더 리틀 빌리지 - 다운타운

In an Almond Tuille

With Fresh Berries

With Caramelized Sugar

Espresso Soaked Lady Fingers with Mascarpone and Cocoa

Tahitian Vanilla Bean and Jack Daniels Cream Custard with Smooth Caramel Sauce

Almond flavored Mousse with a Valrona Chocolate swirl, toasted almonds and a hint of Frangelico liqueur

Sticky date pudding cake with Toffee Chilatta ice cream, topped with a homemade toffee drizzle

Sobieski Karamel vodka, Tres Leches triple cream liqueur, Patron X.O. Cafe

Jumbo Gulf Shrimp

Prime filet tips, hollandaise, 2 eggs, Village hash

Candied bacon, poached egg, cheddar, Village Hash

Our famous Village Bread, maple syrup

Sautéed Gulf shrimp, creamy carbonara sauce, prosciutto, cherry tomatoes, cappelini

Fried chicken tenders, 2 cinnamon waffles, warm maple syrup, candied pecans

2 poached eggs, chopped artichoke hearts, ham, hollandaise, creamed spinach

Four jumbo Gulf shrimp-grilled, marinated in rosemary & garlic, Creamy polenta, herb cream sauce

Muffaletta bread, tomato, fresh basil, Brie Cream, Village Hash

with Creolaise

Mimosas, Bellinis & Bloody Marys

Boiled shrimp, bacon, spicy beans

WSC Single Barrel Buffalo Trace bourbon, egg white, house made sour mix, mango puree

Val d'Oca Prosecco & soda

Three Olive Vanilla vodka, fresh espresso, Kapali coffee liqueur

Coffee, Rum Chata, Kapali, Frangelico, whipped cream

Bottomless Specialty Mimosas & Bellinis with Boba Fresh flavors change weekly!

Homemade crepes, Little Village Sauce

Toasted ricotta cheese filled ravioli, marinara

Jumbo lump crab

With Creole remoulade

Meyer lemon sauce, grated Romano

Roasted tomato cream

Homemade red gravy

Stuffed with local seafood, lemon butter

Spicy marinara

Jumbo lump crab meat, hollandaise

Wasabi aioli, sweet soy sauce reduction

Fresh Italian cow milk cheese, Marinara, pesto

Housemade yolk stuffing, chopped bacon, scallions

You have to get the Bread

Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar

Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers red onions – your choice of dressing

Creole tomatoes, red onion, avocado

Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette, Creole tomatoes, cucumbers, red onions

Jumbo iceberg wedge, housemade Roquefort dressing, cherry tomatoes, crumbled blue cheese

Caesar, Village House, Sensation. Boiled or grilled Gulf shrimp, or grilled chicken

Key lime ginger vinaigrette, wasabi/soy glaze

Arrow leaf spinach, Mandarin oranges, Creole tomatoes, roasted pecans

Fried Crawfish Tails, Honey Mustard, Spinach

Fresh mozzarella and Village Red Sauce

Homemade marinara and spaghetti

Little neck clams, olive oil, white wine, herbs and spices

Jumbo shrimp, Maine lobster, penne pasta

Shrimp, crawfish tails, jumbo lump crab, lobster, fettuccine pasta, sweet basil, lobster cream

Fresh Mozzarella, Village Red Sauce

Lemon butter

Mushrooms, Marsala demi-glace

Fresh capers, lemon butter

Fresh Mozzarella, Village Red Sauce

Eggplant & veal, sherry marinara, mozzeralla

Sautéed mushrooms, Marsala wine demi-glace

Veal Cutlets, fresh capers, lemon butter fresh lemon juice

Gulf shrimp, artichoke hearts, Meyer lemon

Veal shank cooked slow in herbs & spice for 5 hours

Veal cutlet stuffed with Italian bread crumbs, Prosciutto, pine nuts then slow cooked, Village Red Sauce

