스파니쉬 파빌리온

Served with hot or sweet peppers

Shrimp & Garlic

Shrimp & Wine Sauce (Sizzling Shrimp in our famous Spanish Pavillion White Wine sauce)

Saffron, Calaspara rice, Clams, Mussels, Prawns, Calamar, Scallops, Chicken, Shrimp & Chorizo

Salsa Verde, a la Marinera, o Ajillo Half a Lobster, Clams, Mussels, Shrimp, Scallops & Calamar in your choice of sauce

Chicken and Garlic (seasoned pieces of Chicken, sautéed in olive oil, Garlic and White Wine)

Two 114lb. Twin Lobsters "a la Plancha"

Bite Size Shrimp & Garlic

Fried Calamar with Cherry Peppers & Garlic

Octopus, Hot Paprika, Potatoes, Virgin Olive Oil & Garlic

Grilled Octopus with Onions, Peppers & Garlic

Portobello Mushrooms in Garlic

Sliced Grilled Chorizo

Stuffed baked Clams Casino

Clams Marinera or Salsa Verde

Dry Sea scallops grilled over Spinach

Mussels Marinera

Galician Stew with Chorizo and Ham

Imported Pequillo Peppers with Crab

Fried Potatoes, Garlic Alioli & Paprika

Fried baby Sardines

Braised Pork Belly

Spanish Lamb Meatballs in tomato sauce

Escargot in a Port wine, Garlic butter sauce

Grilled Bread with Tomato

Bacon wrapped Dates stuffed with Blue Cheese, Shallot Vinaigrette & Bacon

Potato Croquettes with a Smoked Paprika Aioli

Artichoke Hearts Madrileña

Stewed Garbanzo beans Peppers, Onions, Tomatoes

Large Shrimp Sofrito & a Garlic Saffron Aioli

Chicken shish Kabob

Fried Manchego Cheese with a Smoked Paprika Alioli

Mussels stuffed with Tomato

Imported Serrano Ham

Imported Manchego Cheese

Spanish Omelet with potatoes, onions & peppers

Imported Roasted Pequillo Salad

Imported White Anchovies & Artichokes Vinaigrette

Imported Mixed Olives with optional Manchego

Clams on the half shell with cocktail sauce

Mussels with a Vegetable Vinaigrette

Chilled Shrimp Cocktail

Grilled Chicken, Egg, Tomato, Imported Serrano Ham & Manchego Cheese, Balsamic dressing

Field Greens with Tomato & Onions topped with our House dressing

Grilled Salmon over a Spinach Salad, Almonds and a Honey Mustard Dressing

Octopus Salad - Poached Octopus with a Red Wine Garden Vinaigrette

Sliced Skirt Steak over field greens, mushrooms & Imported Pequillo Peppers

Field Greens, Tomato, Egg and Tuna Red Wine Vinaigrette

Romaine Lettuce with Croutons, Parmesan Cheese and Caesar dressing

Cream of Roasted Garlic Soup

Soup & Mixed Salad

Collard Green Soup

Soup of the day

Whole Baked Caribbean Red Snapper with Lemon, Wine, Clam juice & Español sauce

Filet of Salmon Montañesa (Salmon, broiled and topped with Roasted Garlic)

Filet of Salmon with Clams, Mussels & Shrimp in our Marinera sauce

Monk Fish in Garlic, pan seared with Olive Oil, Garlic, Lemon & Seasonings

Egg battered Filet of Sole, Lemon, Butter & White Wine

Filet of Sole Stuffed with Crab meat, Lemon White Wine Sauce

Baked Cod fish with peppers, onions garlic & olive oil

Saffron Calaspara Rice, Shrimp, Clams, Mussels, Scallops & Calamar, topped with Langoustines

Saffron Long grain Rice, Shrimp, Clams, Mussels, Scallops & Calamar, with a North American Lobster

Saffron Calaspara Rice, Chicken, Chorizo, Shrimp, Clams, Mussels, Scallops, Calamar, Langoustines

Shrimp and Calaspara Rice, Also available with Long grain rice

Saffron, Calaspara Rice & Vegetables Made with Vegetable Broth

Half a Lobster, Clams, Mussels, Shrimp, Scallops & Calamar in your choice of sauce

