더 파키 넬

Black beans, guacamole, salsa, chipotle, and cheese served with a corn tortilla

Crushed avocado on toasted sourdough, sprinkled with candied seeds

Vegan croquettes, baked beans, tomato, mushroom, hash brown, and sourdough toast. We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Chargrilled aubergine drizzled in rose harissa and tossed through with miso yoghurt, toasted chickpeas, and fresh mint

Grilled flatbread served with hummus, artichoke and truffle dip, pea pesto, slow roasted peppers, spiced broad beans, and peppered cashews

Creamy grain mustard mash with Lincolnshire style plant sausages, and sage and caramelised onion gravy. We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Sustainably sourced soya patty in a vegan brioche bun with baby gem lettuce, tomato, sauerkraut, and vegan herb mayo

Crispy corn chips loaded with vegan cheddar, jalapeños, salsa, guacamole, and black beans

with vanilla plant based ice cream

3 scoops. Ask for today's flavours

Prosecco and juice purée

Eristoff Vodka, Bloody Bens mix, tomato juice, Tabasco

Martini Fiero, Prosecco, soda, orange

Soft yolk eggs baked in black beans, guacamole, salsa, chipotle, and cheese served with a corn tortilla

Slow cooked pork belly, crispy potato rosti topped with a fried egg sunny side up

Poached eggs and crushed avocado on toasted sourdough with candied seeds

Parma ham and poached eggs on handrolled sourdough muffins, topped with our signature truffled hollandaise sauce

Fried or poached eggs, dry-cured bacon, Old Spot sausages, baked beans, tomato, mushroom, hash brown, and sourdough toast

Fried or poached eggs, vegan croquette, baked beans, tomato, mushroom, hash brown, and sourdough toast. Want It Vegan? Just Ask! We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Soft yolk eggs baked in black beans, guacamole, salsa, chipotle, and cheese served with a corn tortilla

Juicy strips of slow cooked Old Spot pork belly, crispy potato rosti topped with a fried egg sunny side up

Poached eggs and crushed avocado on toasted sourdough, sprinkled with candied seeds

Parma ham and poached eggs on hand-rolled sourdough muffins, topped with our signature truffled hollandaise sauce

Fried or poached eggs, dry-cured bacon, Old Spot sausage, baked beans, tomato, mushroom, hash brown, and sourdough toast

Fried or poached eggs, vegan croquette, baked beans, tomato, mushroom, hash brown, and sourdough toast. We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

(79 cal per 125ml)

with naturally light tonic and a lemon wedge

Fresh citrus and peach flavours

Bone dry with green apples and a lingering finish

Lush notes of apricot, lemons and herbs

Refreshing fruit flavours of peach and apple

Crisp and refreshing with tropical fruit flavours

Fresh citrus flavours with great intensity on the nose

Classic Provence rosé with fresh strawberries and raspberries

Easy drinking with subtle red fruit flavours

Elegant and expressive with a crisp finish

Golden-yellow with white fruits and brioche aromas

Violets, dried herbs with juicy plums and blueberries

Dark berry fruit and a twist of pepper on the finish

Full bodied, ripe red fruits with hints of spice and chocolate

Deep ruby colour, forest fruits, cassis, blackberries

Dark cherries, toasted almonds, sweet spice and vanilla

Rich strawberry and plum with hints of dark chocolate and liquorice

Intense notes of ripe red and black fruits, cherries in syrup, blackcurrants and a stewed fruit character

Crisp notes of citrus, pears and apples

Light bodied with a fruity fizz, a more sophisticated take on Prosecco

Crisp red cherries and citrus fruits

Hendrick's Gin, Lemon Juice, Raspberry Syrup, Egg White

Hendrick's Lunar, Grapefruit, Lemon, Sugar, Prosecco, Flowers

Masons Yorkshire Tea Gin, Elderflower Prosecco

Discarded Banana Rum, Sugar Syrup, Chocolate Bitters

Reyka Vodka, Teichenne Peach, Lemon Juice, Sugar, Egg White

Monkey Shoulder, Lemon, Sugar Egg White, Raspberries

Goslings Black Rum, Discarded Banana Peel Rum, Pineapple, Orange, Grenadine, Angostura Bitters

Eristoff, Tia Maria, Espresso, Vanilla

Beefeater Pink, Chambord, Rhubarb, Egg Whites, Lemon, Soda

Bombay Sapphire, Campari, Sweet Vermouth

Eristoff, Passoa, Passion fruit, Lime, Vanilla, Prosecco

Patron Silver, St Germain, Cointreau, Lime, Sugar

Bacardi Carta Blanca, Mint, Lime, Sugar, Soda

Aperol, Prosecco, Soda, Orange Wedge

Eristoff, Bloody Bens Mix, Tomato Juice, Tabasco

Go wild with our premium Bloody Mary that will spice up your life with a shot of Wild Mary Vodka. Expect hints of warming ancho chilli, black pepper, fenugreek, cacao coffee & smoky chipotle

Hayman's Old Tom Gin, Fitz English Fizz, Blood Orange Syrup

Cazcabel Reposado, Grapefruit, Sugar Syrup, Egg White

Cazcabel Honey, Cointreau, Lemon Juice, Egg White, Marmalade

Cut Smoked Rum, Ginger Beer, Angostura Bitters, Lime

Hayman's Sloe Gin, Lemon Juice, Lime Juice, Sugar Syrup, Soda

Tanqueray Flor de Sevilla, spiced clementine & cranberry juice. Served piping hot!

