Azur Restaurant and Patio

Topped with truffle infused olive oil and grated romano cheese. Served with roasted garlic aioli

Topped with bourbon peach chutney

Lobster, chive, and cream cheese stuffed crepes. Served with tropical guava sauce and local sugar snap pea shoots

Grilled with parmesan, oregano, butter, and garlic, or raw on the ½ shell with lemon and cocktail sauce

Warm lump crab and artichoke dip. Served with slices of grilled baguette.

Chopped romaine with smoked bacon, sweet corn, tomatoes, chopped egg, and grated parmesan. Tossed in buttermilk-chive dressing

Field greens with dried cranberries, toasted almonds, blue cheese crumbles, and shaved red onions. Tossed with balsamic vinaigrette

Blistered brussels, beets, sweet potato, kale, pecans, and dried cranberries. Tossed in a bourbon-dijon and blackberry vinaigrette and topped with goat cheese.

Quinoa, kale, goat cheese, tomatoes, almonds, dried cranberries, artichokes, avocado, and corn. Tossed in a grapefruit-honey vinaigrette.

4 slices of sourdough French toast topped with grilled caramelized peaches, candied pecans, and maple syrup. Served with a choice of bacon, sausage, or fried chicken

Bourbon fried chicken breast over two slices of sourdough French toast. Served with smoked bacon, fresh fruit, and maple syrup

Open faced biscuit topped with fried chicken, cream gravy, country ham, and 2 eggs cooked your way. Served with potato hash or fresh fruit

Poached eggs on a toasted English muffin with shaved country ham and hollandaise sauce. Served with potato hash or fresh fruit

3 egg omelet filled with crab and artichoke soufflé and hollandaise. Served with potato hash, a biscuit, and fresh fruit.

Marinated and grilled chicken breast and shaved country ham over toasted sourdough. Topped with bacon, sliced tomato, parmesan, and a smoked cheddar mornay sauce.

Choice of bacon, country ham, sausage, or fried chicken. Served with 3 eggs cooked your way, cream gravy, potato hash, and a biscuit

Sliced country ham and America cheese with scrambled egg on butter toasted sourdough bread. Served with potato hash or fresh fruit.

8 oz KY Wagyu, flat top seared, with American cheese, pickles, beer battered onion ring, and pub sauce. Served on a toasted brioche bun.

Southern fried chicken breast with pimiento cheese, lettuce, tomato, pickle, and a smoked bourbon-hot honey glaze. Served on a toasted brioche bun.

Flat top griddled sourdough and American cheese. Served with choice of fries, potato hash, or fresh fruit

Cheddar omelet with fresh fruit, home fries, and a choice of bacon or sausage

Fried chicken tenders with choice of fries, potato hash, or fresh fruit

Two slices of french toast with maple syrup. Served with fresh fruit and a choice of bacon or sausage

Grilled beef patty with American cheese on a brioche bun. Served with fries, potato hash, or fresh fruit

Creamy Mac and cheese, with choice of fries, potato hash, or fresh fruit

Citrus and horseradish crusted and broiled salmon filet. Served over roasted garlic whipped potatoes with sautéed broccolini and a grapefruit-honey vinaigrette.

Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

Sautéed chicken breast blanketed with country ham and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus

Delicately fried chicken breast, served over bourbon mashed potatoes and southern style green beans. Covered with a classic cream gravy

Filo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto with a honey, garlic, and red chile glaze

Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

Rotating selection served warm with vanilla ice cream

With bourbon peach chutney

Topped with truffle infused olive oil, grated romano cheese, and served with roasted garlic aioli

Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and balsamic vinaigrette

Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

Grilled and Korean BBQ glazed. Served over crab rangoon mac and cheese, with blistered Brussels sprouts, bourbon infused Chinese hot mustard drizzle, and crispy wontons

Sautéed chicken breast blanketed with country ham and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus

Rotating selection served warm with vanilla ice cream

Seared and oven fired with a julienne squash and apple slaw and mango chutney

With bourbon-peach chutney

Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

4 oz filet medallions. Grilled and served over sautéed garlic and parsley fingerling potatoes, with garlic wilted spinach, a beer battered onion ring, and a red wine reduction sauce

Grilled and Korean BBQ glazed. Served over crab rangoon mac and cheese, with blistered Brussels sprouts, bourbon infused Chinese hot mustard drizzle, and crispy wontons

Rotating Selection by Sugar Mama's Desserts

Topped with truffle infused olive oil and grated romano cheese. Served with roasted garlic aioli

Lobster, chive, and cream cheese stuffed crepes. Served with tropical guava sauce and local sugar snap pea shoots

Topped with bourbon peach chutney

Topped with smoked bourbon-hot honey glaze and crispy wontons.

Grilled with parmesan, oregano, butter, and garlic, or raw on the ½ shell with lemon and cocktail sauce

Warm lump blue crab and artichoke dip. Served with slices of grilled baguette.

