아 카트 아바브 바 앤드 그릴

Inspired by the adventures of Captain Cook through the South Pacific. Adelaide Hills 78 Degrees vodka, Aperol, passionfruit syrup, pineapple juice shaken & poured over ice

Autumn Fall blends botanical gin with the rich sweetness of pomegranate and the vibrant citrus of blood orange sparkling.

666 'Butter' vodka, Mr Black coffee liqueur, Monin salted caramel syrup, Little Drippa cold brew

An exotic blend of Adelaide Hills 78 Degrees gin, elderflower syrup & lime juice, shaken & served in a martini glass

The cocktail that proves Nana has a bit of a dark side. Wholesome garden flavours of rhubarb syrup and apple juice balance out the bold flavours of Kraken rum

Strawberries & lavender combine for the perfect pairing in this refreshing cocktail. Havana Club 3yo rum, strawberry & lavender syrups, fresh mint & lime juice, shaken and topped with Sprite

Adelaide Hills 78 Degrees gin, Monin rose syrup, cranberry juice and lime juice, shaken & strained

Adelaide Hills 78 Degrees vodka, Passoa passionfruit liqueur, passionfruit syrup, sugar syrup, lime juice & egg white, shaken and topped with sparkling wine

Smoked Makers Mark bourbon with cinnamon & candied orange, topped with Fever Tree ginger beer. Perfect to enjoy by the fire at your cabin in the woods.

666 'Butter' vodka, Chambord raspberry liqueur, white cacao liqueur, shaken with lemon juice & egg white. Garnished with white chocolate flakes

Starward 'Two-fold' whisky, sugar syrup, orange bitters all smoked with hickory

Jose Cuervo tequila, Cointreau, muddled jalapeños, passionfruit syrup & lime juice, served over ice with a chili salt rim

Paraiso lychee liqueur, 666 'Lemon Myrtle' vodka, shaken with lemon juice, sugar syrup & egg white

Disaronno Amaretto, lemon juice, sugar syrup, egg white & bitters

Patron Reposado tequila, agave syrup & lime juice, served over ice

Ketel One vodka, Chambord raspberry liqueur & pineapple juice

Created at Raffles Long Bar in Singapore. Adelaide Hills 78 Degrees gin, Dom Benedictine liqueur, Cointreau, cherry liqueur & pineapple juice

Absolut 'Citron' vodka, Grand Marnier liqueur, lime juice, sugar syrup & cranberry juice

MGC Gin, Campari & Antica Formula vermouth, stirred down over ice

Monkey Shoulder whiskey, lemon juice, sugar syrup, egg white & bitters

Ketel One vodka, Tanqueray gin, Havana 3yo rum, Jose Cuervo tequila, Grand Marnier liqueur, lemon juice, sugar syrup & Coke

Raw sugar cube muddled with fresh lime & shaken with Ketel One vodka

Havana 3yo rum, fresh mint, lime juice, sugar syrup & soda water

Havana Club 3yo rum, Havana 7yo rum, Cointreau, Orgeat syrup, and lime juice

Choose your spirit - vodka or gin, Choose your garnish - Dirty (olives & olive brine), 3 olives or lemon twist, Choose your method - shaken or stirred

Passionfruit puree, fresh mint & lime juice, topped up with Sprite

Cranberry juice, Monin rose syrup, mango syrup and lime juice, shaken & strained

A non-alcohol spritz using NON 0% Raspberry & Chamomile wine, house-made raspberry compote, cranberry juice & soda water

Coconut puree, pineapple juice, lemon juice & almond syrup

425ml Fresh Carlton Draught just as the Brewery intended, crisp & refreshing beer with a balanced clean hop bitterness (ABV 5.1% - Australia)

425ml Passionfruit, citrus & tropical fruit aromas & flavours, with just a hint of bitterness (ABV 4.4% - Australia)

