chestnut cream sauce, basil, truffles, parmesan and sweet potatoes baked in a hot Stone oven

Carrot, celery, onion, beet, broccoli, beans, spinach, leeks & portobello mushrooms sautéed in a searing hot pan with herbs, parmesan, garlic and truffle oil

Broccoli, mushrooms & tomatoes in pesto sauce with parmesan and grilled chicken

Green hot chili peppers, tomato sauce, cilantro, mozzarella, basil and hot sauce

Basil tomato sauce and mozzarella with roasted eggplant, feta cheese, garlic confit and kalamata olives with truffle oil

Caramelized onions, mozzarella, red onions, tomato sauce, basil and kalamata olives

Pesto sauce, goat cheese, feta, mozzarella, basil and parmesan cheese

Olive oil, tomatoes, and herbs sauce with garlic and parmesan

Tomato sauce, cream, fresh basil, cherry tomatoes, parmesan and herbs

Chestnut cream sauce, basil, truffles, parmesan and sweet potatoes baked in a hot Stone oven

Cream sauce with fresh mushrooms, garlic, parmesan, truffle oil and fresh thyme

with garlic butter

with baguette

with garlic

Selection of 3 cheeses, 3 cured meats and saucisson, duck potted meat, olives and duo of tapenades

with dried tomatoes & bread sticks

Coppa & dry cured ham from Corsica

with Comté cheese & tomato

cucumber, chilli & crispy garlic

sweet corn mayo and popcorn

with blue cheese and caramelised onion

with melted goat cheese

lemon & Aïoli

with Beetroot beans salad and honey dressing

with mango & avocado salad

with ratatouille

chorizo and potatoes

dill, gherkins, and sea weed

with brussels sprout hummus

lime marmalade, green cabbage & lobster mayo

mustard, pears & kale

satay

with mushrooms, pasta and snails

with chimichurri

with apple and Jalapeño Aïoli

with black truffle

with wild mushrooms

with chilli and thyme

with red cabbage, apple and walnuts

feta and mint balls

with flat parsley and garlic butter

chestnut mushrooms, feta and honey cream

with Tomme de Savoie

kale and quince

with truffle oil

with sesame seeds

with caramel sauce

with honey & pistachio ice cream

20 minutes preparation

with caramel ice cream; 20 minutes preparation

Vanilla, chocolate, salted caramel, mango, pineapple, strawberry, mojito, coconut, lemon, apple

Cavolo Nero, Pomegranate & Gorgonzola Picante

Honey, Walnuts & Salad

Endive & Fine Herbs

Chilli, Ginger, Coriander & Aioli

Chicken Liver Parfait, Duck Rillettes & Rosette de Lyon

Roast Potatoes, Pigs in Blankets, Stuffing & Gravy

Dauphinoise Potatoes

Roasted Parsnips & Sprouts

Goat's Curd & Chestnuts

Crème Anglaise

Crème Fraiche

Chutney

croque-monsieur, ham, cheese, béchamel

smoked salmon, cucumber, basil cream cheese

sun-dried tomatoes, black olives tapenade, roast vegetables

hazelnut cream, praline choux, milk chocolate

passion fruit, dark chocolate ganache

milk chocolate, vanilla chantilly

chocolate, coconut

clotted cream, strawberry preserve

With Crusty Roll

Crayfish Tails in a Rich Marie Rose Sauce with a Tomato & Cucumber Concasse

In House Chicken Liver Pate with Red Onion Marmalade & Toast Fingers

Smoked, Hot Smoked and Gravlax Salmon with Dill Crème Fraiche & Thick Cut Brown Bread

Spinach & Wild Mushrooms in a Puff Pastry with Roast Potatoes, Peas, Broad beans & Vegetable Jus

Poached Apples & Winter Berries topped with Cinnamon Crumble & served with Vanilla Custard

Berries in Jelly topped with Custard finished with Chantilly Cream & Chocolate Sprinkles