Eristoff Vodka, Kahlua, cocoa, vanilla syrup and steamed milk. Served with marshmallows and chocolate sprinkles

Fragrant herbal hop aroma with lemon citrus and green apple notes. Light on the palate, a touch of bready maltiness, with more assertive hop character

Pale Ale with soft, delicate, intense tropical fruit aromatics

Craft lager cut with peach, carbon offset

Copious amounts of fruity and dank hops atop a slightly sweet, biscuity malt base. A "pintable" core classic packed with illuminating, citrus flavours

Light and refreshing golden pilsner, brewed with solar energy in the UK

Crisp and refreshing Italian lager

Inspired by Grandmother Perronelle picking blackberries

Sparkling cyder with a light floral aroma and a long, dry finish

Cider made from pure Swedish spring water

Pale Fire is a clean slightly hazy west-coast style pale ale dry-hopped with Mosaic and Amarillo for a juicy citrus and pine aroma and a balanced bitter

A fruity, hop-forward pale ale from Howling Hops that offers notes of peaches, pine needles, citrus, rich malt and bitter, dry hops that linger in the finish

Lyre's White Cane Spirit, Mint, Lime, Sugar, Soda

Lyre's London Dry, Rhubarb, Egg Whites, Lemon, Soda

Lyre's White Cane Spirit, Lime, Sugar

This game changing new serve is low in alcohol (80% less than a normal gin) and low in calories; but with all the flavour and fun of a real gin and tonic

Livelyhood is proud to work with these eco-friendly partners

Livelyhood is proud to work with these eco-friendly partners

Livelyhood is proud to work with these eco-friendly partners

Overnight smoked pork, cheddar, guacamole, salsa, sour cream & jalapeños

Tomato sauce, refried beans, salsa, cheese, avocado, hot sauce & spring onion

Served with garlic or marmite butter

On grilled sourdough with basil

Served with English mustard mayonnaise

With mint, toasted seed dukkah & grilled flatbread

With coriander, sesame seeds & mandarin

Chicken tossed in a smoky BBQ glaze with sesame, spring onion & fresh chilli

Sustainably caught fish with thick cut chips, pea purée & homemade tartare sauce. We donate £1 from every dish sold to BigKid charity

With Cornish eggs, cos lettuce, parmesan & a rosemary crumb

Handpicked crab, roasted cherry tomatoes, mixed soft herbs & a rich lobster bisque

Bed of grains with broccoli, avocado, pickled cabbage, carrot, seeds & soy

Vegan patty, bacon, smoked Applewood cheese, onion, relish & crispy onions

Breaded chicken breast with Coronation mango slaw, lettuce & tomato

With cheddar, cos lettuce, tomato, sweet pickle, onion & house burger sauce

Served with toffee sauce & vanilla ice cream

Italian-style meringue shards, Kent strawberries & whipped Chantilly cream

Topped with toasted almonds

Topped with sour cream, smoked chilli dressing, coriander & lime

Topped with pea shoots, chilli & chives

Topped with Chantilly cream & a toffee pouring sauce

On toasted English muffins with poached eggs & a creamy Hollandaise sauce

With a poached St Ewe's egg & spiced tomato relish

Sausages, bacon, egg, mushroom, beans, tomato, sourdough & Nduja ketchup

Vegan bacon, sausages, sautéed mushrooms & spinach, beans, tomato & sourdough

With Cornish eggs, cos lettuce, parmesan & a rosemary crumb

Handpicked crab, roasted cherry tomatoes, mixed soft herbs & a rich lobster bisque

