야키니쿠바루 오렌지
焼肉バル オレンジ / Yakiniku Bar Orange
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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전 J리거가 운영하는 스타일리시한 양고기 바르
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Reservations can be made for a minimum of 4 people.
Reservations can be made for a minimum of 4 people.
Reservations can be made from 4 persons☆Only 2 hours all-you-can-drink can be ordered
Mixed nuts, today's cheese stew, thick sausage, cold chicken liver, and drooling lamb
It will change daily♪
Classic and very popular!! Low-temperature cooked beef tongue sashimi using Tokyo's black-haired wagyu!! Tokyo beef's raw ham yukke from Chiran, Kagoshima!! Chicken tataki
Choregi salad, potato salad, mix, namul, napa cabbage kimchi, cubed radish kimchi, cucumber kimchi, assorted kimchi
Rice Bibimbap Daily Curry
Sliced Tongue, Upper Tongue Salt, Upper Green Onion Tongue Salt
Sagariharamu Wagyu Kalbi Wagyu Tokujou Kalbi Today's Wagyu
Assorted MIX hormone, upper mino, beef liver, salted hormone, miso-marinated hormone, beef heart
Mega 990 yen Non-Alcoholic Beer 495 yen
Mega 990 yen
Lemon sour, grapefruit sour, oolong high, roasted brown rice green tea high, umeboshi sour
Akashi Kakutaka Hachikaku Takakoshu Nirasaki Gold Sunpiece EX Gold
Kurokirishima Sato Barley Sato Black Plum Wine
Orange Juice Cola Calpis Oolong Tea Roasted Brown Rice Green Tea
Orange Wine White Wine Red Wine Sparkling
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