Broiled Lobster Tails (TWO 6oz South American lobster tails)

Surf and Turf (8oz. Filet Mignon combined with a 6oz. Brazilian Lobster Tail)

Two 114lb. Twin Lobsters "a la Plancha"

Shrimp & Wine Sauce

Shrimp Enchiladas (Shrimp prepared in a spicy tomato sauce with onions and peppers)

Grilled Langoustine Shrimp (Whole grilled shrimp, with the head on)

Shrimp prepared in your choice of sauce Marinera / Green Sauce / Garlic Sauce

Fried Shrimp served with Alioli or cocktail sauce

Marinated Boneless Pork Steaks

Veal Scaloppini Pavillion, sautéed with Onions & Peppers in a Brandy, Mushroom sauce

Breaded Veal Cutlet

Braised Pork Osso Bucco

topped off with a roasted garlic, olive oil marinade, Pork Chops (dbl cut)

Veal Chops

Iron Charred Sirloin Steak a pure and perfect broiled steak, Black Angus N.Y. Strip Steak

Filet Mignon 8oz Petit / 16oz Pavillion (Iron Charred and topped with a Brandy Mushroom Sauce)

Red Wine Braised Short Rib Slow cooked in oven, tender large Short Rib cooked in Red Wine

Grilled Skirt Steak

Chicken and Garlic (Chicken, sautéed in olive oil, garlic & wine)

Chicken & Calaspara Saffron rice* with Spanish Sausage

Breast of Chicken, light tomato sauce, Sautéed onions, peppers & Chorizo

Chicken Marsala with Mushroom

Filet of Sole, sautéed with lemon, butter and white wine

Stuffed filet of Sole with rice and vegetables

Filet of Tilapia in our White Wine sauce with rice and vegetables

Broiled Salmon topped with Roasted Garlic and White Wine

Baked Cod Fish topped with Roasted Pequillos, Garlic, Peppers Onions

Bite size Shrimp sautéed in Olive oil with Garlic, and Spanish Pimentón

Salsa Verde, Marinera Sauce, Wine sauc, Fried, Large shrimp cooked in your choice of sauce, with rice

Chicken on the bone with garlic, white wine, lemon and olive oil

Boneless Chicken with onions, peppers and Chorizo in a tomato base sauce

Chicken with mushrooms and Marsala wine

Veal Chop topped with Sautéed Mushrooms, Potatoes, Peppers and Onions

Served with French fries and vegetables

Broiled Skirt Steak Seasoned to Perfection

Breast of Chicken, sautéed cherry peppers and cheese

Sliced Sirloin, Onions Peppers

Breaded Sole, with Lettuce, Tomato and "SP" Tartar Sauce

Grilled, marinated Pork with an alioli spread

Chicken Breast over Mixed Greens, Serrano Ham, Manchego Cheese, hard-boiled egg, tomato and Balsamic Vinaigrette

Chicken Breast over Romaine Lettuce with Caesar Dressing

Chilled Octopus Salad Vinaigrette

Sliced Skirt Steak over Mixed Greens, with Sautéed Mushrooms Piquillo peppers

Grilled Salmon over Spinach with Almonds, Cherry Vinaigrette

Field Greens with Tuna, hard-boiled egg, tomato a Red Wine vinaigrette

Served with hot or sweet peppers

Shrimp Garlic

Shrimp Wine Sauce (Sizzling Shrimp in our famous Spanish Pavillion White Wine sauce)

Saffron, Calaspara rice, Clams, Mussels, Prawns, Calamar, Scallops, Chicken, Shrimp Chorizo

Salsa Verde, a la Marinera, o Ajillo Half a Lobster, Clams, Mussels, Shrimp, Scallops Calamar in your choice of sauce

Chicken and Garlic (seasoned pieces of Chicken, sautéed in olive oil, Garlic and White Wine)

Two 114lb. Twin Lobsters "a la Plancha"

