소바카이세키 사쿠라소
蕎麦懐石 さくら荘 / Soba Kaiseki Sakura-so
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
사계를 느낄 수 있는 소바 가이세키 요리의 명점
평가
리뷰
메뉴
This is a short course available only for weekday lunch. It includes fish, a seasonal dish, tempura, and more.
This is our standard course. It includes fish, meat (muscovy duck), tempura, and more. We also recommend it for large groups.
In addition to the Standard Course (6,600), the menu will feature seasonal fish dishes and dishes made with buckwheat noodles.
This is a luxurious course menu that combines seasonal ingredients with soba noodles. It is popular for business entertaining and special occasions.
We will make freshly prepared soba tofu after you place your order.
We will prepare it after you place your order
Using duck from Iwate Prefecture
100g
80g
100g of soba only
Soba with spicy grated daikon
Using duck from Iwate Prefecture
Tempura made with seasonal fish and vegetables is included.
From 660 yen
1 go (180ml)