Short Crust Pastry Tart filled with Zingy Lemon Curd with Lemon Sorbet & Raspberry Compote

Cheddar, Stilton & Brie served with Grapes, Chutney & Biscuits

Two eggs sunny-side up and chopped salad on focaccia bread with tahini and olives

Until 2pm. Two Eggs - any style, side salad, tuna salad, cream cheese, feta cheese, labneh with za'atar chickpeas, guacamole, Greek yogurt with granola honey, fruit jam and butter with a choice of white or multigrain bread

(+$3); Mushrooms, spinach, leek and goat cheese omelette served with Landwer's famous breakfast

Until 2pm. Four Eggs - any style, side salad, tuna salad, cream cheese, feta cheese, labneh with za'atar chickpeas, olives, halva spread, eggplant tahini spread, tahini with salsa, guacamole, Greek yogurt with granola honey, fruit jam and butter with a choice of white or multigrain bread

Until 2pm. Quinoa chickpea flour omelette, side salad, tahini with salsa, Kalamata olives, eggplant tahini spread, sundried tomato spread, halva spread, guacamole, vegan yogurt with berries and fruit jam with a choice of white or multigrain bread

Poached eggs on a toasted English muffin, spinach and hollandaise sauce with a side salad

Poached eggs on a toasted English muffin, smoked salmon, spinach and hollandaise sauce with a side salad

Two poached eggs in a spiced tomato sauce with tahini, olives and a side salad with a choice of white or multigrain bread

Two poached eggs, feta cheese, roasted eggplant and parsley in a spiced tomato sauce with tahini, olives and a side salad with a choice of white or multigrain bread

Two poached eggs, crispy halloumi cheese and spinach in a spiced tomato sauce with tahini, olives and a side salad with a choice of white or multigrain bread

Pancakes with Nutella, fruit salad, homemade whipped cream and maple syrup

Greek yogurt, granola and berries with a side of honey

Oatmeal, berries, bananas and roasted almonds with a side of honey

Until 2pm. Choice of tuna / smoked salmon cream cheese / feta cheese / omelette / guacamole with lettuce and tomato served on a mini bun

Mozzarella cheese, tomato, butter and basil

Feta cheese, Kalamata olives, mozzarella cheese, tomato and za'atar spiced onions

Mozzarella cheese, hard boiled egg, sun-dried tomato spread and za'atar

Herb omelette with cucumber, tomato, romaine lettuce and cream cheese or tahini

Quinoa, chickpea, carrot herb omelette with guacamole, cucumber, tomato and romaine lettuce

Tuna with a hardboiled egg, tomato, lettuce, pickles, herb aioli, lemon and olive oil

Grilled chicken breast with avocado, caramelized onions, romaine lettuce, tomato, cucumber and mustard date honey aioli

Smoked salmon with cream cheese, lettuce, tomato, onions, capers and parmesan

Feta cheese, Kalamata olives, red yellow bell peppers, tomatoes, cucumber, radish, basil, green onion and lettuce in a lemon-garlic dressing

Quinoa, feta cheese, broccoli, red bell peppers, cherry tomatoes, carrots, red cabbage, basil, green onion, sunflower seeds and lettuce in a lemon-garlic dressing with a side of raw tahini

Mushrooms sautéed with green onions, olive oil, garlic parsley with walnuts, carrots, beets, red cabbage, cucumbers, parmesan cheese and lettuce in a lemon-mint dressing

Goat cheese, blueberries, strawberries, avocado, candied walnuts, sweet potato chips and mixed greens in a balsamic dressing

Halloumi cheese, red yellow bell peppers, tomatoes, carrots, red cabbage, radish, cucumbers and lettuce in a lemon-garlic dressing

Tuna, hard-boiled egg, baked Parisian potatoes, Kalamata olives, green beans, pickles, cherry tomatoes, red onion, radish and lettuce in a lemon-garlic dressing

Seasoned chicken breast sautéed with mushrooms onion with avocado, carrots, radish, cherry tomatoes, green onion and lettuce in a vinaigrette dressing

