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A Korean hot pot dish that allows you to enjoy various flavors at once, including chicken, pork, sausage, dumplings, vegetables, dried noodles, and cheese! The final rice porridge is also exquisite! Our most popular dish!

A hot pot dish with a sukiyaki-style twist using chicken! Enjoy chicken and vegetables together in a spicy soup. The udon noodles at the end are the perfect finish!

A healthy hot pot made with plenty of domestic beef offal, cabbage, bean sprouts, and other vegetables. The sweetness of the offal and vegetables, along with the homemade refreshing soup, is excellent! Extremely popular among women!

A fluffy omelette on top of stone pot bibimbap! Enjoy the creamy texture of the omelette and the crispy texture of the stone pot bibimbap's scorched rice.

Homemade namul, special minced chicken, and fresh egg! We pay attention to the details because simplicity is key. The more you mix, the more delicious it becomes. Don't forget to enjoy the crispy rice at the end!

Our kimbap is an original version with namul and changja inside! Many customers buy it for takeout or as a souvenir to take home!

We serve domestic beef hormone with our homemade yakiniku sauce in a hot stone pot. This popular item sells out quickly, so act fast!

Sangyetang is a dish made by boiling a whole chicken with rice, jujube, and Korean ginseng in a special soup until the bones can be eaten. It is a limited quantity product that is made with care, so it may sell out...

Our homemade steamed pork is made by simmering carefully selected pork belly with skin in a special soup for 4-5 hours. When you eat it, the meat juice and soup spread out in your mouth, creating a juicy sensation.

We make it by simmering domestically produced pig's feet in homemade soup for 4-5 hours. The skin is chewy and the gelatin inside melts in your mouth. It is full of collagen and excellent for beautiful skin!

A healthy dish made by stir-frying Korean glass noodles and homemade namul. Very popular among women!

A popular dish in Korean street food stalls, stir-fried chewy tteokbokki in a sweet and spicy sauce made with gochujang.

Made with fresh beef liver from Kameoka cattle, but the quantity available is limited so it sells out quickly.

Made with fresh domestic beef, the homemade Yukhoe sauce pairs perfectly with the egg!!

Crispy on the outside, chewy on the inside, a unique texture that you won't find anywhere else!! We also take pride in our homemade dipping sauce! Perfect as a souvenir too!!

You can choose between a gooey or crispy texture. The gooey option is as its name suggests, very gooey! The crispy option has a crispy surface with a delicious cheesy aroma.