코 퓨전

Boiled soybeans, anise, and sea salt

Soy-brown rice vinegar sauce, sweet onion, and tomato

Pan fried pork and vegetable dumplings

Deep fried vegetable and tofu dumplings

Crab stick, cream cheese, and cucumber

Porcini mushrooms, rapini, fingerling potatoes, and thumbelina carrots. Red wine-balsamic reduction (Try with Kunde Cabernet)

Zucchini, fingerling potatoes, fennel, and Spanish spiced balsamic vinegar. Infused fumet (Try with Dr. Loosen Reisling)

Maitake mushrooms, asparagus, fingerling potatoes, and turmeric mustard sauce (Try with Au Bon Climat Pinot Noir)

Thumbelina carrots, English peas, asparagus, fingerling potatoes, shiitake mushrooms, and garum brown butter (Try with Sastre Roble Tempranillo)

Greens, fuji apple, and ginger dressing

Greens, goat cheese, blueberries, fuji apple, walnuts, and a balsamic & walnut vinaigrette

Shiitake mushrooms, asparagus, English peas, fingerling potatoes, and a red-wine sauce (Try with Trapiche Malbec)

Thinly sliced strip steak, sweet soy marinade, lettuce, spicy cucumbers, and rice [Try with Coto de Hayas Tinto (Syrah/ Garnacha)]

Shiitake mushrooms, mixed vegetables, and udon noodles or rice

Coconut milk curry, mixed vegetables, cashews, and rice

Flourless

French chocolate brandy fudge or tahitian vanilla

Green tea

Cream cheese, avocado, crabmeat, tamago, and black mushroom

With cucumbers, avocado, and jalapeño

With asparagus and carrots

Tempura-fried shrimp and fresh mango

Tempura-fried shrimp and cream cheese

Spicy tuna, crabmeat, jalapeño, and lime

Crabmeat, bacon, onions, and cream cheese

Shrimp, crab, & scallions on top of a California roll

salmon, cucumbers, and spring greens w/ a soy balsamic glaze

Spicy tuna, sesame seeds, and cashew nuts

Edamame or Fried Veg. Dumplings (5pcs)

Cono Sur Sauvignon Blanc, Cota de Hayas: Red blend

Shrimp

Yellowtail

Salmon caviar

Yellowfin tuna

Salmon

White tuna

Red snapper

Cooked octopus

Japanese omelet

Flying fish caviar

Fatty tuna

Baked fresh-water eel

Korean style assorted sashimi, rice, salad mix, and sweet & spicy sauce

Japanese style assorted sashimi and rice

Chef's selection of 7 pieces nigiri and California roll

Chef's selection of 10 pieces nigiri and California roll

Chef's selection of assorted sashimi

Chef's selection of assorted sashimi

Tempura-fried shrimp, mango, butterfly shrimp, avocado, spicy mayo, and unagi sauce

Tempura-fried crab, japapeño, cream cheese, seared tuna, salmon, Asian chili, and unagi sauce

Seared salmon, cucumber, avocado, micro greens

Spicy snapper, salmon, tuna, avocado, unagi, potato crunch, and unagi sauce

Mango, tamago, avocado, toasted coconut, cashews, and mango sauce

Spicy tuna, mango, radish, white tuna, and sriracha

Crab, black mushrooms, egg, avocado, cream cheese, tempura-fried, spicy mayo, and unagi sauce

Salmon, Hawaiian tuna, omelette, crab, cucumber wrap, and citrus sauce

Crab, spicy tuna, avocado, tempura-fried, spicy mayo, and unagi sauce

Spicy crab, spicy tuna, jalapeño, and sriracha

Fried shrimp, mango, toasted coconut, unagi, and mango sauce

Spicy tuna, cucumbers, masago, cashews, tempura crunch, spicy mustard, and sriracha