Bed of grains with broccoli, avocado, pickled cabbage, carrot, seeds & soy

Vegan patty, bacon, smoked Applewood cheese, onion, relish & crispy onions

Breaded chicken breast with Coronation mango slaw, lettuce & tomato

With cheddar, cos lettuce, tomato, sweet pickle, onion & house burger sauce

With balsamic

With toffee sauce & vanilla ice cream

With whipped Chantilly cream

With toasted almonds

brut, bitter orange liqueur, herbs & spices

Chase grapefruit & pomelo gin, Cremant de Loire & lime

Graveney London dry, strawberries, lemon, thyme & bergamot

Hayman's peach & rose cup, traditional lemonade & berries

Topped with sour cream, smoked chilli dressing, coriander & lime

Topped with pea shoots, chilli & chives

On toasted English muffins with poached eggs & a creamy Hollandaise sauce

Served with a poached St Ewe's egg & spiced tomato relish

Sausages, bacon, egg, mushroom, beans, tomato, sourdough & Nduja ketchup

Vegan bacon, sausages, sautéed mushrooms & spinach, beans, tomato & sourdough

brut, bitter orange liqueur, herbs & spices

Chase grapefruit & pomelo gin, Cremant de Loire & lime

Graveney London dry, strawberries, lemon, thyme & bergamot

Hayman's peach & rose cup, traditional lemonade & berries

Overnight smoked pork, cheddar, guacamole, salsa, sour cream & jalapeños

Tomato sauce, refried beans, salsa, cheese, avocado, hot sauce & spring onion

Served with garlic or marmite butter

Topped with artichoke, red pepper, mozzarella, rocket & pesto

On grilled sourdough with basil

Served with English mustard mayonnaise

With mint, toasted seed dukkah & grilled flatbread

With coriander, sesame seeds & mandarin

A selection of Hereford beef, Norfolk chicken & pork belly

With Yorkshire pudding, homemade horseradish sauce & gravy

With Yorkshire pudding, apple sauce & gravy

With olive oil, lemon & herb dressing

With Yorkshire pudding, bread sauce & gravy

Vegan patty, bacon, smoked Applewood cheese, onion, relish & crispy onions

Breaded chicken breast with Coronation mango slaw, lettuce & tomato

With cheddar, cos lettuce, tomato, sweet pickle, onion & house burger sauce

Dressed with olive oil & salt

Dressed with a balsamic vinaigrette

Served with toffee sauce & vanilla ice cream

Italian-style meringue shards, Kent strawberries & whipped Chantilly cream

Topped with toasted almonds

Overnight smoked pork, cheddar, guacamole, salsa, sour cream & jalapeños

Tomato sauce, refried beans, salsa, cheese, avocado, hot sauce & spring onion

Served with garlic or marmite butter

On grilled sourdough with basil

Served with English mustard mayonnaise

With mint, toasted seed dukkah & grilled flatbread

Chicken tossed in a smoky BBQ glaze with sesame, spring onion & fresh chilli

A selection of Hereford beef, Norfolk chicken & pork belly

With Yorkshire pudding, homemade horseradish sauce & gravy

With Yorkshire pudding, apple sauce & gravy

With olive oil, lemon & herb dressing

With Yorkshire pudding, bread sauce & gravy

Isle of Wight tomatoes, Jersey Royals, radish, fennel, broad beans, pea shoots & olive oil dressing

Vegan patty, bacon, smoked Applewood cheese, onion, relish & crispy onions

Breaded chicken breast with Coronation mango slaw, lettuce & tomato

With cheddar, cos lettuce, tomato, sweet pickle, onion & house burger sauce

Served with toffee sauce & vanilla ice cream

Italian-style meringue shards, Kent strawberries & whipped Chantilly cream

Topped with toasted almonds

Black beans, guacamole, salsa, chipotle, and cheese served with a corn tortilla

Crushed avocado on toasted sourdough, sprinkled with candied seeds

Vegan croquettes, baked beans, tomato, mushroom, hash brown, and sourdough toast. We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Chargrilled aubergine drizzled in rose harissa and tossed through with miso yoghurt, toasted chickpeas, and fresh mint

Grilled flatbread served with hummus, artichoke and truffle dip, pea pesto, slow roasted peppers, spiced broad beans, and peppered cashews

Creamy grain mustard mash with Lincolnshire style plant sausages, and sage and caramelised onion gravy. We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Sustainably sourced soya patty in a vegan brioche bun with baby gem lettuce, tomato, sauerkraut, and vegan herb mayo

Crispy corn chips loaded with vegan cheddar, jalapeños, salsa, guacamole, and black beans

with vanilla plant based ice cream

3 scoops. Ask for today's flavours

Black beans, guacamole, salsa, chipotle, and cheese served with a corn tortilla

Crushed avocado on toasted sourdough, sprinkled with candied seeds

Vegan croquettes, baked beans, tomato, mushroom, hash brown, and sourdough toast. We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Chargrilled aubergine drizzled in rose harissa and tossed through with miso yoghurt, toasted chickpeas, and fresh mint

Grilled flatbread served with hummus, artichoke and truffle dip, pea pesto, slow roasted peppers, spiced broad beans, and peppered cashews

Creamy grain mustard mash with Lincolnshire style plant sausages, and sage and caramelised onion gravy. We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Sustainably sourced soya patty in a vegan brioche bun with baby gem lettuce, tomato, sauerkraut, and vegan herb mayo

Crispy corn chips loaded with vegan cheddar, jalapeños, salsa, guacamole, and black beans

with vanilla plant based ice cream

3 scoops. Ask for today's flavours

Korean chicken bites, bang bang calamari, smoked Montbeliard sausages, pesto halloumi fries and a selection of dips

Grilled flatbreads served with hummus, artichoke and truffle dip, pea pesto, slow roasted peppers, spiced broad beans, and peppered cashews

Corn chips loaded with melted cheddar, jalapeño, salsa, sour cream, guacamole, with chili beef or refried black beans. Want It Vegan? Just Ask!