Beef, pork, and veal meatballs topped with house marinara, parmesan, and ricotta cheeses.

Quinoa, kale, goat cheese, tomatoes, almonds, dried cranberries, artichokes, avocado, and corn. Tossed in a grapefruit-honey vinaigrette.

Chopped romaine with smoked bacon, sweet corn, tomatoes, chopped egg, and grated parmesan. Tossed in buttermilk-chive dressing

Blistered brussels, beets, sweet potato, kale, pecans, and dried cranberries. Tossed in a bourbon-dijon and blackberry vinaigrette

Field greens with dried cranberries, toasted almonds, blue cheese crumbles, and shaved red onions. Tossed with balsamic vinaigrette

Southern fried chicken breast with pimiento cheese, lettuce, tomato, pickle, and a smoked bourbon-hot honey glaze. Served on a toasted brioche bun.

Blackened salmon filet, topped with lettuces, peach chutney, and goat cheese. Served on a toasted brioche bun

8 oz KY Wagyu, flat top seared, with American cheese, pickles, beer battered onion ring, and pub sauce. Served on a toasted brioche bun.

Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a honey, garlic, and red chile glaze

Buffalo Trace Bourbon spice rubbed and braised. Served over sautéed gnocchi with butternut squash, broccolini, bacon, and a natural pan jus.

Artichoke and crab crusted and broiled. Served over bacon, corn, and mushroom risotto with a citrus butter sauce.

Italian red sauce with meatballs, Italian sausage, and short rib. Served over rigatoni pasta with ricotta, mozzarella, and parmesan cheeses.

Citrus and horseradish crusted and broiled salmon filet. Served over roasted garlic whipped potatoes with sautéed broccolini and a grapefruit-honey vinaigrette.

Roasted garlic whipped potatoes, sautéed kale, butternut squash and corn, grilled asparagus, broccolini, pimiento cheese, and a citrus butter sauce.

Sautéed chicken breast blanketed with country ham and fresh mozzarella, then baked. Served over chipotle mashed potatoes and topped with tropical guava sauce and grilled asparagus.

Fried chicken breast, served over bourbon buttered mashed potatoes with southern style greens beans and covered with a classic cream gravy.

Grilled and served over smoked cheddar mac and cheese. Topped with a beer battered onion ring and a cabernet demi glace.

Richly marbled and grilled. Served over sweet potato and brussels sprout hash with a bourbon-sorghum glaze.

Three cheese tortellini in a silky vodka tomato cream sauce with Italian sausage, fresh mozzarella, and basil.

Sautéed shrimp, salmon, langoustines, and lump crab with butternut squash, fresh corn, asparagus, basil, fresh cream, and risotto. Topped with an aged balsamic glaze.

Topped with truffle infused olive oil and grated romano cheese. Served with roasted garlic aioli

Topped with bourbon peach chutney

Lobster, chive, and cream cheese stuffed crepes. Served with tropical guava sauce and local sugar snap pea shoots

Grilled with parmesan, oregano, butter, and garlic, or raw on the ½ shell with lemon and cocktail sauce

Warm lump crab and artichoke dip. Served with slices of grilled baguette.

Chopped romaine with smoked bacon, sweet corn, tomatoes, chopped egg, and grated parmesan. Tossed in buttermilk-chive dressing

Field greens with dried cranberries, toasted almonds, blue cheese crumbles, and shaved red onions. Tossed with balsamic vinaigrette

Blistered brussels, beets, sweet potato, kale, pecans, and dried cranberries. Tossed in a bourbon-dijon and blackberry vinaigrette and topped with goat cheese.

Quinoa, kale, goat cheese, tomatoes, almonds, dried cranberries, artichokes, avocado, and corn. Tossed in a grapefruit-honey vinaigrette.

4 slices of sourdough French toast topped with grilled caramelized peaches, candied pecans, and maple syrup. Served with a choice of bacon, sausage, or fried chicken

Bourbon fried chicken breast over two slices of sourdough French toast. Served with smoked bacon, fresh fruit, and maple syrup

Open faced biscuit topped with fried chicken, cream gravy, country ham, and 2 eggs cooked your way. Served with potato hash or fresh fruit

Poached eggs on a toasted English muffin with shaved country ham and hollandaise sauce. Served with potato hash or fresh fruit

3 egg omelet filled with crab and artichoke soufflé and hollandaise. Served with potato hash, a biscuit, and fresh fruit.

Marinated and grilled chicken breast and shaved country ham over toasted sourdough. Topped with bacon, sliced tomato, parmesan, and a smoked cheddar mornay sauce.

Choice of bacon, country ham, sausage, or fried chicken. Served with 3 eggs cooked your way, cream gravy, potato hash, and a biscuit

Sliced country ham and America cheese with scrambled egg on butter toasted sourdough bread. Served with potato hash or fresh fruit.

8 oz KY Wagyu, flat top seared, with American cheese, pickles, beer battered onion ring, and pub sauce. Served on a toasted brioche bun.

