ใช่แล้ว ไปมิเอะกันเถอะ 〜ร้านอาหาร〜

A local restaurant where you can enjoy excellent clam shabu shabu. The large clams are thick and extremely tender. The restaurant is well known for its delicious food that goes well with sake.

This eel restaurant is known for its inexpensive and delicious food, and long lines of customers form even before the restaurant opens. Currently open only for lunch, it is recommended to visit before 11:00 a.m. The most popular bowl of rice topped with crispy, medium-firm eel is priced at 2,160 yen.

The level of sushi is quite high, while retaining an elegant local sushi restaurant feel that does not make you think it is a Michelin one-star restaurant. The clean and stylish restaurant can be used for entertainment as well as for dates, and offers overpriced satisfaction.

It is no exaggeration to say that this eel restaurant is the best in Mie. The outside is crispy and the inside is soft and fluffy, and matches well with the sweet and spicy sauce. The aroma of eel and charcoal spreads in your mouth, and once you try it, you will never forget the taste.

This is a restaurant of Nagoya's Una Fuji tradition. The sauce is light and delicate, and the soup and pickles have also been passed down from generation to generation. The atmosphere of the restaurant is pleasant, and you can enjoy Hitsumabushi and Unajyu in a relaxed atmosphere while looking out over the courtyard.

A clam shop near Kuwana station. The owner is known to have a very bad attitude, so it is not suitable for those with no tolerance. Prices are a little high, but the taste is said to be quite good.

Tonkatsu restaurant in Matsuzaka. They start cutting the meat after receiving your order. The tonkatsu is thinly battered and slightly rare, allowing you to fully enjoy the delicious taste of the meat. The restaurant also serves beef cutlets and hamburgers made with Matsuzaka beef.

Ramen restaurant formerly a sushi restaurant. The noodles are medium-thick and the soup is full of the aroma of niboshi (dried sardines), which makes you want to drink it all up. The back fat ramen is recommended for first-time visitors, but the salt ramen is recommended by regular customers.

ร้านขายเนื้อมัตสึซากะที่ก่อตั้งขึ้นในสมัยเมจิ

Gyugin Honten เป็นร้านอาหารเฉพาะเนื้อวัวมัตสึซากะที่ตั้งอยู่ในอุโอมาจิ เมืองมัตสึซากะ จังหวัดมิเอะ ก่อตั้งขึ้นในปี 1902 ร้านอาหารแห่งนี้ตั้งอยู่ในมุมหนึ่งของอุโอมาจิซูจิ ซึ่งยังคงบรรยากาศของเมืองปราสาทเอาไว้ โดยให้บรรยากาศของร้านสุกี้เนื้อวัวแบบย้อนยุค ร้านอาหารแห่งนี้มีห้องส่วนตัวที่ให้บรรยากาศผ่อนคลาย จึงเหมาะสำหรับโอกาสพิเศษ เช่น งานเลี้ยงสังสรรค์ การประชุม และวันครบรอบ

It has an open interior with a central atrium. A porridge morning meal can be enjoyed from 7:30 in the morning for about 1,200 yen. Sea bream, abalone, and lobster can be added. The abalone kamameshi (rice cooked with abalone) is recommended when visiting for lunch.

Ise udon has a long history but is often said to lack firmness and impact, but among the many famous Ise udon, the udon here is excellent! The handmade noodles are slightly more expensive, but they are definitely tastier than regular noodles, so I recommend them.

One sushi restaurant that has returned to the seafood-rich region of Ise is Komada. The owner, who originally ran a sushi restaurant in Ise, once closed his restaurant and retrained at the famous restaurant "Araki" in London. He then returned to his hometown and reopened the restaurant. Rumor after rumor has spread that he can enjoy genuine Edo-mae sushi in Ise, attracting not only visitors to the Ise Shrine but also many food connoisseurs from within and outside of the prefecture.

French restaurant located in Shima Kanko Hotel. The location overlooking Ago Bay provides a great atmosphere and is very popular with women. The lobster and abalone poirette is reputed to be exquisite.