500ml Refreshing with mild sweetness, balancing spices, wheat notes and fruitiness with a touch of lemon. (ABV 4.6% - France)

400ml It is a light golden coloured lager with a perfectly balanced, delicate flavour which is easy to drink and has a clean finish. (ABV 4.6% - Italy)

Lard Ass butter V

Za'atar & Mount Zero extra virgin olive oil V

With lemon GF (A)

Yuzu granita served with finger lime GF (A)

Warmed with bacon jam, topped with chimichurri GF (A)

Finely diced eye fillet with cornichon and shallots, egg yolk gel, freshly shaved horseradish, served with cayenne salted potato crisps GF

Smoked Wagyu brisket, sliced Monterey Jack cheese, sauerkraut, pickles & spiced mayo

Panko crumbed chicken bites served with jalapeño mayo

Crispy pork belly with a chili caramel sauce & Asian slaw GF

Serve of four house-made corn & chorizo arancini with chimichurri mayo

Grilled Prawns, chilli crunch, chives, served with char-grilled sour dough (I)

Pan fried halloumi, roasted beetroot, rocket pesto and candied walnuts GF V

Thinly sliced eye fillet, flash grilled & served with a 63°C egg, sesame, spring onion, edamame, daikon, pickled shallots & spicy lemon dressing GF

Snapper ceviche, cucumber, tomato, red onion, coriander, avocado puree, Tajin sour cream, crispy corn tortilla’s GF (A)

House-made spinach & ricotta naked ravioli served on sugo with shaved parmesan GF V

Crumbed Eggplant Chips with chermoula yoghurt V

A selection of premium cured meats, pickles, mustard, 7 minute egg & char-grilled sour dough + 2 cheeses, lavosh & condiments - add 14

Grass-fed Black Angus | Southern Australia

Grass-fed Black Angus | Victoria

Grass-fed Black Angus | Victoria

Grass-fed Black Angus | Southern Australia

Grass-fed Black Angus | Southern Australia

MS6+ score | Grass & grain-fed Wagyu | New South Wales

MS9+ score | Grass & grain-fed Wagyu | New South Wales

Grass-fed Black Angus | Victoria Served sliced & drizzled with house-made cowboy butter

Grass-fed Black Angus | Southern Australia Please ask your waiter for today’s sizes & pricing

Add 3 char-grilled prawns with chilli crunch & chives to any steak

Experience the flavour & tenderness of Dry Aged Beef. Using a specialised Dry Age fridge, our premium beef will age for a minimum of 2 weeks up to 4 weeks

300g

300g

Perfect to share between two Grilled 300g Chef’s selection of steak, char-grilled chicken thigh with house-made spice baste, gourmet pork & fennel sausage, smoked Wagyu brisket, corn bread, Adobo sauce & sweetcorn salsa. Seasoned fries OR mash potato & your choice of 2 sauces & 2 sides

Rib eye 600g + 50 Wagyu scotch fillet 300g + 65

Mushroom jus | Truffle butter | Béarnaise | Peppercorn jus | Garlic butter | Blue cheese | Red wine jus | ‘ACA’ BBQ | Chimichurri Hot English Mustard | Dijon mustard | Whole grain mustard - available on request Additional sauce or butter - 6 ea Chili crunch - 5 ea

Pan Fried Barramundi, celeriac puree, Brussels sprouts and pancetta, charred onions, citrus emulsion GF [A]

Smoked Wagyu brisket, house-made corn bread, Adobo sauce, sweetcorn salsa & pickles

Pan fried chicken breast, crispy skin, pumpkin puree, smashed chat potatoes, pepita seeds and a chicken jus GF

200g Pinnacle oyster blade, 36 hour sous vide, grilled and cooked medium, served with horseradish cream, broccolini, chat potatoes & red wine jus GF

Braised lamb shoulder with Moroccan spices, pearl cous cous, crumbed eggplant chips, parsley pomegranate salad & chermoula

