조스이자카야오신

This is the number one popular menu item for zosui. The umami from the chicken meat and the aroma from the nira blend into the broth, enhancing the flavor many times over.

This dish features large shrimp that are carefully prepared one by one, coated in a crispy and fluffy batter, and tossed in homemade mayo sauce.

All zousui contains 'egg' and 'green onion'. Depending on the type of zousui, it may be served with 'mitsuba' and 'shredded nori'. If you are not fond of the above ingredients, you can request to have them removed, so please inform the staff. Toppings... 120 yen: chives, kimchi, spicy takana, wasabi, plum, miso, cheese, salted kelp, chopped perilla, snow, wakame. Toppings... 220 yen: chicken, yam, heaping green onion, mentaiko, natto, seafood, mackerel, mushrooms.

No.1

4 pieces

3ヶ

2ヶ

Vanilla/Marble each