Triple pork sausage roll in flaky pastry, made fresh on site

Chargrilled aubergine with rose harissa and tossed through with miso yoghurt, toasted chickpeas, and fresh mint

Heritage crapaudine beets, chargrilled and tossed through with honeyed goats cheese, crushed hazelnuts, and fresh mint

Deep fried squid with spicy peanut sauce

Crispy chicken tenders in a smoky BBQ glaze sprinkled with salted sesame, spring onion, and fresh chilli

with sliced pickles and mustard

Pan-fried halloumi with pesto and aioli

Red hot with a blue cheese dip

Heritage crapaudine beets, chargrilled and tossed with honeyed goats cheese, crushed hazelnuts and fresh mint

Smoked haddock, cod, and salmon fishcake served with a poached egg, Swiss chard, and Nori seaweed butter

Fish of the day served with thick cut chips and tartare sauce

Creamy grain mustard mash with Old Spot pork sausages and sage and caramelised onion gravy. Want It Vegan? Just Ask! We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Flame-grilled Dexter beef in a brioche bun with crisp baby gem lettuce, tomato, pickles, and our house burger sauce

Sustainably sourced soya patty in a vegan brioche bun with baby gem lettuce, tomato, sauerkraut, and vegan herb mayo

Tender chicken fillet in panko breadcrumbs, served in a brioche bun with lettuce, tomato, pickles, and our house burger sauce

Caramel sponge with banana butterscotch sauce and vanilla ice cream

Layers of crème anglaise, meringue shards, and roasted pear and apple in a salted caramel sauce

Slow cooked rhubarb and winter berries and sweet golden crumble, topped with vanilla ice cream

Korean chicken bites, bang bang calamari, smoked Montbeliard sausages, pesto halloumi fries and a selection of dips

Grilled flatbreads served with hummus, artichoke and truffle dip, pea pesto, slow roasted peppers, spiced broad beans, and peppered cashews

Corn chips loaded with melted cheddar, jalapeño, salsa, sour cream, guacamole, with chili beef or refried black beans. Want It Vegan? Just Ask!

Triple pork sausage roll in flaky pastry, made fresh on site

Chargrilled aubergine with rose harissa and tossed through with miso yoghurt, toasted chickpeas, and fresh mint

Heritage crapaudine beets, chargrilled and tossed through with honeyed goats cheese, crushed hazelnuts, and fresh mint

Deep fried squid with spicy peanut sauce

Crispy chicken tenders in a smoky BBQ glaze sprinkled with salted sesame, spring onion, and fresh chilli

with sliced pickles and mustard

Pan-fried halloumi with pesto and aioli

Red hot with a blue cheese dip

Heritage crapaudine beets, chargrilled and tossed with honeyed goats cheese, crushed hazelnuts and fresh mint

Smoked haddock, cod, and salmon fishcake served with a poached egg, Swiss chard, and Nori seaweed butter

Fish of the day served with thick cut chips and tartare sauce

Creamy grain mustard mash with Old Spot pork sausages and sage and caramelised onion gravy. Want It Vegan? Just Ask! We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Flame-grilled Dexter beef in a brioche bun with crisp baby gem lettuce, tomato, pickles, and our house burger sauce

Sustainably sourced soya patty in a vegan brioche bun with baby gem lettuce, tomato, sauerkraut, and vegan herb mayo

Tender chicken fillet in panko breadcrumbs, served in a brioche bun with lettuce, tomato, pickles, and our house burger sauce

Caramel sponge with banana butterscotch sauce and vanilla ice cream

Layers of crème anglaise, meringue shards, and roasted pear and apple in a salted caramel sauce

Slow cooked rhubarb and winter berries and sweet golden crumble, topped with vanilla ice cream

Prosecco and juice purée

Eristoff Vodka, Bloody Bens mix, tomato juice, Tabasco

Martini Fiero, Prosecco, soda, orange

Soft yolk eggs baked in black beans, guacamole, salsa, chipotle, and cheese served with a corn tortilla

Slow cooked pork belly, crispy potato rosti topped with a fried egg sunny side up

Poached eggs and crushed avocado on toasted sourdough with candied seeds

Parma ham and poached eggs on handrolled sourdough muffins, topped with our signature truffled hollandaise sauce