Spicy snapper, salmon, tuna, and spicy crab

Crab, cucumber, avocado, baked shrimp, and scallions

California roll, tuna, salmon, and white fish

Baked unagi, avocado, tobiko, and unagi sauce

Crab, avocado and cucumber

Tempura-fried shrimp, avocado, cream cheese, and unagi sauce

Salmon, cream cheese, avocado, and unagi sauce

mild or spicy

Baked unagi, cucumbers, and unagi sauce

spicy or mild

Tamago, spinach, cucumber, gobo, pickled radish, and seaweed mushroom

Soy wrap and choice of one vegetable

Black tea and citrus bergamot

Green tea and jasmine flowers

Blueberry, passion fruit, rosehops, mango, cranberry, and orange (decaf)

Black tea and lychee fruit

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew

Mango or passion fruit (no free refills)

Three Olives mango vodka, mango syrup, and mango nectar

Malibu coconut rum, SOHO lychee liqueur, and pineapple juice

Malibu coconut rum, Midori melon liqueur, and pineapple juice

Three Olives pomegranate vodka and PAMA pomegranate liqueur

Sake, Absolut vodka, and peach schnapps

Sake, brandy, and fresh juices

Passion fruit Malibu, St.Germain, and passionfruit nectar

Three Olives chocolate vodka and crème de cacao

Rum, sake, raspberry, pineapple, apple, melon, and pomegranate

Classic, strawberry, raspberry, orange, pineapple, and pomegranate

bottle

300ml., Nigori, Creamy and Sweet

180ml., Mild & Dry

250ml., "Sparkling Flower", gently sweet

300ml., Junmai Ginjo, flowery & fragrant

180 ml., full bodied, light & fruity

180 ml., light & smooth, semi-dry

Cascade and Citra hops, dotted with coriander and orange peel, hoppy wheat brew

Earthy aroma, caramel flavor with a slightly creamy finish

Pungent hoppy flavor with a crisp finish

Spicy, peppery notes with real ginger root

Bud, Bud Light, Miller Lite, Michelob Ultra, and Coors Light

Japanese style lager

Dark malt with hints of dark chocolate and coffee

Intense hops, grapefruit, and pine

Belgian-style wheat

Mexican lager

8.5% Belgian ale

Bavarian wheat

Amber ale

Belgian white

Dutch lager

Non-alcoholic

22 oz. Japanese premium, first press beer

9% triple golden ale

Farmhouse saison, ginger, and coriander

Bitter hop, citrus, and pine

Hard apple cider

By Bruce Cost of NY

Sugar free available

Pacific Rim (Yakima Valley, WA)

Oxford Landing (South Australia)

Boiled soybeans, anise, and sea salt

Pan fried pork and vegetable dumplings

Deep fried vegetable and tofu dumplings

Crab stick, cream cheese, and cucumber

Greens, fuji apple, and ginger dressing

Greens, goat cheese, blueberries, fuji apple, walnuts, and a balsamic walnut vinaigrette

Monday-Friday from 11:30am-1:30pm

Stir-fried vegetable dumplings, white rice, and house salad

Mixed vegetables (mild or spicy) with rice or udon noodles

Flourless

French chocolate brandy fudge or tahitian vanilla

Green tea

Boiled soybeans, anise, and sea salt

Soy-brown rice vinegar sauce, sweet onion, and tomato

Pan fried pork and vegetable dumplings

Deep fried vegetable and tofu dumplings

Crab stick, cream cheese, and cucumber

Porcini mushrooms, rapini, fingerling potatoes, and thumbelina carrots. Red wine-balsamic reduction (Try with Kunde Cabernet)

Zucchini, fingerling potatoes, fennel, and Spanish spiced balsamic vinegar. Infused fumet (Try with Dr. Loosen Reisling)

Maitake mushrooms, asparagus, fingerling potatoes, and turmeric mustard sauce (Try with Au Bon Climat Pinot Noir)

Thumbelina carrots, English peas, asparagus, fingerling potatoes, shiitake mushrooms, and garum brown butter (Try with Sastre Roble Tempranillo)

Greens, fuji apple, and ginger dressing

Greens, goat cheese, blueberries, fuji apple, walnuts, and a balsamic walnut vinaigrette

Shiitake mushrooms, asparagus, English peas, fingerling potatoes, and a red-wine sauce (Try with Trapiche Malbec)