Bite Size Shrimp Garlic

Fried Calamar with Cherry Peppers Garlic

Octopus, Hot Paprika, Potatoes, Virgin Olive Oil Garlic

Grilled Octopus with Onions, Peppers Garlic

Portobello Mushrooms in Garlic

Sliced Grilled Chorizo

Stuffed baked Clams Casino

Clams Marinera or Salsa Verde

Dry Sea scallops grilled over Spinach

Mussels Marinera

Galician Stew with Chorizo and Ham

Imported Pequillo Peppers with Crab

Fried Potatoes, Garlic Alioli Paprika

Fried baby Sardines

Braised Pork Belly

Spanish Lamb Meatballs in tomato sauce

Escargot in a Port wine, Garlic butter sauce

Grilled Bread with Tomato

Bacon wrapped Dates stuffed with Blue Cheese, Shallot Vinaigrette Bacon

Potato Croquettes with a Smoked Paprika Aioli

Artichoke Hearts Madrileña

Stewed Garbanzo beans Peppers, Onions, Tomatoes

Large Shrimp Sofrito a Garlic Saffron Aioli

Chicken shish Kabob

Fried Manchego Cheese with a Smoked Paprika Alioli

Mussels stuffed with Tomato

Imported Serrano Ham

Imported Manchego Cheese

Spanish Omelet with potatoes, onions peppers

Imported Roasted Pequillo Salad

Imported White Anchovies Artichokes Vinaigrette

Imported Mixed Olives with optional Manchego

Clams on the half shell with cocktail sauce

Mussels with a Vegetable Vinaigrette

Chilled Shrimp Cocktail

Grilled Chicken, Egg, Tomato, Imported Serrano Ham Manchego Cheese, Balsamic dressing

Field Greens with Tomato Onions topped with our House dressing

Grilled Salmon over a Spinach Salad, Almonds and a Honey Mustard Dressing

Octopus Salad - Poached Octopus with a Red Wine Garden Vinaigrette

Sliced Skirt Steak over field greens, mushrooms Imported Pequillo Peppers

Field Greens, Tomato, Egg and Tuna Red Wine Vinaigrette

Romaine Lettuce with Croutons, Parmesan Cheese and Caesar dressing

Cream of Roasted Garlic Soup

Soup Mixed Salad

Collard Green Soup

Soup of the day

Whole Baked Caribbean Red Snapper with Lemon, Wine, Clam juice Español sauce

Filet of Salmon Montañesa (Salmon, broiled and topped with Roasted Garlic)

Filet of Salmon with Clams, Mussels Shrimp in our Marinera sauce

Monk Fish in Garlic, pan seared with Olive Oil, Garlic, Lemon Seasonings

Egg battered Filet of Sole, Lemon, Butter White Wine

Filet of Sole Stuffed with Crab meat, Lemon White Wine Sauce

Baked Cod fish with peppers, onions garlic olive oil

Saffron Calaspara Rice, Shrimp, Clams, Mussels, Scallops Calamar, topped with Langoustines

Saffron Long grain Rice, Shrimp, Clams, Mussels, Scallops Calamar, with a North American Lobster

Saffron Calaspara Rice, Chicken, Chorizo, Shrimp, Clams, Mussels, Scallops, Calamar, Langoustines

Shrimp and Calaspara Rice, Also available with Long grain rice

Saffron, Calaspara Rice Vegetables Made with Vegetable Broth

Half a Lobster, Clams, Mussels, Shrimp, Scallops Calamar in your choice of sauce

Broiled Lobster Tails (TWO 6oz South American lobster tails)

Surf and Turf (8oz. Filet Mignon combined with a 6oz. Brazilian Lobster Tail)

Two 114lb. Twin Lobsters "a la Plancha"

Shrimp Wine Sauce

Shrimp Enchiladas (Shrimp prepared in a spicy tomato sauce with onions and peppers)

Grilled Langoustine Shrimp (Whole grilled shrimp, with the head on)

Shrimp prepared in your choice of sauce Marinera / Green Sauce / Garlic Sauce

Fried Shrimp served with Alioli or cocktail sauce

Marinated Boneless Pork Steaks

Veal Scaloppini Pavillion, sautéed with Onions Peppers in a Brandy, Mushroom sauce

