Hadang Ilbongji

Prepared with domestic Mokpo hairtail using a special sauce with 31 years of tradition. 15,000 won per person (large size) standard.

Fresh mackerel is cooked with a special sauce that has a 31-year tradition. 15000 won per person (large size) as a standard.

Available for orders of 2 or more

Seasonal Yellowtail Sashimi and Steamed Yellowtail

The only place in the country that distinguishes between sekkoshi, belly meat, and back meat. Original live flounder sashimi from Mokpo.

Fresh oysters + boiled pork belly + new kimchi + beef seaweed soup + 10 side dishes (Pork belly: domestically sourced) (Kimchi: domestically sourced) Kimchi made daily

Gwa-megi + Grilled Fish + Mussel Seaweed Soup + 8 Side Dishes

Set Meal (We prepare the main dish and side dishes fresh every day with fresh ingredients)

Seasonal sashimi + various seasonal seafood (sides) + octopus tartare + fermented skate + oyster wrap + dried yellow corvina + grilled fish + spicy soup