Thinly sliced strip steak, sweet soy marinade, lettuce, spicy cucumbers, and rice [Try with Coto de Hayas Tinto (Syrah/ Garnacha)]

Shiitake mushrooms, mixed vegetables, and udon noodles or rice

Coconut milk curry, mixed vegetables, cashews, and rice

Flourless

French chocolate brandy fudge or tahitian vanilla

Green tea

Cream cheese, avocado, crabmeat, tamago, and black mushroom

With cucumbers, avocado, and jalapeño

With asparagus and carrots

Tempura-fried shrimp and fresh mango

Tempura-fried shrimp and cream cheese

Spicy tuna, crabmeat, jalapeño, and lime

Crabmeat, bacon, onions, and cream cheese

Shrimp, crab, scallions on top of a California roll

salmon, cucumbers, and spring greens w/ a soy balsamic glaze

Spicy tuna, sesame seeds, and cashew nuts

Edamame or Fried Veg. Dumplings (5pcs)

Cono Sur Sauvignon Blanc, Cota de Hayas: Red blend

Shrimp

Yellowtail

Salmon caviar

Yellowfin tuna

Salmon

White tuna

Red snapper

Cooked octopus

Japanese omelet

Flying fish caviar

Fatty tuna

Baked fresh-water eel

Korean style assorted sashimi, rice, salad mix, and sweet spicy sauce

Japanese style assorted sashimi and rice

Chef's selection of 7 pieces nigiri and California roll

Chef's selection of 10 pieces nigiri and California roll

Chef's selection of assorted sashimi

Chef's selection of assorted sashimi

Tempura-fried shrimp, mango, butterfly shrimp, avocado, spicy mayo, and unagi sauce

Tempura-fried crab, japapeño, cream cheese, seared tuna, salmon, Asian chili, and unagi sauce

Seared salmon, cucumber, avocado, micro greens

Spicy snapper, salmon, tuna, avocado, unagi, potato crunch, and unagi sauce

Mango, tamago, avocado, toasted coconut, cashews, and mango sauce

Spicy tuna, mango, radish, white tuna, and sriracha

Crab, black mushrooms, egg, avocado, cream cheese, tempura-fried, spicy mayo, and unagi sauce

Salmon, Hawaiian tuna, omelette, crab, cucumber wrap, and citrus sauce

Crab, spicy tuna, avocado, tempura-fried, spicy mayo, and unagi sauce

Spicy crab, spicy tuna, jalapeño, and sriracha

Fried shrimp, mango, toasted coconut, unagi, and mango sauce

Spicy tuna, cucumbers, masago, cashews, tempura crunch, spicy mustard, and sriracha

Spicy snapper, salmon, tuna, and spicy crab

Crab, cucumber, avocado, baked shrimp, and scallions

California roll, tuna, salmon, and white fish

Baked unagi, avocado, tobiko, and unagi sauce

Crab, avocado and cucumber

Tempura-fried shrimp, avocado, cream cheese, and unagi sauce

Salmon, cream cheese, avocado, and unagi sauce

mild or spicy

Baked unagi, cucumbers, and unagi sauce

spicy or mild

Tamago, spinach, cucumber, gobo, pickled radish, and seaweed mushroom

Soy wrap and choice of one vegetable

Black tea and citrus bergamot

Green tea and jasmine flowers

Blueberry, passion fruit, rosehops, mango, cranberry, and orange (decaf)

Black tea and lychee fruit

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew

Mango or passion fruit (no free refills)

