엠버앤그린즈 레스토랑 앤 바

3 cheese, cilantro, egg, onion, tomato, spinach, potato crisps, chipotle aioli, bacon or sausage

traditional french toast with a hint of rosewater topped with Nutella and fresh berries and served with maple syrup

two eggs poached in tomatoes, spinach, jalapenos, bell peppers, onion and mushrooms and served with potatoes and bacon

topped with bacon, sunny-side up eggs, pickled jalapeños, mushrooms and fresh basil

crushed avocado, tomatoes, chili flakes and hempseed on wheat toast

tequila, grapefruit, lime, pomegranate

tequila, lime or grapefruit, hard seltzer

tequila, lime, jalapeño, agave

bourbon, angostura bitters, orange bitters, turbo

vodka, lime, ginger, topo chico

vodka, tomato, chili blend, spices, brussels

vodka, lemon, carrot, basil, apple cider, topo chico

rum, coffee, watermelon, lime, coconut cream

vodka, coffee liqueur, amaretto, creme de cacao, espresso

2 Toppings

lightly fried cauliflower served with celery, carrots and homemade sriracha ranch

crispy pastries filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt

served with vegetable crudités and fresh, coal-fired bread

served with celery, carrots and homemade ranch

artichoke hearts, sundried tomatoes, spinach, red onions and pine nuts drizzled with a balsamic glaze

tossed in a honey-chili sauce, topped with a spritz of lemon and sliced almonds

crispy pastries filled with seasoned cauliflower, chickpeas, spinach and ginger served with lemon tahini

tomatoes blended with celery, carrots, and a pinch of chili flakes. garnished with walnut pesto and homemade croutons

Persian cucumber, cherry tomato, feta, red onions and kalamata olives tossed in olive oil and fresh lemon

heart of romaine, shaved brussels sprouts, sundried tomatoes and parmesan tossed in homemade Caesar and garnished with homemade croutons

arugula, romaine, orange, red apples, gorgonzola and roasted walnuts tossed in citrus vinaigrette

spinach, romaine, beets, feta and roasted walnuts tossed in pomegranate vinaigrette

romaine, kale, black bean, corn, jicama, red onions, cotija cheese, cherry tomato, avocado, quinoa, tortilla strips, chipotle vinaigrette

romaine, cabbage, sesame seeds, scallions, carrots, almonds, ortilla strips, crispy rice noodles, chili ginger vinaigrette

akaushi beef, caramelized onions, arugula, tomatoes, pickles and homemade burger sauce with parmesan truffle fries

sautéed mushrooms and onions, arugula, romaine avocado, carrots, cucumber and tahini served with cucumber yogurt sauce and fresh fruit

grilled chicken, avocado, romaine, carrots, cucumber, tomatoes and homemade jalapeno ranch served with fresh fruit

Maman Shookouh's chicken salad with potato, egg, green peas, pickles, lettuce and tomatoes on croissant served with fresh fruit

crushed avocado, tomatoes, chili flakes and hemp seed on wheat toast and served with fresh fruit

with turmeric and cinnamon served with roasted potatoes, red apples, carrots, mushrooms and onions with a house salad

with lemon butter and avocado salsa served with roasted carrots and potatoes on a bed of quinoa with a side of broccolini

beef tenderloin skewer, chicken breast skewer with bell peppers and red onions and a side of cucumber salad and cilantro green pea quinoa

creamy jalapeño-tomato sauce with mushrooms and broccolini

avocado, mushrooms, turmeric sweet potatoes, roasted beets, broccolini, spinach and walnut pesto drizzled with lemon tahini sauce [pro tip: add chipotle chickpeas +$4 or any protein]

An Ember Greens unique family recipe! Strips of tender flat iron steak and caramelized onions lightly coated in creamy mushroom sauce and topped with matchstick fries

tomato sauce, shredded mozzarella, topped with mushrooms, pepperoni, pickled jalapeños and fresh basil

tomato sauce, shredded mozzarella, topped with tomatoes and fresh basil

tomato sauce, shredded mozzarella, topped with wagyu beef, spicy sausage, pepperoni and crispy bacon

walnut pesto, shredded mozzarella, topped with spinach, sun-dried tomatoes, pepperoncini, mushroom and fresh arugula

tomato sauce and shredded mozzarella

carrots, potatoes and broccolini

persian cucumber, cherry tomato, feta and red onion tossed in olive oil and fresh lemon

heart of romaine, shaved brussel sprouts, sundried tomato, parmesan, caesar dressing, homemade croutons

layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers

with fresh berries

with a scoop of Amy's Mexican Vanilla ice cream

Mexican Vanilla ice cream showered in organic soda

Amy's Mexican Vanilla ice cream

served with fresh fruit

served with fresh fruit

served with fresh fruit

served with fresh fruit

comes with one topping and served with fresh fruit

3 cheese, cilantro, egg, onion, tomato, spinach, potato crisps, chipotle aioli, bacon or sausage

traditional french toast with a hint of rosewater topped with Nutella and fresh berries and served with maple syrup

two eggs poached in tomatoes, spinach, jalapenos, bell peppers, onion and mushrooms and served with potatoes and bacon

topped with bacon, sunny-side up eggs, pickled jalapeños, mushrooms and fresh basil