Baked with garlic confit herbs served with tahini, balsamic vinegar and olive oil

Shishitos baked in a mild spice with za'atar, crunchy sea salt and tahini

Baked cauliflower served on a bed of Greek yogurt tzatziki

Served in a cast-iron skillet with sesame seeds, green onion and lemon garlic dressing with a choice of white or multigrain bread

Charbroiled eggplant, fresh market salsa, egg, tahini, red onion, parsley and olive oil

Falafel, olive oil and paprika

Mushrooms, caramelized onion and olive oil

Crispy deep fried avocado and pico de gallo

Buckwheat, tofu, sweet potatoes, mushrooms, garlic confit, chestnuts, walnuts, bulgur and herbs in raw tahini date syrup

Grilled chicken breast herbs with a choice of side dish

Soy strips, carrots, celery mushrooms stir-fried with caramelized onions, garlic, herbs red wine with Landwer's rice

Soy strips stir-fried with caramelized onions spices on focaccia bread with chickpeas, tahini, harissa and herbs

Crispy breaded chicken breast with a choice of side dish

Mini beef kebabs, tahini, charbroiled eggplant, tomato, red onion, chickpeas and parsley on a hot stone-oven baked focaccia with a chopped salad

With carrots, almonds and caramelized onions

Green beans, spinach broccoli sautéed in olive oil garlic

Lettuce, cucumber, cherry tomatoes, radish and red onion in a lemon-mint dressing

Parisian potatoes baked in garlic rosemary confit, cherry tomatoes and spinach

Tomato, basil, olive oil, garlic and parmesan cheese with herb sauce

Cherry tomatoes, basil, parmesan cheese and herbs with tomato cream sauce

Oven baked sweet potatoes, chestnuts, truffle oil, basil, herbs and parmesan cheese with chestnut cream sauce

Mushrooms, truffle oil, herbs, garlic and parmesan cheese with cream sauce

Grilled chicken, mushrooms, broccoli, cherry tomatoes and herbs with pesto

Grilled chicken breast, cherry tomatoes and herbs with tomato sauce

Basil and mozzarella cheese with tomato sauce

Goat, feta, parmesan mozarella cheeses and basil with pesto sauce

Caramelized onions, Kalamata olives, red onions, basil and mozzarella cheese with tomato sauce

Roasted eggplant, feta cheese, Kalamata olives, garlic confit, truffle oil and mozzarella cheese with tomato basil sauce

Tomato, basil, olive oil, garlic and parmesan cheese with herb sauce

Cherry tomatoes, basil, parmesan cheese and herbs with tomato cream sauce

Oven baked sweet potatoes, chestnuts, truffle oil, basil, herbs and parmesan cheese with chestnut cream sauce

Mushrooms, truffle oil, herbs, garlic and parmesan cheese with cream sauce

Cinnamon stick, fresh ginger, mint and the LANDWER mix

Cinnamon stick, lemon grass, fresh ginger, sage and orange

Choice of: Blue Flower Earl Grey / Crimson Berry / English Breakfast / Ginger Lemon / Moroccan Mint / Vanilla Rooibos

Raw tahini, banana, date, date honey, soy milk

Fruit Options (choose up to 3): Banana / Mango / Pineapple / Strawberry. Base Options: Milk / Orange Juice / Water

Spirulina, banana, mango, almond milk, date honey

Cider and Passion fruit syrup with apples

Crimson berry brew, pomegranate and passion fruit syrups with fresh fruit

Olive oil, tomatoes, and herbs sauce with garlic and parmesan

Tomatoes herbs, garlic, cherry tomatoes, parmesan and fresh green hot chili peppers

Grilled free-range chicken breast cherry tomatoes with tomato sauce and herbs

Tomato sauce, cream, fresh basil, cherry tomatoes, parmesan and herbs

Cream sauce with fresh mushrooms, garlic, parmesan, truffle oil and fresh thyme

Chestnut cream sauce, basil, truffles, parmesan and sweet potatoes baked in a hot Stone oven

