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If you want to eat safe oysters, this is definitely the place to go! This restaurant is recommended by residents of Hiroshima Prefecture. This is a great spot to enjoy Hiroshima oysters with stylish French cuisine.

This oyster specialty restaurant offers everything from grilled oysters, raw oysters, fried oysters, and oyster rice, and is a favorite among foreign tourists. The oysters are sterile, so there is no need to worry about getting hit.

One of the most popular okonomiyaki restaurants in Hiroshima. You should be prepared to wait in line because there is a long line even before the restaurant opens. You can enjoy crispy, chewy, and crunchy okonomiyaki all at once at Hachimasa, so be sure to visit.

A long-established okonomiyaki restaurant established in 1957. The sweet and sour taste of okonomiyaki mixed with ketchup is a taste that cannot be found in Tokyo. You can enjoy the taste as it is, or pour Carp Sauce over the okonomiyaki.

The most popular ramen restaurant in Kure. It is famous for its medium-thick noodles that you can taste the more you chew, and the soup that is so delicious you will want to drink it all up. Be sure to order a bowl of chashu (pork) rice to go with it.

Aki-chan, which has been in business for 30 years, is famous for its rumored B-class gourmet "Horumon Tempura". Try the freshly made, hot tempura, which is deep-fried to order.

Onomichi Ramen restaurant listed in the Michelin Guide. The signature menu item is Kakuni Ramen. This is the best ramen in which the soup, which uses small fish as a secret ingredient and no chemical seasoning, is perfectly intertwined with firm flat noodles.

One of the best places to eat raw oysters! Raw oysters with alcohol are the best. You can also try unique menu items such as oyster clam chowder and oyster burgers, so why not try oysters in a different way?

After oysters and okonomiyaki, Onomichi ramen is the most popular local delicacy in Hiroshima. Onomichi ramen is a must-try dish, with its thick, fatty soup topped with a generous amount of chashu pork and kujo-negi (green onions).

The original Hiroshima okonomiyaki restaurant, where queues of up to an hour are commonplace and extremely popular. The key point is that the cabbage is cut in slightly different ways to give it a different texture!

A stylish Hiroshima-yaki restaurant that can also be used on dates. Oysters can be topped on top of the meatballs, so you can enjoy Hiroshima's local delicacy all at once, and you can also enjoy a special okonomiyaki with original sauce that you won't find at other restaurants.

A French restaurant that is both cosy and tasty, highly praised by Hiroshima residents. (It is not a local gourmet restaurant.) Plating is also stylish and good for surprises on anniversaries, birthdays, etc.

A mature space that spreads out beyond the low door. The cocktails served in a relaxed atmosphere with a wonderful master are the best. Why don't you spend a wonderful evening at this stylish bar in Hiroshima City, which is popular even among people from overseas?