Wagyu beef patty, Monterey Jack cheese, thick cut maple bacon, pickles, cos lettuce & BBQ sauce on a milk bun served with fries

Pan fried house-made gnocchi tossed with confit duck leg, mushrooms, peas and parmesan

Roasted pumpkin, crumbed eggplant chips, pepita seeds, parsley pomegranate salad & chermoula Vegan

Dusted with ‘ACA’ spice GF / V

Melted bone marrow butter GF

Roasted chat potatoes with garlic butter & parmesan GF / V

Topped with bacon crumb

Brussels sprouts, pancetta, honey, sherry vinegar GF

Wombok, carrot, coriander, red onion, mint & a palm sugar dressing GF / V

Fried corn ribs, cayenne salt & Adobo mayo GF / V

Roast Pumpkin, spiced honey yoghurt, pepitas GF / V

Warm Chocolate Brownie, Biscoff sauce, salted caramel ice cream, honeycomb

Espresso Crème Brûlée, hazelnut praline, mascarpone cream, Pedro Ximenez syrup

House-made Donuts, warm thyme honey, candied walnuts, yoghurt & cinnamon ice cream

Soaked sponge, coconut parfait, warm white chocolate foam, sour cherry gelato

Chef’s selection of 2 cheeses, lavosh, fruit & condiments

Raw honey aromas and floral tones lead to a sweet and fresh acidic palate. Flavours of Green pear and lychee.

This Tawny fortified wine has a rich, full-bodied flavour profile featuring notes of raisins, brown sugar, spice and oak

This Sherry is of an intense mahogany colour, with aroma of raisins and rich on the palate.

Classical Penfolds fruitcake, liquorice and vanillin oak flavours with a sweet full and round mid-palate, and a finish that persists on and on.

Makers Mark, Mr. Black coffee liqueur, sugar syrup and walnut bitters, all stirred and strained over an ice sphere.

666 ‘butter’ vodka, Mr Black coffee liqueur, Monin Salted caramel syrup, Little Drippa cold brew

666 ‘butter’ vodka, Chambord raspberry liqueur, white cacao liqueur, shaken with lemon juice and egg white. Garnished with white chocolate flakes

Choose from: Bailey’s Irish Cream, Frangelico, Kahlua, Licor 43, Galliano White Sambuca, Galliano Black Sambuca

Laphroaig 10yo, Talisker 10yo, Glenmorangie 10yo

Kavalan ‘Distillers Select’, Paul John ‘Classic Select’, Nikka ‘Coffey’

Yamazaki 12yo, Hakushu 12yo, Hibiki Harmony

Laphroaig 10yo, Talisker 10yo, Glenmorangie 10yo

Kavalan 'Distillers Select', Paul John 'Classic Select', Nikka 'Coffey'

Yamazaki 12yo, Hakushu 12yo, Hibiki Harmony

Slight fizz, notes of pineapple, sweet sherbet, lemon sorbet & musk

Extra dry with crisp acidity - yet delicate & complex with fruity notes of peach, green apple and melon.

Starting with tart green apples, followed by white peaches & glazed danishes from apple fruit

Heathcote, VIC

Limestone Coast, SA

Pipers Brook, TAS

Veneto, Italy

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Full of tropical passionfruit & lychee, with a zip & zing to finish

Loads of yellow peach, fig & lemon curd, with a slight nutty complexity.

Bright & fresh but with texture too. Zippy & Zesty

Aromas of lemon butter, grapefruit, stone fruit and flint. The medium-bodied palate has a generous texture and bright acidity.

Pale and dry. This Rosé is fresh, plush and delicate with soft tannins and a crisp finish.

Aromas of cherry cola, rose petals and spice. On the palate, the wine reveals a berry fruit explosion of black cherry and cranberry, with touches of earth tones.

Aromas of berry fruit, red currant and slight spice. The palate has great texture with cherry flavours. Smooth and delicate with a lengthy finish.