Carrot, celery, onion, beet, broccoli, beans, spinach, leeks portobello mushrooms sautéed in a searing hot pan with herbs, parmesan, garlic and truffle oil

Broccoli, mushrooms tomatoes in pesto sauce with parmesan and grilled chicken

Green hot chili peppers, tomato sauce, cilantro, mozzarella, basil and hot sauce

Basil tomato sauce and mozzarella with roasted eggplant, feta cheese, garlic confit and kalamata olives with truffle oil

Caramelized onions, mozzarella, red onions, tomato sauce, basil and kalamata olives

Pesto sauce, goat cheese, feta, mozzarella, basil and parmesan cheese

Olive oil, tomatoes, and herbs sauce with garlic and parmesan

Tomato sauce, cream, fresh basil, cherry tomatoes, parmesan and herbs

Chestnut cream sauce, basil, truffles, parmesan and sweet potatoes baked in a hot Stone oven

Cream sauce with fresh mushrooms, garlic, parmesan, truffle oil and fresh thyme

with garlic butter

with baguette

with garlic

Selection of 3 cheeses, 3 cured meats and saucisson, duck potted meat, olives and duo of tapenades

with dried tomatoes bread sticks

Coppa dry cured ham from Corsica

with Comté cheese tomato

cucumber, chilli crispy garlic

sweet corn mayo and popcorn

with blue cheese and caramelised onion

with melted goat cheese

lemon Aïoli

with Beetroot beans salad and honey dressing

with mango avocado salad

with ratatouille

chorizo and potatoes

dill, gherkins, and sea weed

with brussels sprout hummus

lime marmalade, green cabbage lobster mayo

mustard, pears kale

satay

with mushrooms, pasta and snails

with chimichurri

with apple and Jalapeño Aïoli

with black truffle

with wild mushrooms

with chilli and thyme

with red cabbage, apple and walnuts

feta and mint balls

with flat parsley and garlic butter

chestnut mushrooms, feta and honey cream

with Tomme de Savoie

kale and quince

with truffle oil

with sesame seeds

with caramel sauce

with honey pistachio ice cream

20 minutes preparation

with caramel ice cream; 20 minutes preparation

Vanilla, chocolate, salted caramel, mango, pineapple, strawberry, mojito, coconut, lemon, apple

Cavolo Nero, Pomegranate Gorgonzola Picante

Honey, Walnuts Salad

Endive Fine Herbs

Chilli, Ginger, Coriander Aioli

Chicken Liver Parfait, Duck Rillettes Rosette de Lyon

Roast Potatoes, Pigs in Blankets, Stuffing Gravy

Dauphinoise Potatoes

Roasted Parsnips Sprouts

Goat's Curd Chestnuts

Crème Anglaise

Crème Fraiche

Chutney

croque-monsieur, ham, cheese, béchamel

smoked salmon, cucumber, basil cream cheese

sun-dried tomatoes, black olives tapenade, roast vegetables

hazelnut cream, praline choux, milk chocolate

passion fruit, dark chocolate ganache

milk chocolate, vanilla chantilly

chocolate, coconut

clotted cream, strawberry preserve

With Crusty Roll

Crayfish Tails in a Rich Marie Rose Sauce with a Tomato Cucumber Concasse

In House Chicken Liver Pate with Red Onion Marmalade Toast Fingers

Smoked, Hot Smoked and Gravlax Salmon with Dill Crème Fraiche Thick Cut Brown Bread

Spinach Wild Mushrooms in a Puff Pastry with Roast Potatoes, Peas, Broad beans Vegetable Jus

Poached Apples Winter Berries topped with Cinnamon Crumble served with Vanilla Custard

Berries in Jelly topped with Custard finished with Chantilly Cream Chocolate Sprinkles

Short Crust Pastry Tart filled with Zingy Lemon Curd with Lemon Sorbet Raspberry Compote

Cheddar, Stilton Brie served with Grapes, Chutney Biscuits