Breaded Veal Cutlet

Braised Pork Osso Bucco

topped off with a roasted garlic, olive oil marinade, Pork Chops (dbl cut)

Veal Chops

Iron Charred Sirloin Steak a pure and perfect broiled steak, Black Angus N.Y. Strip Steak

Filet Mignon 8oz Petit / 16oz Pavillion (Iron Charred and topped with a Brandy Mushroom Sauce)

Red Wine Braised Short Rib Slow cooked in oven, tender large Short Rib cooked in Red Wine

Grilled Skirt Steak

Chicken and Garlic (Chicken, sautéed in olive oil, garlic wine)

Chicken Calaspara Saffron rice* with Spanish Sausage

Breast of Chicken, light tomato sauce, Sautéed onions, peppers Chorizo

Chicken Marsala with Mushroom

Filet of Sole, sautéed with lemon, butter and white wine

Stuffed filet of Sole with rice and vegetables

Filet of Tilapia in our White Wine sauce with rice and vegetables

Broiled Salmon topped with Roasted Garlic and White Wine

Baked Cod Fish topped with Roasted Pequillos, Garlic, Peppers & Onions

Bite size Shrimp sautéed in Olive oil with Garlic, and Spanish Pimentón

Salsa Verde, Marinera Sauce, Wine sauc, Fried, Large shrimp cooked in your choice of sauce, with rice

Chicken on the bone with garlic, white wine, lemon and olive oil

Boneless Chicken with onions, peppers and Chorizo in a tomato base sauce

Chicken with mushrooms and Marsala wine

Veal Chop topped with Sautéed Mushrooms, Potatoes, Peppers and Onions

Served with French fries and vegetables

Broiled Skirt Steak Seasoned to Perfection

Breast of Chicken, sautéed cherry peppers and cheese

Sliced Sirloin, Onions & Peppers

Breaded Sole, with Lettuce, Tomato and "SP" Tartar Sauce

Grilled, marinated Pork with an alioli spread

Chicken Breast over Mixed Greens, Serrano Ham, Manchego Cheese, hard-boiled egg, tomato and Balsamic Vinaigrette

Chicken Breast over Romaine Lettuce with Caesar Dressing

Chilled Octopus Salad Vinaigrette

Sliced Skirt Steak over Mixed Greens, with Sautéed Mushrooms & Piquillo peppers

Grilled Salmon over Spinach with Almonds, Cherry Vinaigrette

Field Greens with Tuna, hard-boiled egg, tomato a Red Wine vinaigrette

Served with hot or sweet peppers

Shrimp & Garlic

Shrimp & Wine Sauce (Sizzling Shrimp in our famous Spanish Pavillion White Wine sauce)

Saffron, Calaspara rice, Clams, Mussels, Prawns, Calamar, Scallops, Chicken, Shrimp & Chorizo

Salsa Verde, a la Marinera, o Ajillo Half a Lobster, Clams, Mussels, Shrimp, Scallops & Calamar in your choice of sauce

Chicken and Garlic (seasoned pieces of Chicken, sautéed in olive oil, Garlic and White Wine)

Two 114lb. Twin Lobsters "a la Plancha"