Fried or poached eggs, dry-cured bacon, Old Spot sausages, baked beans, tomato, mushroom, hash brown, and sourdough toast

Fried or poached eggs, vegan croquette, baked beans, tomato, mushroom, hash brown, and sourdough toast. Want It Vegan? Just Ask! We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Soft yolk eggs baked in black beans, guacamole, salsa, chipotle, and cheese served with a corn tortilla

Juicy strips of slow cooked Old Spot pork belly, crispy potato rosti topped with a fried egg sunny side up

Poached eggs and crushed avocado on toasted sourdough, sprinkled with candied seeds

Parma ham and poached eggs on hand-rolled sourdough muffins, topped with our signature truffled hollandaise sauce

Fried or poached eggs, dry-cured bacon, Old Spot sausage, baked beans, tomato, mushroom, hash brown, and sourdough toast

Fried or poached eggs, vegan croquette, baked beans, tomato, mushroom, hash brown, and sourdough toast. We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

(79 cal per 125ml)

with naturally light tonic and a lemon wedge

Fresh citrus and peach flavours

Bone dry with green apples and a lingering finish

Lush notes of apricot, lemons and herbs

Refreshing fruit flavours of peach and apple

Crisp and refreshing with tropical fruit flavours

Fresh citrus flavours with great intensity on the nose

Classic Provence rosé with fresh strawberries and raspberries

Easy drinking with subtle red fruit flavours

Elegant and expressive with a crisp finish

Golden-yellow with white fruits and brioche aromas

Violets, dried herbs with juicy plums and blueberries

Dark berry fruit and a twist of pepper on the finish

Full bodied, ripe red fruits with hints of spice and chocolate

Deep ruby colour, forest fruits, cassis, blackberries

Dark cherries, toasted almonds, sweet spice and vanilla

Rich strawberry and plum with hints of dark chocolate and liquorice

Intense notes of ripe red and black fruits, cherries in syrup, blackcurrants and a stewed fruit character

Crisp notes of citrus, pears and apples

Light bodied with a fruity fizz, a more sophisticated take on Prosecco

Crisp red cherries and citrus fruits

Hendrick's Gin, Lemon Juice, Raspberry Syrup, Egg White

Hendrick's Lunar, Grapefruit, Lemon, Sugar, Prosecco, Flowers

Masons Yorkshire Tea Gin, Elderflower Prosecco

Discarded Banana Rum, Sugar Syrup, Chocolate Bitters

Reyka Vodka, Teichenne Peach, Lemon Juice, Sugar, Egg White

Monkey Shoulder, Lemon, Sugar Egg White, Raspberries

Goslings Black Rum, Discarded Banana Peel Rum, Pineapple, Orange, Grenadine, Angostura Bitters

Eristoff, Tia Maria, Espresso, Vanilla

Beefeater Pink, Chambord, Rhubarb, Egg Whites, Lemon, Soda

Bombay Sapphire, Campari, Sweet Vermouth

Eristoff, Passoa, Passion fruit, Lime, Vanilla, Prosecco

Patron Silver, St Germain, Cointreau, Lime, Sugar

Bacardi Carta Blanca, Mint, Lime, Sugar, Soda

Aperol, Prosecco, Soda, Orange Wedge

Eristoff, Bloody Bens Mix, Tomato Juice, Tabasco

Go wild with our premium Bloody Mary that will spice up your life with a shot of Wild Mary Vodka. Expect hints of warming ancho chilli, black pepper, fenugreek, cacao coffee smoky chipotle

Hayman's Old Tom Gin, Fitz English Fizz, Blood Orange Syrup

Cazcabel Reposado, Grapefruit, Sugar Syrup, Egg White

Cazcabel Honey, Cointreau, Lemon Juice, Egg White, Marmalade

Cut Smoked Rum, Ginger Beer, Angostura Bitters, Lime

Hayman's Sloe Gin, Lemon Juice, Lime Juice, Sugar Syrup, Soda

Tanqueray Flor de Sevilla, spiced clementine cranberry juice. Served piping hot!

Eristoff Vodka, Kahlua, cocoa, vanilla syrup and steamed milk. Served with marshmallows and chocolate sprinkles

Fragrant herbal hop aroma with lemon citrus and green apple notes. Light on the palate, a touch of bready maltiness, with more assertive hop character

Pale Ale with soft, delicate, intense tropical fruit aromatics

Craft lager cut with peach, carbon offset

Copious amounts of fruity and dank hops atop a slightly sweet, biscuity malt base. A "pintable" core classic packed with illuminating, citrus flavours