Three Olives mango vodka, mango syrup, and mango nectar

Malibu coconut rum, SOHO lychee liqueur, and pineapple juice

Malibu coconut rum, Midori melon liqueur, and pineapple juice

Three Olives pomegranate vodka and PAMA pomegranate liqueur

Sake, Absolut vodka, and peach schnapps

Sake, brandy, and fresh juices

Passion fruit Malibu, St.Germain, and passionfruit nectar

Three Olives chocolate vodka and crème de cacao

Rum, sake, raspberry, pineapple, apple, melon, and pomegranate

Classic, strawberry, raspberry, orange, pineapple, and pomegranate

bottle

300ml., Nigori, Creamy and Sweet

180ml., Mild Dry

250ml., "Sparkling Flower", gently sweet

300ml., Junmai Ginjo, flowery fragrant

180 ml., full bodied, light fruity

180 ml., light smooth, semi-dry

Cascade and Citra hops, dotted with coriander and orange peel, hoppy wheat brew

Earthy aroma, caramel flavor with a slightly creamy finish

Pungent hoppy flavor with a crisp finish

Spicy, peppery notes with real ginger root

Bud, Bud Light, Miller Lite, Michelob Ultra, and Coors Light

Japanese style lager

Dark malt with hints of dark chocolate and coffee

Intense hops, grapefruit, and pine

Belgian-style wheat

Mexican lager

8.5% Belgian ale

Bavarian wheat

Amber ale

Belgian white

Dutch lager

Non-alcoholic

22 oz. Japanese premium, first press beer

9% triple golden ale

Farmhouse saison, ginger, and coriander

Bitter hop, citrus, and pine

Hard apple cider

By Bruce Cost of NY

Sugar free available

Pacific Rim (Yakima Valley, WA)

Oxford Landing (South Australia)

Boiled soybeans, anise, and sea salt

Pan fried pork and vegetable dumplings

Deep fried vegetable and tofu dumplings

Crab stick, cream cheese, and cucumber

Greens, fuji apple, and ginger dressing

Greens, goat cheese, blueberries, fuji apple, walnuts, and a balsamic & walnut vinaigrette

Monday-Friday from 11:30am-1:30pm

Stir-fried vegetable dumplings, white rice, and house salad

Mixed vegetables (mild or spicy) with rice or udon noodles

Flourless

French chocolate brandy fudge or tahitian vanilla

Green tea

Boiled soybeans, anise, and sea salt

Soy-brown rice vinegar sauce, sweet onion, and tomato

Pan fried pork and vegetable dumplings

Deep fried vegetable and tofu dumplings

Crab stick, cream cheese, and cucumber

Porcini mushrooms, rapini, fingerling potatoes, and thumbelina carrots. Red wine-balsamic reduction (Try with Kunde Cabernet)

Zucchini, fingerling potatoes, fennel, and Spanish spiced balsamic vinegar. Infused fumet (Try with Dr. Loosen Reisling)

Maitake mushrooms, asparagus, fingerling potatoes, and turmeric mustard sauce (Try with Au Bon Climat Pinot Noir)

Thumbelina carrots, English peas, asparagus, fingerling potatoes, shiitake mushrooms, and garum brown butter (Try with Sastre Roble Tempranillo)

Greens, fuji apple, and ginger dressing

Greens, goat cheese, blueberries, fuji apple, walnuts, and a balsamic & walnut vinaigrette

Shiitake mushrooms, asparagus, English peas, fingerling potatoes, and a red-wine sauce (Try with Trapiche Malbec)

Thinly sliced strip steak, sweet soy marinade, lettuce, spicy cucumbers, and rice [Try with Coto de Hayas Tinto (Syrah/ Garnacha)]

Shiitake mushrooms, mixed vegetables, and udon noodles or rice

Coconut milk curry, mixed vegetables, cashews, and rice

Flourless

French chocolate brandy fudge or tahitian vanilla

Green tea

Cream cheese, avocado, crabmeat, tamago, and black mushroom

With cucumbers, avocado, and jalapeño

With asparagus and carrots

Tempura-fried shrimp and fresh mango

Tempura-fried shrimp and cream cheese

Spicy tuna, crabmeat, jalapeño, and lime

Crabmeat, bacon, onions, and cream cheese

Shrimp, crab, & scallions on top of a California roll

salmon, cucumbers, and spring greens w/ a soy balsamic glaze

Spicy tuna, sesame seeds, and cashew nuts

Edamame or Fried Veg. Dumplings (5pcs)

