kaco

Our specialty, 'Bone-in Chicken', is available in both young and mature chicken. The young chicken is tender and easy to eat, while the mature chicken has a firm texture and rich flavor, each offering its own deliciousness. You can choose one of them as part of a course, or select one as an individual dish, or even order both to share for a delightful experience.

The chef cooks dishes on a spacious teppan right in front of you at the counter seats in the back of the restaurant! We offer a wide variety of teppanyaki meat dishes such as wagyu hamburgers and wagyu steaks, as well as appetizers like dashimaki tamago and grilled gyoza, and classic teppanyaki dishes like tonpeiyaki and yakisoba.

Hot and steamy oden slowly simmered in our proud broth made with care! Of course, we have the classic ingredients, and we also offer unique options like soft and juicy tsukune made fresh after you order! Please feel free to ask our staff about the menu of the day! If you're unsure what to choose, we recommend the assorted platter!

When you come to Kaco, you must try this first! Bone-in chicken seasoned with several types of spices, coated in chicken fat, and slowly roasted to perfection! The crispy skin and juicy meat that bursts with flavor make this dish irresistible! Biting into the spicy meat chunk infused with garlic will surely enhance your drinking and dining experience! We also have bone-in parent chicken for 1,000 yen. Please give it a try!

A bone-in chicken that is seasoned with several types of spices, coated with chicken fat, and slowly roasted! The crispy skin and the juicy meat that bursts with flavor make it an irresistible dish!

The oden, carefully prepared with a slow extraction of broth and simmered thoroughly, is exquisite! A selection of 5 types.

The oden, carefully prepared with time taken to make the broth and simmered slowly, is exquisite! A selection of 7 types.

Only available on Wednesdays

With ice cream... 1,000 yen