Dusted in flour, pan sautéed, lemon butter sauce

Dusted in flour, sautéed, toasted almonds, brown butter

Jumbo lump crab, Louisiana crawfish Tuscany sauce

Seasoned and grilled, lemon butter sauce

Oven roasted, stuffed with our seafood stuffing

Seafood stuffing, lobster cream, fried crawfish tails

Creole remoulade

Roasted garlic, white wine, lemon butter

Asian flair

Marinara sauce Romano cheese

Fully loaded

In an Almond Tuille

With Fresh Berries

With Caramelized Sugar

Espresso Soaked Lady Fingers with Mascarpone and Cocoa

Tahitian Vanilla Bean and Jack Daniels Cream Custard with Smooth Caramel Sauce

Almond flavored Mousse with a Valrona Chocolate swirl, toasted almonds and a hint of Frangelico liqueur

Sticky date pudding cake with Toffee Chilatta ice cream, topped with a homemade toffee drizzle

Sobieski Karamel vodka, Tres Leches triple cream liqueur, Patron X.O. Cafe

Jumbo Gulf Shrimp

Prime filet tips, hollandaise, 2 eggs, Village hash

Candied bacon, poached egg, cheddar, Village Hash

Our famous Village Bread, maple syrup

Sautéed Gulf shrimp, creamy carbonara sauce, prosciutto, cherry tomatoes, cappelini

Fried chicken tenders, 2 cinnamon waffles, warm maple syrup, candied pecans

2 poached eggs, chopped artichoke hearts, ham, hollandaise, creamed spinach

Four jumbo Gulf shrimp-grilled, marinated in rosemary & garlic, Creamy polenta, herb cream sauce

Muffaletta bread, tomato, fresh basil, Brie Cream, Village Hash

with Creolaise

Mimosas, Bellinis & Bloody Marys

Boiled shrimp, bacon, spicy beans

WSC Single Barrel Buffalo Trace bourbon, egg white, house made sour mix, mango puree

Val d'Oca Prosecco & soda

Three Olive Vanilla vodka, fresh espresso, Kapali coffee liqueur

Coffee, Rum Chata, Kapali, Frangelico, whipped cream

Bottomless Specialty Mimosas & Bellinis with Boba Fresh flavors change weekly!

Tapenade $2 • Roasted Garlic $4 • Red Sauce $4

Penne pasta

Penne Pasta

Creolaise Sauce

Potato $5 • Vegetable $5

Meatball • Italian sausage • 1/4 Muffaletta

Sliced Avocado Half, Creole Tomatoes, Red Onion, MIxed Greens, Shrimp Remoulade dressing

Red Beans Rice w Fried Chicken

Chicken Cacciatore

Veal Eggplant Stack

Crawfish Etoufée with Rice

Stuffed Red Fish with Seafood Stuffing

Toasted ricotta cheese filled ravioli, marinara

Roasted tomato cream

Homemade red gravy

Stuffed with local seafood, lemon butter

Spicy marinara

Jumbo lump crab meat, hollandaise

Wasabi aioli, sweet soy sauce reduction

Fresh Italian cow milk cheese, Marinara, pesto

Housemade yolk stuffing, chopped bacon, scallions

You have to get the Bread

Tapenade $2.5 • Red Sauce $4.5 • Roasted Garlice $4.5

SM $6 • MED $10

Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar

Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers red onions – your choice of dressing

Jumbo iceberg wedge, housemade Roquefort dressing, cherry tomatoes, crumbled blue cheese

Creole tomatoes, red onion, avocado

ADD Protein: Grilled chicken $7 • Boiled or Grilled Gulf shrimp $10

Key lime ginger vinaigrette, wasabi/soy glaze

Arrow leaf spinach, Mandarin oranges, Creole tomatoes, roasted pecans

w Creolaise

Dusted in flour, pan sautéed, lemon butter sauce

Dusted in flour, sautéed, toasted almonds, brown butter

Seasoned and grilled, lemon butter sauce

Seafood stuffing, lobster cream, fried crawfish tails

Oven roasted, stuffed with our seafood stuffing

Roasted garlic, white wine, lemon butter

Creole remoulade

Fresh mozzarella and Village Red Sauce

Homemade marinara and spaghetti

Jumbo shrimp, Maine lobster, penne pasta

Asian flair

Fresh Mozzarella, Village Red Sauce

Eggplant veal, sherry marinara, mozzeralla

Sautéed mushrooms, Marsala wine demi-glace

Veal Cutlets, fresh capers, lemon butter fresh lemon juice

Gulf shrimp, artichoke hearts, Meyer lemon

Fresh Mozzarella, Village Red Sauce

Lemon butter

Mushrooms, Marsala demi-glace

Fresh capers, lemon butter

Fully loaded

In an Almond Tuille

with your choice of Strawberry, Caramel, Chocolate or Blueberry topping • Locally produced

