야키니쿠홀몬카이토
焼肉ホルモンかいと / Yakiniku Horumon Kaito
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
지역 주민들에게 사랑받는 아늑한 구이집
평가
리뷰
메뉴
Number One Popularity
Rib roast / bone-in short ribs / short ribs / assorted offal or salted tongue / grilled vegetables
Bone-in short ribs / short ribs / assorted offal or salted tongue / grilled vegetables / shrimp, squid
A brand of pork with a refreshing fat and rich flavor. Served with vegetables and condiments in a samgyeopsal style.
A brand of pork with a clean fat and a rich, flavorful taste.
(Daikon, Komatsuna, Fern, Bean Sprouts) various types
■ Lemon / Kyoho grape / Lime / Plum / Calpis / Grapefruit / Yuzu / Shikuwasa each 500 yen
Burning Tomato, Blueberry Mix
Local sake from Nara that pairs perfectly with grilled meat, served cold, warm, or at room temperature.
Red and White
■ Oolong Tea / Cola / Orange Juice / Calpis / Apple Juice / Yuzu Tea (Hot or Iced)