This Chianti is brimming with red and black fruit, fresh cherries and plums with balsamic hints and dried herbs. Medium bodied, velvety tannins, good length and delicious balance.

Expect medium bodied flavours of blueberries and violet, moving to darker blackberry and mulberry on the palate, fine tannins draw out a lovely savoury finish.

The palate displays dark fruits and chocolate with finer blue fruits, capsicum and herbs. Inky, persistent tannins and confident acidity on the finish.

The wine’s dark fruit is generous but grounded - think black cherry, plum, a whisper of spice - and held up by just enough freshness and fine tannin to stay balanced.

On the nose are dark red fruits sitting in harmony with cedar and mint. The generous palate offers deep flavours of dark fruits with ripe tannins.

Mornington Peninsula, VIC

Coal River, TAS

Adelaide Hills, SA

Central Otago, New Zealand

Central Otago, New Zealand

California, United States

Beaune, France

Coonawarra, SA

Coonawarra, SA

Coonawarra/McLaren Vale, SA

Eden Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Margaret River, WA

Napa Valley, United States

Heathcote, VIC

Eden Valley, SA

Eden Valley, SA

Barossa Valley, SA

Heathcote, VIC

Barossa Valley, SA

Heathcote, VIC

Heathcote, VIC

Heathcote, VIC

Heathcote, VIC

Heathcote, VIC

Coonawarra, SA

McLaren Vale, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Champagne, France

Burgundy, France

Eden Valley, SA

Marlborough, New Zealand

King & Alpine Valleys, VIC

King Valley, VIC

Yarra Valley, VIC

Margaret River, WA

Veneto, Italy

Adelaide Hills, SA

Adelaide Hills, SA

Marlborough, NZ

Marlborough, NZ

Eden Valley, SA

Eden Valley, SA

Eden Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Mornington Peninsula, VIC

Eden Valley, SA

Multi Regional - SA, TAS, NSW

California, United States

Sonoma County, United States

Burgundy, France

Yarra Valley, VIC

McLaren Vale, SA

Mornington Peninsula, VIC

Wrattonbully, SA

Marlborough, NZ

Côtes De Provence, France

Yarra Valley, VIC

King Valley, VIC

Gippsland, VIC

Macedon Ranges, VIC

Mornington Peninsula, VIC

Mornington Peninsula, VIC

Coal River Valley, TAS

Coal River, TAS

Adelaide Hills, SA

Adelaide Hills, SA

Marlborough, New Zealand

Marlborough, New Zealand

Central Otago, New Zealand

Central Otago, New Zealand

Central Otago, New Zealand

California, United States

Beaune, France

Mendoza, Argentina

Mendoza, Argentina

Heathcote, VIC

Tuscany, Italy

Tuscany, Italy

Ribera del Duero, Spain

Yarra Valley, VIC

Yarra Valley, VIC

Coonawarra, SA

Coonawarra, SA

Coonawarra, SA

Coonawarra, SA

Coonawarra/McLaren Vale, SA

McLaren Vale, SA

Adelaide Plains, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Eden Valley, SA

Margaret River, WA

Napa Valley, United States

McLaren Vale, SA

Margaret River, WA

Hawkes Bay, New Zealand

Beechworth, VIC

Heathcote, VIC

Heathcote, VIC

McLaren Vale, SA

McLaren Vale, SA

Eden Valley, SA

Eden Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Heathcote, VIC

Barossa Valley, SA

Margaret River, WA

Heathcote, VIC

Heathcote, VIC

Heathcote, VIC

Heathcote, VIC

Heathcote, VIC

Heathcote, VIC

Heathcote, VIC

Coonawarra, SA

Coonawarra, SA

Coonawarra, SA

McLaren Vale, SA

McLaren Vale, SA

McLaren Vale, SA

McLaren Vale, SA

McLaren Vale, SA

McLaren Vale, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Barossa Valley, SA

Clare Valley, SA

Margaret River, WA