With Caramelized Sugar

Espresso Soaked Lady Fingers with Mascarpone and Cocoa

Vanilla Mousse with a chocolate swirl, toasted almonds and a hint of Frangelico liqueur

Dark Chocolate Brownie Cake, Chocolate Hazelnut Gelato, Chopped Roasted Hazelnuts

Homemade crepes, Little Village Sauce

Toasted ricotta cheese filled ravioli, marinara

Jumbo lump crab

With Creole remoulade

Meyer lemon sauce, grated Romano

Roasted tomato cream

Homemade red gravy

Stuffed with local seafood, lemon butter

Spicy marinara

Jumbo lump crab meat, hollandaise

Wasabi aioli, sweet soy sauce reduction

Fresh Italian cow milk cheese, Marinara, pesto

Housemade yolk stuffing, chopped bacon, scallions

You have to get the Bread

Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar

Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers red onions – your choice of dressing

Creole tomatoes, red onion, avocado

Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette, Creole tomatoes, cucumbers, red onions

Jumbo iceberg wedge, housemade Roquefort dressing, cherry tomatoes, crumbled blue cheese

Caesar, Village House, Sensation. Boiled or grilled Gulf shrimp, or grilled chicken

Key lime ginger vinaigrette, wasabi/soy glaze

Arrow leaf spinach, Mandarin oranges, Creole tomatoes, roasted pecans

Fried Crawfish Tails, Honey Mustard, Spinach

Fresh mozzarella and Village Red Sauce

Homemade marinara and spaghetti

Little neck clams, olive oil, white wine, herbs and spices

Jumbo shrimp, Maine lobster, penne pasta

Shrimp, crawfish tails, jumbo lump crab, lobster, fettuccine pasta, sweet basil, lobster cream

Fresh Mozzarella, Village Red Sauce

Lemon butter

Mushrooms, Marsala demi-glace

Fresh capers, lemon butter

Fresh Mozzarella, Village Red Sauce

Eggplant & veal, sherry marinara, mozzeralla

Sautéed mushrooms, Marsala wine demi-glace

Veal Cutlets, fresh capers, lemon butter fresh lemon juice

Gulf shrimp, artichoke hearts, Meyer lemon

Veal shank cooked slow in herbs & spice for 5 hours

Veal cutlet stuffed with Italian bread crumbs, Prosciutto, pine nuts then slow cooked, Village Red Sauce

Dusted in flour, pan sautéed, lemon butter sauce

Dusted in flour, sautéed, toasted almonds, brown butter

Jumbo lump crab, Louisiana crawfish Tuscany sauce

Seasoned and grilled, lemon butter sauce

Oven roasted, stuffed with our seafood stuffing

Seafood stuffing, lobster cream, fried crawfish tails

Creole remoulade

Roasted garlic, white wine, lemon butter

Asian flair

Marinara sauce Romano cheese

Fully loaded

In an Almond Tuille

With Fresh Berries

With Caramelized Sugar

Espresso Soaked Lady Fingers with Mascarpone and Cocoa

Tahitian Vanilla Bean and Jack Daniels Cream Custard with Smooth Caramel Sauce

Almond flavored Mousse with a Valrona Chocolate swirl, toasted almonds and a hint of Frangelico liqueur

Sticky date pudding cake with Toffee Chilatta ice cream, topped with a homemade toffee drizzle