Southern fried chicken breast with pimiento cheese, lettuce, tomato, pickle, and a smoked bourbon-hot honey glaze. Served on a toasted brioche bun.

Flat top griddled sourdough and American cheese. Served with choice of fries, potato hash, or fresh fruit

Cheddar omelet with fresh fruit, home fries, and a choice of bacon or sausage

Fried chicken tenders with choice of fries, potato hash, or fresh fruit

Two slices of french toast with maple syrup. Served with fresh fruit and a choice of bacon or sausage

Grilled beef patty with American cheese on a brioche bun. Served with fries, potato hash, or fresh fruit

Creamy Mac and cheese, with choice of fries, potato hash, or fresh fruit

Citrus and horseradish crusted and broiled salmon filet. Served over roasted garlic whipped potatoes with sautéed broccolini and a grapefruit-honey vinaigrette.

Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

Sautéed chicken breast blanketed with country ham and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus

Delicately fried chicken breast, served over bourbon mashed potatoes and southern style green beans. Covered with a classic cream gravy

Filo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto with a honey, garlic, and red chile glaze

Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

Rotating selection served warm with vanilla ice cream

With bourbon peach chutney

Topped with truffle infused olive oil, grated romano cheese, and served with roasted garlic aioli

Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and balsamic vinaigrette

Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

Grilled and Korean BBQ glazed. Served over crab rangoon mac and cheese, with blistered Brussels sprouts, bourbon infused Chinese hot mustard drizzle, and crispy wontons

Sautéed chicken breast blanketed with country ham and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus

Rotating selection served warm with vanilla ice cream

Seared and oven fired with a julienne squash and apple slaw and mango chutney

With bourbon-peach chutney

Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, egg, and buttermilk-chive ranch

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

4 oz filet medallions. Grilled and served over sautéed garlic and parsley fingerling potatoes, with garlic wilted spinach, a beer battered onion ring, and a red wine reduction sauce

Grilled and Korean BBQ glazed. Served over crab rangoon mac and cheese, with blistered Brussels sprouts, bourbon infused Chinese hot mustard drizzle, and crispy wontons

Rotating Selection by Sugar Mama's Desserts

Shoestring french fries topped with truffle infused olive oil and grated parmesan. Served with roasted garlic aioli and ketchup for dipping.

Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.

Buttermilk brined, cornmeal dredged, and tossed in malt vinegar powder. Served with a lemon remoulade.

Cheddar pimento cheese with house-made sweet and spicy pickles and mini biscuits.

Lump crab meat with gruyere, cream cheese, chives, bell peppers, onions, and celery. Served with toasted crostinis.

Rotating selection of cheeses, meats, house-made pickles, and jams.

Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and herbed croutons.

Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, sliced almonds, dried cranberries, blue cheese crumbles, and cherry tomatoes.

A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.

Buttermilk brined and fried chicken breast with house made hot honey, cheddar cheese, lettuce, garlic dill pickles, and mayo on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

Blackened salmon filet topped with peach chutney, goat cheese and arugula on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

Black Hawk Farms 7 oz beef burger with American cheese, bacon, lettuce, garlic dill pickles, onion, and garlic aioli on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

8 oz filet mignon with whipped potatoes, sautéed broccolini, and a creamy bearnaise sauce.

10 oz New York strip with potato pave and glazed heirloom carrots. Finished with a rich demi glace.

Fried chicken breast, served over whipped potatoes and southern style green beans. Smothered with a bourbon cream gravy.

12 oz frenched bone-in pork chop, grilled and served over Wiesenberger cheese grits with collard greens and red eye gravy.

Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a drizzle of bourbon smoked hot honey glaze.

Halibut filet served over a beet risotto with roasted mushrooms, a creamy beurre blanc, and finished with a saffron tuille.

8 oz salmon filet over a farro verde risotto with an herbed gremolata and a brown butter sauce.

Campanelle pasta tossed in a brandy cream sauce with wild mushrooms, garlic and shallots. Finished with freshly grated nutmeg and chives. Vegan option available.

House-made potato gnocchi with a hearty, slow cooked beef bolognese sauce. Topped with crispy bread crumbs, creamy herbed ricotta, and grated parmesan. Vegetarian option available.

Bourbon cream cheese filling in a gluten-free vanilla cookie crust, topped with chocolate ganache and candied pecans.

Served warm with vanilla bean ice cream.

Brioche filled with a lightly spiced sweet potato filling. Finished with salted caramel and a scoop of vanilla bean ice cream.

Pepsi, Diet Pepsi, Starry, Mt. Dew, Diet Mt. Dew, Dr. Pepper, Ginger Ale, Pink Lemonade

Lexington Tea & Coffee fresh brewed black tea. Sweet or Unsweet

Orange, Apple, Cranberry

Lexington Tea & Coffee "Azur Blend" Brewed Coffee. Regular or Decaf

Earl Grey, Earl Grey Decaf, Green Blend, Orange Spice, Mint, Chamomile.