슌사이와바루 소야
旬彩和ばる soya / Shunsai Wa Bar soya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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This course, featuring a variety of dishes, is a rich culinary journey that begins with the appetizer. The colorful appetizers and sashimi are pleasing to the eye, and the refreshing flavors of the cold greens will spread in your mouth. The crispy texture of the grilled and deep-fried dishes will surely become addictive. â The system states that the stay time is 3 hours and 30 minutes, but there is no limit to the amount of time you can stay at your table.
This course, featuring a variety of dishes, is a rich culinary journey that begins with the appetizer. The colorful appetizers and sashimi are pleasing to the eye, and the refreshing flavors of the cold greens will spread in your mouth. The crispy texture of the grilled and deep-fried dishes will surely become addictive. â The system states that the stay time is 3 hours and 30 minutes, but there is no limit to the amount of time you can stay at your table.
An all-you-can-drink course is now available for a special evening! A colorful assortment of appetizers, fresh sashimi, and crisp salads will whet your appetite. The grilled dish offers the aroma of freshly grilled food, while the deep-fried dish offers a crispy texture. Finally, a heartwarming closing and two kinds of sweet dishes will create a blissful moment ◎ Enjoy a special time with friends and loved ones ◎. The system states that the stay time is 3 hours and 30 minutes, but there is no limit to the amount of time you can stay at your table.
This sumptuous course, which can be enjoyed starting with the appetizer, expands the exciting flavors of appetizers and bowls. You will feel the freshness of fresh sashimi and cold greens, and enjoy the deep flavor of grilled and simmered dishes. The crispiness of the deep-fried dish is accented by the crispiness of the deep-fried dish, and finally, a moment of contentment awaits you with the closing and sweet dishes.â Although the system states that the stay time is 3 hours and 30 minutes, there is no limit to the amount of time you can stay at your table.
This sumptuous course, which can be enjoyed starting with the appetizer, expands the exciting flavors of appetizers and bowls. You will feel the freshness of fresh sashimi and cold greens, and enjoy the deep flavor of grilled and simmered dishes. The crispiness of the deep-fried dish is accented by the crispiness of the deep-fried dish, and finally, a moment of contentment awaits you with the closing and sweet dishes.â
Salt... 380 yen, Peperoncino style... 400 yen
Sesame Miso Dressing
~Garihara Dressing~
[Plain]...680 yen [Cheese and Mentaiko Cream]...880 yen [Kujo Green Onion and Boiled Shirasu]...750 yen *It will take a little time to prepare as we roll it after you place your order!
[Natto Takuan]... 650 yen [Spicy Zha Cai]... 650 yen
[Salt]... 450 yen [Slightly Plum Salt]... 480 yen
[Plain]... 530 yen [Grated Daikon with Ponzu Sauce]... 580 yen
(1 piece)
[Plum Shiso / Tarako Mitsuba]...480 yen each
[Straight/Rocks/Water/Hot Water]
This is a locally produced whiskey made at the Nagahama Distillery in Shiga! Available straight, on the rocks, with water, hot water, or soda for an additional 50 yen each.
Each
Sensation White Label has a soft sweetness and spiciness at the entrance, with a clean finish and a gentle sweetness felt at the end. [Sake degree -7, sweet] Glass... 550 yen, Tokkuri... 700 yen
Low polished pure rice 80% polishing, the umami and graininess unique to low polishing can be felt, with a strong acidity that tightens the overall flavor. [Sake degree +7, very dry] - Glass... 650 yen - Tokuri... 800 yen
The gentle aroma of pine flowers, with a refreshing taste that allows the umami of the rice to be felt, characterized by a light acidity. [Sake degree +5, Dry] - Glass... 780 yen - Tokkuri... 1,060 yen
White label, refreshing with a strong and crisp aftertaste [Sake degree +2, slightly dry] - Glass... 530 yen - Tokkuri... 750 yen
Junmai Daiginjo with a subtle fruity aroma and a well-balanced rich flavor. Features: Sake degree +1 to +2, slightly dry. Glass... 830 yen, Tokkuri... 1,080 yen.
First pressing pure rice ginjo with a vibrant and fruity aroma, a refreshing sweetness and acidity that rushes through the aftertaste [Sake degree +1 slightly dry] - Glass... 680 yen - Tokkuri... 930 yen
Junmai sake served cold has a mild spiciness and a good finish, while served warm enhances the umami of the rice with a rich flavor. [Sake degree +3, dry] - Glass... 500 yen - Tokkuri (sake bottle)... 650 yen
Junmai Daiginjo with a high quality, elegant aroma, a taste that harmonizes sweetness and acidity, and a refreshing finish characteristic of Kubota. [Sake degree ±0, medium dry] - Glass... 830 yen - Tokkuri... 1,080 yen
Junmai Ginjo genshu with a strong aroma, featuring a delicate balance of acidity and sweetness, reminiscent of white wine. [Sake degree -13, very sweet] - Glass... 650 yen, Tokkuri... 880 yen
(500ml bottle) [Bottle keeping is also accepted] The storage period is 3 months from the last visit date. Each
On the rocks / Water (1L) / Hot water (1L) / Carbonated water 500ml…250 yen / Oolong tea 500ml…250 yen / Jasmine tea 500ml…250 yen / Lemon 1 piece…30 yen / Pickled plum 1 piece…50 yen
A seating fee of 350 yen will be charged per person.
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