GMU

Risotto with the rich aroma of truffle mushrooms and creamy sauce

Please refer to the contents of the menu board photo for the menu.

Italian oven dish with potatoes and tomatoes mixed with mero

Reservation required Today's soup/Bulgogi salad/Beef roll or Sous-vide/La Tartine & barley bread/Mentaiko pasta/Coffee or tea

Experience the flavor of premium olive oil and balsamic vinegar with fresh vegetables. GMU Signature Salad.

The deep and rich flavor of lobster sauce combined with mentaiko. GMU's signature pasta.

A dish made by rolling beef with 4 kinds of roasted vegetables. Made with a special sauce using 100% red wine.

Pasta topped with meatballs in a tomato sauce flavored with meat and vegetables

Please refer to the description in the menu picture for the course menu details

Please refer to the description on the menu picture for the course menu details.

Please refer to the description in the menu photo for the menu details.

Please refer to the description on the menu board for the items included in the course.