Bite Size Shrimp & Garlic

Fried Calamar with Cherry Peppers & Garlic

Octopus, Hot Paprika, Potatoes, Virgin Olive Oil & Garlic

Grilled Octopus with Onions, Peppers & Garlic

Portobello Mushrooms in Garlic

Sliced Grilled Chorizo

Stuffed baked Clams Casino

Clams Marinera or Salsa Verde

Dry Sea scallops grilled over Spinach

Mussels Marinera

Galician Stew with Chorizo and Ham

Imported Pequillo Peppers with Crab

Fried Potatoes, Garlic Alioli & Paprika

Fried baby Sardines

Braised Pork Belly

Spanish Lamb Meatballs in tomato sauce

Escargot in a Port wine, Garlic butter sauce

Grilled Bread with Tomato

Bacon wrapped Dates stuffed with Blue Cheese, Shallot Vinaigrette & Bacon

Potato Croquettes with a Smoked Paprika Aioli

Artichoke Hearts Madrileña

Stewed Garbanzo beans Peppers, Onions, Tomatoes

Large Shrimp Sofrito & a Garlic Saffron Aioli

Chicken shish Kabob

Fried Manchego Cheese with a Smoked Paprika Alioli

Mussels stuffed with Tomato

Imported Serrano Ham

Imported Manchego Cheese

Spanish Omelet with potatoes, onions & peppers

Imported Roasted Pequillo Salad

Imported White Anchovies & Artichokes Vinaigrette

Imported Mixed Olives with optional Manchego

Clams on the half shell with cocktail sauce

Mussels with a Vegetable Vinaigrette

Chilled Shrimp Cocktail

Grilled Chicken, Egg, Tomato, Imported Serrano Ham & Manchego Cheese, Balsamic dressing

Field Greens with Tomato & Onions topped with our House dressing

Grilled Salmon over a Spinach Salad, Almonds and a Honey Mustard Dressing

Octopus Salad - Poached Octopus with a Red Wine Garden Vinaigrette

Sliced Skirt Steak over field greens, mushrooms & Imported Pequillo Peppers

Field Greens, Tomato, Egg and Tuna Red Wine Vinaigrette

Romaine Lettuce with Croutons, Parmesan Cheese and Caesar dressing

Cream of Roasted Garlic Soup

Soup & Mixed Salad

Collard Green Soup

Soup of the day

Whole Baked Caribbean Red Snapper with Lemon, Wine, Clam juice & Español sauce

Filet of Salmon Montañesa (Salmon, broiled and topped with Roasted Garlic)

Filet of Salmon with Clams, Mussels & Shrimp in our Marinera sauce

Monk Fish in Garlic, pan seared with Olive Oil, Garlic, Lemon & Seasonings

Egg battered Filet of Sole, Lemon, Butter & White Wine

Filet of Sole Stuffed with Crab meat, Lemon White Wine Sauce

Baked Cod fish with peppers, onions garlic & olive oil

Saffron Calaspara Rice, Shrimp, Clams, Mussels, Scallops & Calamar, topped with Langoustines

Saffron Long grain Rice, Shrimp, Clams, Mussels, Scallops & Calamar, with a North American Lobster

Saffron Calaspara Rice, Chicken, Chorizo, Shrimp, Clams, Mussels, Scallops, Calamar, Langoustines

Shrimp and Calaspara Rice, Also available with Long grain rice

Saffron, Calaspara Rice & Vegetables Made with Vegetable Broth

Half a Lobster, Clams, Mussels, Shrimp, Scallops & Calamar in your choice of sauce

Broiled Lobster Tails (TWO 6oz South American lobster tails)

Surf and Turf (8oz. Filet Mignon combined with a 6oz. Brazilian Lobster Tail)

Two 114lb. Twin Lobsters "a la Plancha"

Shrimp & Wine Sauce

Shrimp Enchiladas (Shrimp prepared in a spicy tomato sauce with onions and peppers)

Grilled Langoustine Shrimp (Whole grilled shrimp, with the head on)

Shrimp prepared in your choice of sauce Marinera / Green Sauce / Garlic Sauce

Fried Shrimp served with Alioli or cocktail sauce

Marinated Boneless Pork Steaks

Veal Scaloppini Pavillion, sautéed with Onions & Peppers in a Brandy, Mushroom sauce

Breaded Veal Cutlet

Braised Pork Osso Bucco

topped off with a roasted garlic, olive oil marinade, Pork Chops (dbl cut)

Veal Chops

Iron Charred Sirloin Steak a pure and perfect broiled steak, Black Angus N.Y. Strip Steak

Filet Mignon 8oz Petit / 16oz Pavillion (Iron Charred and topped with a Brandy Mushroom Sauce)

Red Wine Braised Short Rib Slow cooked in oven, tender large Short Rib cooked in Red Wine

Grilled Skirt Steak

Chicken and Garlic (Chicken, sautéed in olive oil, garlic & wine)

Chicken & Calaspara Saffron rice* with Spanish Sausage

Breast of Chicken, light tomato sauce, Sautéed onions, peppers & Chorizo

Chicken Marsala with Mushroom