Light and refreshing golden pilsner, brewed with solar energy in the UK

Crisp and refreshing Italian lager

Inspired by Grandmother Perronelle picking blackberries

Sparkling cyder with a light floral aroma and a long, dry finish

Cider made from pure Swedish spring water

Pale Fire is a clean slightly hazy west-coast style pale ale dry-hopped with Mosaic and Amarillo for a juicy citrus and pine aroma and a balanced bitter

A fruity, hop-forward pale ale from Howling Hops that offers notes of peaches, pine needles, citrus, rich malt and bitter, dry hops that linger in the finish

Lyre's White Cane Spirit, Mint, Lime, Sugar, Soda

Lyre's London Dry, Rhubarb, Egg Whites, Lemon, Soda

Lyre's White Cane Spirit, Lime, Sugar

This game changing new serve is low in alcohol (80% less than a normal gin) and low in calories; but with all the flavour and fun of a real gin and tonic

Livelyhood is proud to work with these eco-friendly partners

Livelyhood is proud to work with these eco-friendly partners

Livelyhood is proud to work with these eco-friendly partners

Prosecco and juice purée

Eristoff Vodka, Bloody Bens mix, tomato juice, Tabasco

Martini Fiero, Prosecco, soda, orange

Soft yolk eggs baked in black beans, guacamole, salsa, chipotle, and cheese served with a corn tortilla

Slow cooked pork belly, crispy potato rosti topped with a fried egg sunny side up

Poached eggs and crushed avocado on toasted sourdough with candied seeds

Parma ham and poached eggs on handrolled sourdough muffins, topped with our signature truffled hollandaise sauce

Fried or poached eggs, dry-cured bacon, Old Spot sausages, baked beans, tomato, mushroom, hash brown, and sourdough toast

Fried or poached eggs, vegan croquette, baked beans, tomato, mushroom, hash brown, and sourdough toast. Want It Vegan? Just Ask! We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Soft yolk eggs baked in black beans, guacamole, salsa, chipotle, and cheese served with a corn tortilla

Juicy strips of slow cooked Old Spot pork belly, crispy potato rosti topped with a fried egg sunny side up

Poached eggs and crushed avocado on toasted sourdough, sprinkled with candied seeds

Parma ham and poached eggs on hand-rolled sourdough muffins, topped with our signature truffled hollandaise sauce

Fried or poached eggs, dry-cured bacon, Old Spot sausage, baked beans, tomato, mushroom, hash brown, and sourdough toast

Fried or poached eggs, vegan croquette, baked beans, tomato, mushroom, hash brown, and sourdough toast. We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

(79 cal per 125ml)

with naturally light tonic and a lemon wedge

Fresh citrus and peach flavours

Bone dry with green apples and a lingering finish

Lush notes of apricot, lemons and herbs

Refreshing fruit flavours of peach and apple

Crisp and refreshing with tropical fruit flavours

Fresh citrus flavours with great intensity on the nose

Classic Provence rosé with fresh strawberries and raspberries

Easy drinking with subtle red fruit flavours

Elegant and expressive with a crisp finish

Golden-yellow with white fruits and brioche aromas

Violets, dried herbs with juicy plums and blueberries

Dark berry fruit and a twist of pepper on the finish

Full bodied, ripe red fruits with hints of spice and chocolate

Deep ruby colour, forest fruits, cassis, blackberries

Dark cherries, toasted almonds, sweet spice and vanilla

Rich strawberry and plum with hints of dark chocolate and liquorice

Intense notes of ripe red and black fruits, cherries in syrup, blackcurrants and a stewed fruit character

Crisp notes of citrus, pears and apples

Light bodied with a fruity fizz, a more sophisticated take on Prosecco

Crisp red cherries and citrus fruits

Hendrick's Gin, Lemon Juice, Raspberry Syrup, Egg White

Hendrick's Lunar, Grapefruit, Lemon, Sugar, Prosecco, Flowers

Masons Yorkshire Tea Gin, Elderflower Prosecco

Discarded Banana Rum, Sugar Syrup, Chocolate Bitters

Reyka Vodka, Teichenne Peach, Lemon Juice, Sugar, Egg White

Monkey Shoulder, Lemon, Sugar Egg White, Raspberries

Goslings Black Rum, Discarded Banana Peel Rum, Pineapple, Orange, Grenadine, Angostura Bitters

Eristoff, Tia Maria, Espresso, Vanilla

Beefeater Pink, Chambord, Rhubarb, Egg Whites, Lemon, Soda

Bombay Sapphire, Campari, Sweet Vermouth

Eristoff, Passoa, Passion fruit, Lime, Vanilla, Prosecco

Patron Silver, St Germain, Cointreau, Lime, Sugar

Bacardi Carta Blanca, Mint, Lime, Sugar, Soda

Aperol, Prosecco, Soda, Orange Wedge

Eristoff, Bloody Bens Mix, Tomato Juice, Tabasco

Go wild with our premium Bloody Mary that will spice up your life with a shot of Wild Mary Vodka. Expect hints of warming ancho chilli, black pepper, fenugreek, cacao coffee smoky chipotle

Hayman's Old Tom Gin, Fitz English Fizz, Blood Orange Syrup

Cazcabel Reposado, Grapefruit, Sugar Syrup, Egg White

Cazcabel Honey, Cointreau, Lemon Juice, Egg White, Marmalade

Cut Smoked Rum, Ginger Beer, Angostura Bitters, Lime

Hayman's Sloe Gin, Lemon Juice, Lime Juice, Sugar Syrup, Soda

Tanqueray Flor de Sevilla, spiced clementine cranberry juice. Served piping hot!

