쓰알레타 스파이스, 트위껴남

Lentil dumplings topped with sweet yoghurt and mint and tamarind chutneys. Allergen: Dairy

King black tiger prawns marinated in lemon zest, coriander and garlic and cooked in the tandoor. Allergen: Dairy

Chicken fillets marinated in cream cheese, isabgol (also known psyllium – a fiber from plantago plants), yellow chilli and egg white. Allergen: Dairy

Crisp fried patties made from minced chestnuts spiced with green chilli, ginger and soya mince

Marinated with yoghurt, fenugreek and ground spices. Allergen: Dairy

Oven roasted chilean seabass infused with kashimiri chilli, cherry tomatoes, basil and white wine. Allergen: Fish

Succulent lamb cooked in almonds, poppy seeds and yoghurt served in rich creamy sauce. Allergen: Nuts

Portobello mushrooms, aubergine, shallots and peppers

Stuffed with ricotta and Indian paneer cheeses, flavoured with ginger and chilli, lightly fried and served in creamy sauce. Allergens: Dairy, Nuts

With cumin, ginger and peas

Rice with baby split chickpeas. Allergen: Dairy

Naan bread stuffed with spicy mashed potato. Allergens: Gluten, Dairy

Mango flavoured Indian cheese soaked in sweet condensed milk. Allergens: Dairy, Nuts