프렌즈 레이크 인

With a Guinness, bacon, thyme and crushed red pepper broth

Passion fruit and butternut squash puree with a 5-spice scented brioche

With a porcini cream sauce, sweet peas, and crispy onions

vanilla bean beurre blanc, pecan & hazelnut praline with chopped scallions

With a fontina cream sauce and crispy prosciutto

please choose three from our list of local & international cheeses, served with house made chutney and baguette

sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette

Maple cider vinaigrette, roasted beets, spiced pumpkin seeds, and Nettle Meadow fromage blanc

With roasted spaghetti squash, sweet peas and a calvados cream sauce

On a black truffle and cauliflower mash, haricots verts and a cabernet sauvignon demi glace

On roasted garlic mashed potatoes, maple mustard tossed brussel sprouts, and a roasted red pepper and fontina butter, garnished with crispy prosciutto

On creamy blue corn polenta with sautéed spinach and a lingonberry mustard relish

Cast iron seared venison striploin, grilled venison sausage with blueberries, on butternut squash risotto and a chocolate demi glaze

Caramelized sea scallops, Maine lobster, Prince Edward Island mussels and shrimp, with butternut squash, roasted red bliss potatoes, and a white truffle and brown butter cream sauce

With Austrian pumpkin seed oil and spiced pumpkin seeds

sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese & balsamic vinaigrette

please choose from our selection of local & international cheeses served with house made chutney & baguette

vanilla bean beurre blanc, pecan & hazelnut praline with chopped scallions

crisp granny smith apples, clover honey, pecan & hazelnut praline & warm baguette

with a Guinness, bacon, thyme, and crushed red pepper broth

with a porcini cream sauce, sweet peas, and crispy onions

local cured meats & aged cheeses served with smoked grilled vegetables & warm baguette

with cheddar and crispy onions

with sweet chili dipping sauce

on sautéed spinach with a lingonberry mustard relish

with chicken, sausage, spinach, roasted red peppers, penne pasta and a fontina cream sauce

cabot cheddar, lettuce, tomato, onion & pickle on a brioche or pretzel roll choice of hand cut fries or black & tan breaded onion rings

Lettuce, American Cheese, Thousand Island

Bacon & Bleu Cheese

Barbeque Sauce & an Onion Ring

Orange, Pink Grapefruit or Cranberry

Regular or Decaffeinated

Regular or Decaffeinated

Earl Grey, English Breakfast or Oolong

Makaibari Estate or Mango

Ginger Lemon Mint or "Peace on Earth" (a house blend of orange peel, cinnamon, clove, licorice and blackberry leaf)

Italian style omelet

"Any Style"

with seasonal fruit compote du jour

with maple syrup

with brown sugar

With a Guinness, bacon, thyme and crushed red pepper broth

Passion fruit and butternut squash puree with a 5-spice scented brioche

With a porcini cream sauce, sweet peas, and crispy onions

vanilla bean beurre blanc, pecan hazelnut praline with chopped scallions

With a fontina cream sauce and crispy prosciutto

please choose three from our list of local international cheeses, served with house made chutney and baguette

sun-dried cranberries, pecan pistachio praline, crumbled bleu cheese and balsamic vinaigrette

Maple cider vinaigrette, roasted beets, spiced pumpkin seeds, and Nettle Meadow fromage blanc

With roasted spaghetti squash, sweet peas and a calvados cream sauce

On a black truffle and cauliflower mash, haricots verts and a cabernet sauvignon demi glace

On roasted garlic mashed potatoes, maple mustard tossed brussel sprouts, and a roasted red pepper and fontina butter, garnished with crispy prosciutto

On creamy blue corn polenta with sautéed spinach and a lingonberry mustard relish

Cast iron seared venison striploin, grilled venison sausage with blueberries, on butternut squash risotto and a chocolate demi glaze

Caramelized sea scallops, Maine lobster, Prince Edward Island mussels and shrimp, with butternut squash, roasted red bliss potatoes, and a white truffle and brown butter cream sauce

With Austrian pumpkin seed oil and spiced pumpkin seeds

sun-dried cranberries, pecan pistachio praline, crumbled bleu cheese balsamic vinaigrette

please choose from our selection of local international cheeses served with house made chutney baguette

vanilla bean beurre blanc, pecan hazelnut praline with chopped scallions

crisp granny smith apples, clover honey, pecan hazelnut praline warm baguette

with a Guinness, bacon, thyme, and crushed red pepper broth

with a porcini cream sauce, sweet peas, and crispy onions

local cured meats aged cheeses served with smoked grilled vegetables warm baguette

with cheddar and crispy onions

with sweet chili dipping sauce

on sautéed spinach with a lingonberry mustard relish

with chicken, sausage, spinach, roasted red peppers, penne pasta and a fontina cream sauce

cabot cheddar, lettuce, tomato, onion pickle on a brioche or pretzel roll choice of hand cut fries or black tan breaded onion rings

Lettuce, American Cheese, Thousand Island

Bacon Bleu Cheese

Barbeque Sauce an Onion Ring

Orange, Pink Grapefruit or Cranberry

Regular or Decaffeinated

Regular or Decaffeinated

Earl Grey, English Breakfast or Oolong

Makaibari Estate or Mango

Ginger Lemon Mint or "Peace on Earth" (a house blend of orange peel, cinnamon, clove, licorice and blackberry leaf)

Italian style omelet

"Any Style"

with seasonal fruit compote du jour

with maple syrup

with brown sugar

With a Guinness, bacon, thyme and crushed red pepper broth

Passion fruit and butternut squash puree with a 5-spice scented brioche

With a porcini cream sauce, sweet peas, and crispy onions

vanilla bean beurre blanc, pecan & hazelnut praline with chopped scallions

With a fontina cream sauce and crispy prosciutto

please choose three from our list of local & international cheeses, served with house made chutney and baguette

sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette

Maple cider vinaigrette, roasted beets, spiced pumpkin seeds, and Nettle Meadow fromage blanc

With roasted spaghetti squash, sweet peas and a calvados cream sauce

On a black truffle and cauliflower mash, haricots verts and a cabernet sauvignon demi glace

On roasted garlic mashed potatoes, maple mustard tossed brussel sprouts, and a roasted red pepper and fontina butter, garnished with crispy prosciutto

On creamy blue corn polenta with sautéed spinach and a lingonberry mustard relish

Cast iron seared venison striploin, grilled venison sausage with blueberries, on butternut squash risotto and a chocolate demi glaze

Caramelized sea scallops, Maine lobster, Prince Edward Island mussels and shrimp, with butternut squash, roasted red bliss potatoes, and a white truffle and brown butter cream sauce

With Austrian pumpkin seed oil and spiced pumpkin seeds

sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese & balsamic vinaigrette

please choose from our selection of local & international cheeses served with house made chutney & baguette

vanilla bean beurre blanc, pecan & hazelnut praline with chopped scallions

crisp granny smith apples, clover honey, pecan & hazelnut praline & warm baguette

with a Guinness, bacon, thyme, and crushed red pepper broth

with a porcini cream sauce, sweet peas, and crispy onions

local cured meats & aged cheeses served with smoked grilled vegetables & warm baguette

with cheddar and crispy onions

with sweet chili dipping sauce

on sautéed spinach with a lingonberry mustard relish

with chicken, sausage, spinach, roasted red peppers, penne pasta and a fontina cream sauce

cabot cheddar, lettuce, tomato, onion & pickle on a brioche or pretzel roll choice of hand cut fries or black & tan breaded onion rings

Lettuce, American Cheese, Thousand Island

Bacon & Bleu Cheese

Barbeque Sauce & an Onion Ring