Eristoff Vodka, Kahlua, cocoa, vanilla syrup and steamed milk. Served with marshmallows and chocolate sprinkles

Fragrant herbal hop aroma with lemon citrus and green apple notes. Light on the palate, a touch of bready maltiness, with more assertive hop character

Pale Ale with soft, delicate, intense tropical fruit aromatics

Craft lager cut with peach, carbon offset

Copious amounts of fruity and dank hops atop a slightly sweet, biscuity malt base. A "pintable" core classic packed with illuminating, citrus flavours

Light and refreshing golden pilsner, brewed with solar energy in the UK

Crisp and refreshing Italian lager

Inspired by Grandmother Perronelle picking blackberries

Sparkling cyder with a light floral aroma and a long, dry finish

Cider made from pure Swedish spring water

Pale Fire is a clean slightly hazy west-coast style pale ale dry-hopped with Mosaic and Amarillo for a juicy citrus and pine aroma and a balanced bitter

A fruity, hop-forward pale ale from Howling Hops that offers notes of peaches, pine needles, citrus, rich malt and bitter, dry hops that linger in the finish

Lyre's White Cane Spirit, Mint, Lime, Sugar, Soda

Lyre's London Dry, Rhubarb, Egg Whites, Lemon, Soda

Lyre's White Cane Spirit, Lime, Sugar

This game changing new serve is low in alcohol (80% less than a normal gin) and low in calories; but with all the flavour and fun of a real gin and tonic

Livelyhood is proud to work with these eco-friendly partners

Livelyhood is proud to work with these eco-friendly partners

Livelyhood is proud to work with these eco-friendly partners

Overnight smoked pork, cheddar, guacamole, salsa, sour cream jalapeños

Tomato sauce, refried beans, salsa, cheese, avocado, hot sauce spring onion

Served with garlic or marmite butter

On grilled sourdough with basil

Served with English mustard mayonnaise

With mint, toasted seed dukkah grilled flatbread

With coriander, sesame seeds mandarin

Chicken tossed in a smoky BBQ glaze with sesame, spring onion fresh chilli

Sustainably caught fish with thick cut chips, pea purée homemade tartare sauce. We donate £1 from every dish sold to BigKid charity

With Cornish eggs, cos lettuce, parmesan a rosemary crumb

Handpicked crab, roasted cherry tomatoes, mixed soft herbs a rich lobster bisque

Bed of grains with broccoli, avocado, pickled cabbage, carrot, seeds soy

Vegan patty, bacon, smoked Applewood cheese, onion, relish crispy onions

Breaded chicken breast with Coronation mango slaw, lettuce tomato

With cheddar, cos lettuce, tomato, sweet pickle, onion house burger sauce

Served with toffee sauce vanilla ice cream

Italian-style meringue shards, Kent strawberries whipped Chantilly cream

Topped with toasted almonds

Topped with sour cream, smoked chilli dressing, coriander lime

Topped with pea shoots, chilli chives

Topped with Chantilly cream a toffee pouring sauce

On toasted English muffins with poached eggs a creamy Hollandaise sauce

With a poached St Ewe's egg spiced tomato relish

Sausages, bacon, egg, mushroom, beans, tomato, sourdough Nduja ketchup

Vegan bacon, sausages, sautéed mushrooms spinach, beans, tomato sourdough

With Cornish eggs, cos lettuce, parmesan a rosemary crumb

Handpicked crab, roasted cherry tomatoes, mixed soft herbs a rich lobster bisque

Bed of grains with broccoli, avocado, pickled cabbage, carrot, seeds soy

Vegan patty, bacon, smoked Applewood cheese, onion, relish crispy onions

Breaded chicken breast with Coronation mango slaw, lettuce tomato

With cheddar, cos lettuce, tomato, sweet pickle, onion house burger sauce

With balsamic

With toffee sauce vanilla ice cream

With whipped Chantilly cream

With toasted almonds

brut, bitter orange liqueur, herbs spices

Chase grapefruit pomelo gin, Cremant de Loire lime

Graveney London dry, strawberries, lemon, thyme bergamot

Hayman's peach rose cup, traditional lemonade berries

Overnight smoked pork, cheddar, guacamole, salsa, sour cream jalapeños

Tomato sauce, refried beans, salsa, cheese, avocado, hot sauce spring onion

Served with garlic or marmite butter

On grilled sourdough with basil

Served with English mustard mayonnaise

With mint, toasted seed dukkah grilled flatbread

With coriander, sesame seeds mandarin

Chicken tossed in a smoky BBQ glaze with sesame, spring onion fresh chilli

Sustainably caught fish with thick cut chips, pea purée homemade tartare sauce. We donate £1 from every dish sold to BigKid charity