Sobieski Karamel vodka, Tres Leches triple cream liqueur, Patron X.O. Cafe

Jumbo Gulf Shrimp

Prime filet tips, hollandaise, 2 eggs, Village hash

Candied bacon, poached egg, cheddar, Village Hash

Our famous Village Bread, maple syrup

Sautéed Gulf shrimp, creamy carbonara sauce, prosciutto, cherry tomatoes, cappelini

Fried chicken tenders, 2 cinnamon waffles, warm maple syrup, candied pecans

2 poached eggs, chopped artichoke hearts, ham, hollandaise, creamed spinach

Four jumbo Gulf shrimp-grilled, marinated in rosemary & garlic, Creamy polenta, herb cream sauce

Muffaletta bread, tomato, fresh basil, Brie Cream, Village Hash

with Creolaise

Mimosas, Bellinis & Bloody Marys

Boiled shrimp, bacon, spicy beans

WSC Single Barrel Buffalo Trace bourbon, egg white, house made sour mix, mango puree

Val d'Oca Prosecco & soda

Three Olive Vanilla vodka, fresh espresso, Kapali coffee liqueur

Coffee, Rum Chata, Kapali, Frangelico, whipped cream

Bottomless Specialty Mimosas & Bellinis with Boba Fresh flavors change weekly!

Tapenade $2 • Roasted Garlic $4 • Red Sauce $4

Penne pasta

Penne Pasta

Creolaise Sauce

Potato $5 • Vegetable $5

Meatball • Italian sausage • 1/4 Muffaletta

Sliced Avocado Half, Creole Tomatoes, Red Onion, MIxed Greens, Shrimp Remoulade dressing

Red Beans & Rice w Fried Chicken

Chicken Cacciatore

Veal Eggplant Stack

Crawfish Etoufée with Rice

Stuffed Red Fish with Seafood Stuffing

Toasted ricotta cheese filled ravioli, marinara

Roasted tomato cream

Homemade red gravy

Stuffed with local seafood, lemon butter

Spicy marinara

Jumbo lump crab meat, hollandaise

Wasabi aioli, sweet soy sauce reduction

Fresh Italian cow milk cheese, Marinara, pesto

Housemade yolk stuffing, chopped bacon, scallions

You have to get the Bread

Tapenade $2.5 • Red Sauce $4.5 • Roasted Garlice $4.5

SM $6 • MED $10

Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar

Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers red onions – your choice of dressing

Jumbo iceberg wedge, housemade Roquefort dressing, cherry tomatoes, crumbled blue cheese

Creole tomatoes, red onion, avocado

ADD Protein: Grilled chicken $7 • Boiled or Grilled Gulf shrimp $10

Key lime ginger vinaigrette, wasabi/soy glaze

Arrow leaf spinach, Mandarin oranges, Creole tomatoes, roasted pecans

w Creolaise

Dusted in flour, pan sautéed, lemon butter sauce

Dusted in flour, sautéed, toasted almonds, brown butter

Seasoned and grilled, lemon butter sauce

Seafood stuffing, lobster cream, fried crawfish tails

Oven roasted, stuffed with our seafood stuffing

Roasted garlic, white wine, lemon butter

Creole remoulade

Fresh mozzarella and Village Red Sauce

Homemade marinara and spaghetti

Jumbo shrimp, Maine lobster, penne pasta

Asian flair

Fresh Mozzarella, Village Red Sauce

Eggplant & veal, sherry marinara, mozzeralla

Sautéed mushrooms, Marsala wine demi-glace

Veal Cutlets, fresh capers, lemon butter fresh lemon juice

Gulf shrimp, artichoke hearts, Meyer lemon

Fresh Mozzarella, Village Red Sauce

Lemon butter

Mushrooms, Marsala demi-glace

Fresh capers, lemon butter

Fully loaded

In an Almond Tuille

with your choice of Strawberry, Caramel, Chocolate or Blueberry topping • Locally produced

With Caramelized Sugar

Espresso Soaked Lady Fingers with Mascarpone and Cocoa

Vanilla Mousse with a chocolate swirl, toasted almonds and a hint of Frangelico liqueur

Dark Chocolate Brownie Cake, Chocolate Hazelnut Gelato, Chopped Roasted Hazelnuts