타스칸 테라스

Slow roasted lamb shoulder with Sirromet jus. Matched with 2022 granit Lagrein

Served with Sirromet jus. Matched with 2019 Signature Collection Shiraz Viognier

caramelised honey, hung yoghurt, toasted hazelnuts

with house dukkha

served with aioli

pomegranate molasses toasted pistachios

salad leaves, cucumber, cherry tomatoes, red onion house dressing

Sacher biscuit, Bavarian cream, milk chocolate coffee mousse, chocolate sauce, red fruit pastel, mirror chocolate glaze, roasted almond seeds aniseed ice cream. Matched with The Clyde NV Tawny

Matched with 2019 Late Harvest Viognier

Matched with 2019 Late Harvest Viognier

50g per cheese, served with quince lavosh

with olive oil balsamic

with house ricotta

nduja, roasted peppers parsley oil

yuzu buttermilk dressing, heirloom salsa, pickled cucumber salmon caviar. Matched with 2023 granit Fiano

tomato sugo, parmesan sourdough crostini. Matched with 2023 granit Montepulciano

garlic, chili ginger butter with toasted sourdough. Matched with 2023 Sirromet Sauvignon Blanc

Romesco, pickled chili, pistachio chorizo crumb paprika. Matched with 2023 Seven Scenes Rosé

caramelised onion goats cheese tart, beetroot emulsion toasted pecans. Matched with 2023 Sirromet Pinot Grigio

Please ask our staff for today's creation. Matched with 2023 Sirromet Verdelho

compressed beef cheek, confit king brown mushroom Sirromet jus. Matched with 2019 The Edward Cabernet Shiraz

napoli, eggplant, zucchini, mozzarella served with a garden salad. Matched with 2021 Le Sauvage Pinot Noir

quince emulsion, charred whitlof, roasted pumpkin, duck croquette jus. Matched with 2019 granit Nebbiolo

half roasted chicken, fermented capsicum purée, sautéed freekeh charred corn salsa. Matched with 2019 Signature Collection Chardonnay

clams, chili, garlic, eschalot, parsley, white wine lemon juice. Matched with 2023 granit Vermentino

Slow roasted lamb shoulder with Sirromet jus. Matched with 2022 granit Lagrein

Served with Sirromet jus. Matched with 2019 Signature Collection Shiraz Viognier

caramelised honey, hung yoghurt, toasted hazelnuts

with house dukkha

served with aioli

pomegranate molasses & toasted pistachios

salad leaves, cucumber, cherry tomatoes, red onion & house dressing

Sacher biscuit, Bavarian cream, milk chocolate coffee mousse, chocolate sauce, red fruit pastel, mirror chocolate glaze, roasted almond seeds & aniseed ice cream. Matched with The Clyde NV Tawny

Matched with 2019 Late Harvest Viognier

Matched with 2019 Late Harvest Viognier

50g per cheese, served with quince & lavosh

with olive oil & balsamic

with house ricotta

nduja, roasted peppers & parsley oil

yuzu buttermilk dressing, heirloom salsa, pickled cucumber & salmon caviar. Matched with 2023 granit Fiano

tomato sugo, parmesan & sourdough crostini. Matched with 2023 granit Montepulciano

garlic, chili & ginger butter with toasted sourdough. Matched with 2023 Sirromet Sauvignon Blanc

Romesco, pickled chili, pistachio chorizo crumb & paprika. Matched with 2023 Seven Scenes Rosé

caramelised onion & goats cheese tart, beetroot emulsion & toasted pecans. Matched with 2023 Sirromet Pinot Grigio

Please ask our staff for today's creation. Matched with 2023 Sirromet Verdelho

compressed beef cheek, confit king brown mushroom & Sirromet jus. Matched with 2019 The Edward Cabernet Shiraz

napoli, eggplant, zucchini, mozzarella served with a garden salad. Matched with 2021 Le Sauvage Pinot Noir

quince emulsion, charred whitlof, roasted pumpkin, duck croquette & jus. Matched with 2019 granit Nebbiolo

half roasted chicken, fermented capsicum purée, sautéed freekeh & charred corn salsa. Matched with 2019 Signature Collection Chardonnay

clams, chili, garlic, eschalot, parsley, white wine & lemon juice. Matched with 2023 granit Vermentino