crushed avocado, tomatoes, chili flakes and hempseed on wheat toast

tequila, grapefruit, lime, pomegranate

tequila, lime or grapefruit, hard seltzer

tequila, lime, jalapeño, agave

bourbon, angostura bitters, orange bitters, turbo

vodka, lime, ginger, topo chico

vodka, tomato, chili blend, spices, brussels

vodka, lemon, carrot, basil, apple cider, topo chico

rum, coffee, watermelon, lime, coconut cream

vodka, coffee liqueur, amaretto, creme de cacao, espresso

2 Toppings

lightly fried cauliflower served with celery, carrots and homemade sriracha ranch

crispy pastries filled with seasoned ground turkey, potatoes and parsley served with cucumber yogurt

served with vegetable crudités and fresh, coal-fired bread

served with celery, carrots and homemade ranch

artichoke hearts, sundried tomatoes, spinach, red onions and pine nuts drizzled with a balsamic glaze

tossed in a honey-chili sauce, topped with a spritz of lemon and sliced almonds

crispy pastries filled with seasoned cauliflower, chickpeas, spinach and ginger served with lemon tahini

tomatoes blended with celery, carrots, and a pinch of chili flakes. garnished with walnut pesto and homemade croutons

Persian cucumber, cherry tomato, feta, red onions and kalamata olives tossed in olive oil and fresh lemon

heart of romaine, shaved brussels sprouts, sundried tomatoes and parmesan tossed in homemade Caesar and garnished with homemade croutons

arugula, romaine, orange, red apples, gorgonzola and roasted walnuts tossed in citrus vinaigrette

spinach, romaine, beets, feta and roasted walnuts tossed in pomegranate vinaigrette

romaine, kale, black bean, corn, jicama, red onions, cotija cheese, cherry tomato, avocado, quinoa, tortilla strips, chipotle vinaigrette

romaine, cabbage, sesame seeds, scallions, carrots, almonds, ortilla strips, crispy rice noodles, chili ginger vinaigrette

akaushi beef, caramelized onions, arugula, tomatoes, pickles and homemade burger sauce with parmesan truffle fries

sautéed mushrooms and onions, arugula, romaine avocado, carrots, cucumber and tahini served with cucumber yogurt sauce and fresh fruit

grilled chicken, avocado, romaine, carrots, cucumber, tomatoes and homemade jalapeno ranch served with fresh fruit

Maman Shookouh's chicken salad with potato, egg, green peas, pickles, lettuce and tomatoes on croissant served with fresh fruit

crushed avocado, tomatoes, chili flakes and hemp seed on wheat toast and served with fresh fruit

with turmeric and cinnamon served with roasted potatoes, red apples, carrots, mushrooms and onions with a house salad

with lemon butter and avocado salsa served with roasted carrots and potatoes on a bed of quinoa with a side of broccolini

beef tenderloin skewer, chicken breast skewer with bell peppers and red onions and a side of cucumber salad and cilantro green pea quinoa

creamy jalapeño-tomato sauce with mushrooms and broccolini

avocado, mushrooms, turmeric sweet potatoes, roasted beets, broccolini, spinach and walnut pesto drizzled with lemon tahini sauce [pro tip: add chipotle chickpeas +$4 or any protein]

An Ember & Greens unique family recipe! Strips of tender flat iron steak and caramelized onions lightly coated in creamy mushroom sauce and topped with matchstick fries

tomato sauce, shredded mozzarella, topped with mushrooms, pepperoni, pickled jalapeños and fresh basil

tomato sauce, shredded mozzarella, topped with tomatoes and fresh basil

tomato sauce, shredded mozzarella, topped with wagyu beef, spicy sausage, pepperoni and crispy bacon

walnut pesto, shredded mozzarella, topped with spinach, sun-dried tomatoes, pepperoncini, mushroom and fresh arugula

tomato sauce and shredded mozzarella

carrots, potatoes and broccolini

persian cucumber, cherry tomato, feta and red onion tossed in olive oil and fresh lemon

heart of romaine, shaved brussel sprouts, sundried tomato, parmesan, caesar dressing, homemade croutons

layered mascarpone custard, whipped cream, coffee liqueur and coffee-soaked ladyfingers

with fresh berries

with a scoop of Amy's Mexican Vanilla ice cream

Mexican Vanilla ice cream showered in organic soda

Amy's Mexican Vanilla ice cream

served with fresh fruit

served with fresh fruit

served with fresh fruit

served with fresh fruit

comes with one topping and served with fresh fruit

3 cheese, cilantro, egg, onion, tomato, spinach, potato crisps, chipotle aioli, bacon or sausage

traditional french toast with a hint of rosewater topped with Nutella and fresh berries and served with maple syrup

two eggs poached in tomatoes, spinach, jalapenos, bell peppers, onion and mushrooms and served with potatoes and bacon

topped with bacon, sunny-side up eggs, pickled jalapeños, mushrooms and fresh basil

crushed avocado, tomatoes, chili flakes and hempseed on wheat toast

tequila, grapefruit, lime, pomegranate

tequila, lime or grapefruit, hard seltzer

tequila, lime, jalapeño, agave

bourbon, angostura bitters, orange bitters, turbo

vodka, lime, ginger, topo chico

vodka, tomato, chili blend, spices, brussels

vodka, lemon, carrot, basil, apple cider, topo chico

rum, coffee, watermelon, lime, coconut cream

vodka, coffee liqueur, amaretto, creme de cacao, espresso

2 Toppings