Sushi Yamabuki
鮨山吹
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารที่ซ่อนตัวซึ่งสามารถสัมผัสแก่นแท้ของซูชิเอโดะ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.20(1 รายการ)รีวิว
เมนู
The contents will change depending on seasonal procurement. The number of pieces will be different from the Yuri course! Examples (suppon, hamo no sukiyaki with egg, etc.)
This course has the same number of items as the Orchid Course, but with grayed-out ingredients! Sushi tea is served in a seasonal earthenware teapot, and you eat sushi while drinking the steamed rice in the teapot.
A whole Saga suppon is cooked for 3 hours! One whole suppon is enough for 2 people! Please make a reservation!
Fugu chiri with matsutake mushrooms
Kue thin sashimi, Kue simmered dish, Kue nigiri, Kue shabu-shabu, Kue nabe, Zosui (rice porridge), aromatic dishes
A course that focuses on the ingredients
Easy to enjoy snacks and sushi
You can choose the flavor
Shinsei colors and other colors are available, those are sold individually.
Sold individually
Other grades are available
Various Islay whiskeys
You can enjoy each dish carefully selected and prepared by the chef, including seasonal creations, Binchotan charcoal grilled dishes, sushi tea, seasonal Dobin mushi, and seasonal sushi. Example: A fragrant Dobin mushi with seasonal ingredients available all year round.
7 pieces + roll with Hokkaido soy sauce marinated or Hokkaido salmon roe
10 pieces + roll with sea urchin; seasonal homemade soy sauce marinated salmon roe or Hokkaido natural salt-cured salmon roe
9 pieces of seasonal nigiri + 1 seasonal dish + roll with shrimp miso, accompanied by sweet shrimp and sea urchin, limited seasonal homemade soy sauce marinated salmon roe or Hokkaido natural salt-cured salmon roe
14 pieces + seasonal dish + roll with shrimp miso, served with sweet shrimp and sea urchin, seasonal homemade soy sauce marinated salmon roe or Hokkaido natural salt-cured salmon roe
We use Yohei from Yokoi Brewing, no sugar, and salt from Niigata Sasakawa seaweed salt
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