Cono Sur Sauvignon Blanc, Cota de Hayas: Red blend

Shrimp

Yellowtail

Salmon caviar

Yellowfin tuna

Salmon

White tuna

Red snapper

Cooked octopus

Japanese omelet

Flying fish caviar

Fatty tuna

Baked fresh-water eel

Korean style assorted sashimi, rice, salad mix, and sweet & spicy sauce

Japanese style assorted sashimi and rice

Chef's selection of 7 pieces nigiri and California roll

Chef's selection of 10 pieces nigiri and California roll

Chef's selection of assorted sashimi

Chef's selection of assorted sashimi

Tempura-fried shrimp, mango, butterfly shrimp, avocado, spicy mayo, and unagi sauce

Tempura-fried crab, japapeño, cream cheese, seared tuna, salmon, Asian chili, and unagi sauce

Seared salmon, cucumber, avocado, micro greens

Spicy snapper, salmon, tuna, avocado, unagi, potato crunch, and unagi sauce

Mango, tamago, avocado, toasted coconut, cashews, and mango sauce

Spicy tuna, mango, radish, white tuna, and sriracha

Crab, black mushrooms, egg, avocado, cream cheese, tempura-fried, spicy mayo, and unagi sauce

Salmon, Hawaiian tuna, omelette, crab, cucumber wrap, and citrus sauce

Crab, spicy tuna, avocado, tempura-fried, spicy mayo, and unagi sauce

Spicy crab, spicy tuna, jalapeño, and sriracha

Fried shrimp, mango, toasted coconut, unagi, and mango sauce

Spicy tuna, cucumbers, masago, cashews, tempura crunch, spicy mustard, and sriracha

Spicy snapper, salmon, tuna, and spicy crab

Crab, cucumber, avocado, baked shrimp, and scallions

California roll, tuna, salmon, and white fish

Baked unagi, avocado, tobiko, and unagi sauce

Crab, avocado and cucumber

Tempura-fried shrimp, avocado, cream cheese, and unagi sauce

Salmon, cream cheese, avocado, and unagi sauce

mild or spicy

Baked unagi, cucumbers, and unagi sauce

spicy or mild

Tamago, spinach, cucumber, gobo, pickled radish, and seaweed mushroom

Soy wrap and choice of one vegetable

Black tea and citrus bergamot

Green tea and jasmine flowers

Blueberry, passion fruit, rosehops, mango, cranberry, and orange (decaf)

Black tea and lychee fruit

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew

Mango or passion fruit (no free refills)

Three Olives mango vodka, mango syrup, and mango nectar

Malibu coconut rum, SOHO lychee liqueur, and pineapple juice

Malibu coconut rum, Midori melon liqueur, and pineapple juice

Three Olives pomegranate vodka and PAMA pomegranate liqueur

Sake, Absolut vodka, and peach schnapps

Sake, brandy, and fresh juices

Passion fruit Malibu, St.Germain, and passionfruit nectar

Three Olives chocolate vodka and crème de cacao

Rum, sake, raspberry, pineapple, apple, melon, and pomegranate

Classic, strawberry, raspberry, orange, pineapple, and pomegranate

bottle

300ml., Nigori, Creamy and Sweet

180ml., Mild & Dry

250ml., "Sparkling Flower", gently sweet

300ml., Junmai Ginjo, flowery & fragrant

180 ml., full bodied, light & fruity

180 ml., light & smooth, semi-dry

Cascade and Citra hops, dotted with coriander and orange peel, hoppy wheat brew

Earthy aroma, caramel flavor with a slightly creamy finish

Pungent hoppy flavor with a crisp finish

Spicy, peppery notes with real ginger root

Bud, Bud Light, Miller Lite, Michelob Ultra, and Coors Light

Japanese style lager

Dark malt with hints of dark chocolate and coffee

Intense hops, grapefruit, and pine

Belgian-style wheat

Mexican lager

8.5% Belgian ale

Bavarian wheat

Amber ale

Belgian white

Dutch lager

Non-alcoholic

22 oz. Japanese premium, first press beer

9% triple golden ale

Farmhouse saison, ginger, and coriander

Bitter hop, citrus, and pine

Hard apple cider

By Bruce Cost of NY

Sugar free available

Pacific Rim (Yakima Valley, WA)

Oxford Landing (South Australia)