홀몬요코쵸우 니쿠이치

・Upper Hormone (Small Intestine) 750 yen ・Round Hormone (Small Intestine) 750 yen ・Shimachou (Large Intestine) 750 yen ・Sandmino (Rumen) 650 yen ・White Honeycomb Tripe (Reticulum) 650 yen ・Senmai (Omasum) 650 yen ・Red Senmai (Abomasum) 650 yen ・Aorta (Korikori) 650 yen ・Heart 650 yen ・Liver 750 yen ・Skirt Steak (Diaphragm) 800 yen

・Bone-in Kalbi 880 yen ・Bara Kalbi 880 yen ・Premium Wagyu Bara 1,580 yen ・Lean Bara Suji 680 yen (Combination of lean meat and muscle) ・Tender Harami Suji 680 yen (Crispy texture) ・Tan-Colo 650 yen (Diced tongue) ・Tsurami (Cheek meat) 780 yen ・Chikoribu 780 yen (Lean meat from the front leg) ・Sen Suji 780 yen (Thigh muscle) ・Kone 780 yen (Meat from the front leg to the chest area, rich in collagen) ・Tail Yaki 750 yen (Tail meat)

(Throat Cartilage)

(Cartilage in the chest)

(for wrapping meat)

Soy sauce, wasabi, shichimi, lemon juice, salted ginger, ponzu, yuzu kosho, vinegar

(Plum and shark cartilage with chicken meat)

Celery, Carrot, Onion

(Japanese-style, Sesame, Caesar)

(Japanese-style, sesame, Caesar)

・Extra Large: 350 yen・Large: 300 yen・Medium: 250 yen・Small: 180 yen