With Cornish eggs, cos lettuce, parmesan a rosemary crumb

Handpicked crab, roasted cherry tomatoes, mixed soft herbs a rich lobster bisque

Bed of grains with broccoli, avocado, pickled cabbage, carrot, seeds soy

Vegan patty, bacon, smoked Applewood cheese, onion, relish crispy onions

Breaded chicken breast with Coronation mango slaw, lettuce tomato

With cheddar, cos lettuce, tomato, sweet pickle, onion house burger sauce

Served with toffee sauce vanilla ice cream

Italian-style meringue shards, Kent strawberries whipped Chantilly cream

Topped with toasted almonds

Topped with sour cream, smoked chilli dressing, coriander lime

Topped with pea shoots, chilli chives

On toasted English muffins with poached eggs a creamy Hollandaise sauce

Served with a poached St Ewe's egg spiced tomato relish

Sausages, bacon, egg, mushroom, beans, tomato, sourdough Nduja ketchup

Vegan bacon, sausages, sautéed mushrooms spinach, beans, tomato sourdough

brut, bitter orange liqueur, herbs spices

Chase grapefruit pomelo gin, Cremant de Loire lime

Graveney London dry, strawberries, lemon, thyme bergamot

Hayman's peach rose cup, traditional lemonade berries

Topped with sour cream, smoked chilli dressing, coriander lime

Topped with pea shoots, chilli chives

Topped with Chantilly cream a toffee pouring sauce

On toasted English muffins with poached eggs a creamy Hollandaise sauce

With a poached St Ewe's egg spiced tomato relish

Sausages, bacon, egg, mushroom, beans, tomato, sourdough Nduja ketchup

Vegan bacon, sausages, sautéed mushrooms spinach, beans, tomato sourdough

With Cornish eggs, cos lettuce, parmesan a rosemary crumb

Handpicked crab, roasted cherry tomatoes, mixed soft herbs a rich lobster bisque

Bed of grains with broccoli, avocado, pickled cabbage, carrot, seeds soy

Vegan patty, bacon, smoked Applewood cheese, onion, relish crispy onions

Breaded chicken breast with Coronation mango slaw, lettuce tomato

With cheddar, cos lettuce, tomato, sweet pickle, onion house burger sauce

With balsamic

With toffee sauce vanilla ice cream

With whipped Chantilly cream

With toasted almonds

brut, bitter orange liqueur, herbs spices

Chase grapefruit pomelo gin, Cremant de Loire lime

Graveney London dry, strawberries, lemon, thyme bergamot

Hayman's peach rose cup, traditional lemonade berries

Topped with sour cream, smoked chilli dressing, coriander lime

Topped with pea shoots, chilli chives

Topped with Chantilly cream a toffee pouring sauce

On toasted English muffins with poached eggs a creamy Hollandaise sauce

With a poached St Ewe's egg spiced tomato relish

Sausages, bacon, egg, mushroom, beans, tomato, sourdough Nduja ketchup

Vegan bacon, sausages, sautéed mushrooms spinach, beans, tomato sourdough

With Cornish eggs, cos lettuce, parmesan a rosemary crumb

Handpicked crab, roasted cherry tomatoes, mixed soft herbs a rich lobster bisque

Bed of grains with broccoli, avocado, pickled cabbage, carrot, seeds soy

Vegan patty, bacon, smoked Applewood cheese, onion, relish crispy onions

Breaded chicken breast with Coronation mango slaw, lettuce tomato

With cheddar, cos lettuce, tomato, sweet pickle, onion house burger sauce

With balsamic

With toffee sauce vanilla ice cream

With whipped Chantilly cream

With toasted almonds

brut, bitter orange liqueur, herbs spices

Chase grapefruit pomelo gin, Cremant de Loire lime

Graveney London dry, strawberries, lemon, thyme bergamot

Hayman's peach rose cup, traditional lemonade berries

Overnight smoked pork, cheddar, guacamole, salsa, sour cream jalapeños

Tomato sauce, refried beans, salsa, cheese, avocado, hot sauce spring onion

Served with garlic or marmite butter

Topped with artichoke, red pepper, mozzarella, rocket pesto

On grilled sourdough with basil

Served with English mustard mayonnaise

With mint, toasted seed dukkah grilled flatbread

With coriander, sesame seeds mandarin