Denson Liquor Bar

White truffle oil, dijon, parsley

Sea salt, maple, rosemary

House made pickled vegetables

Tillamook cheddar, gruyère, fig jam, ciabatta

Lemon, roma tomatoes, jalapeño, cilantro

Brandied cherry sauce

Civic Vodka, spiced apple syrup, honey, lemon; Fall forward and an easy sipper, this drink combines a favorite D.C. vodka with housemade syrup for a long finish. Don't be fooled, this isn't grandma's apple pie. Served on the rocks with a cinnamon and sugar rim

Hayman's Old Tom Gin, Giffard Ginger of the Indies, pomegranate syrup, Fee's Rose Water, lemon; Light in body, but not in spirit. With a fragrant nose this potent pomegranate elixir shouldn't be, well, you know. Served up with fresh pomegranate seeds

Trois Rivières Cuvée de L'océan Rhum Agricole, cane syrup, limes; The quintessential cocktail of Martinique, this D.I.Y. treat is as spirit forward, sweet, or tart as you make it. Enjoyed anytime of day or night. Maybe even right now. Served neat with a side of cane syrup and limes

Don Benedicto Pisco, pumpkin cordial, lemon, sugar, egg white; By adding a real pumpkin roasted cordial in this play on a pisco sour, we lend perfect balance to the citrus and grape power of Peru's egg white classic. Served up with Angostura bitters

joven mezcal, vanilla, cinnamon, orange juice, sugar; This spin on an English milk punch intertwines the citrus notes of the orange and mezcal with autumnal spices in a silken texture. There are big flavors at play, despite very little color. Served on a large rock with an orange twist

bourbon, walnut liquor, amaretto, lemon, orange, whiskey barrel bitters; Vivid bourbon and vanilla notes abound in this whiskey based cocktail with zesty citrus and a nutty backbone. Ideal for both the bourbon and non-whiskey drinker alike. Served on the rocks with a slice of lemon

dark rum, orgeat, all-spice dram, lime, black walnut bitters; "Don't twist the lion's tail." This tiki variant of the lion's tail is both full bodied and rich, replacing whiskey with Guyanese dark rum. Served in a tiki mug with a lime wheel

blended scotch, Cappelletti Sfumato Rabarbaro, old fashioned bitters; Intense and spirit forward, this old fashioned-meets-black manhattan is warming dry and a touch bitter. Perfect for deep conversation and pensive moods. Served over a large rock with a grapefruit twist

Belvedere Single Estate Lake Bartezek vodka, Petrossian liquid caviar; This caviar martini offers a fun umami taste experience. A fresh water nose with salinity to match the body of the elegant rye vodka and slight butteriness as the caviar slides into your glass. Served up with a Petrossian caviar cube

Let us know what you like

cane cola, diet cola, ginger ale, ginger beer, tonic

White truffle oil, dijon, parsley

Sea salt, maple, rosemary

House made pickled vegetables

Tillamook cheddar, gruyère, fig jam, ciabatta

Lemon, roma tomatoes, jalapeño, cilantro

Brandied cherry sauce

White truffle oil, dijon, parsley

Sea salt, maple, rosemary

House made pickled vegetables

Brined artichoke, white anchovy, oregano

Shaved fennel, apple, cider vinaigrette, parmesan

Grapefruit, pinenuts, honey

Chili powder, tahini, pita

Lemon, roma tomatoes, jalapeño, cilantro

Tillamook cheddar, gruyère, fig jam, ciabatta

Black forest ham, Tillamook cheddar, gruyère, whole grain mustard, ciabatta

Garlic roasted cremini mushrooms, Tillamook cheddar, gruyère, ciabatta

Red cabbage coleslaw, whole grain mustard, brioche, chips

Guajillo salsa, salsa verde, white corn tortilla

Feta cheese, brioche, chips

sea salt, white chocolate

Brandied cherry sauce

Civic Vodka, spiced apple syrup, honey, lemon; Fall forward and an easy sipper, this drink combines a favorite D.C. vodka with housemade syrup for a long finish. Don't be fooled, this isn't grandma's apple pie. Served on the rocks with a cinnamon and sugar rim

Hayman's Old Tom Gin, Giffard Ginger of the Indies, pomegranate syrup, Fee's Rose Water, lemon; Light in body, but not in spirit. With a fragrant nose this potent pomegranate elixir shouldn't be, well, you know. Served up with fresh pomegranate seeds

Trois Rivières Cuvée de L'océan Rhum Agricole, cane syrup, limes; The quintessential cocktail of Martinique, this D.I.Y. treat is as spirit forward, sweet, or tart as you make it. Enjoyed anytime of day or night. Maybe even right now. Served neat with a side of cane syrup and limes

Don Benedicto Pisco, pumpkin cordial, lemon, sugar, egg white; By adding a real pumpkin roasted cordial in this play on a pisco sour, we lend perfect balance to the citrus and grape power of Peru's egg white classic. Served up with Angostura bitters

joven mezcal, vanilla, cinnamon, orange juice, sugar; This spin on an English milk punch intertwines the citrus notes of the orange and mezcal with autumnal spices in a silken texture. There are big flavors at play, despite very little color. Served on a large rock with an orange twist

bourbon, walnut liquor, amaretto, lemon, orange, whiskey barrel bitters; Vivid bourbon and vanilla notes abound in this whiskey based cocktail with zesty citrus and a nutty backbone. Ideal for both the bourbon and non-whiskey drinker alike. Served on the rocks with a slice of lemon

dark rum, orgeat, all-spice dram, lime, black walnut bitters; "Don't twist the lion's tail." This tiki variant of the lion's tail is both full bodied and rich, replacing whiskey with Guyanese dark rum. Served in a tiki mug with a lime wheel

blended scotch, Cappelletti Sfumato Rabarbaro, old fashioned bitters; Intense and spirit forward, this old fashioned-meets-black manhattan is warming dry and a touch bitter. Perfect for deep conversation and pensive moods. Served over a large rock with a grapefruit twist

Belvedere Single Estate Lake Bartezek vodka, Petrossian liquid caviar; This caviar martini offers a fun umami taste experience. A fresh water nose with salinity to match the body of the elegant rye vodka and slight butteriness as the caviar slides into your glass. Served up with a Petrossian caviar cube

Let us know what you like

cane cola, diet cola, ginger ale, ginger beer, tonic

White truffle oil, dijon, parsley

Sea salt, maple, rosemary

House made pickled vegetables

Tillamook cheddar, gruyère, fig jam, ciabatta

Lemon, roma tomatoes, jalapeño, cilantro

Brandied cherry sauce

White truffle oil, dijon, parsley

Sea salt, maple, rosemary

House made pickled vegetables

Brined artichoke, white anchovy, oregano

Shaved fennel, apple, cider vinaigrette, parmesan

Grapefruit, pinenuts, honey

Chili powder, tahini, pita

Lemon, roma tomatoes, jalapeño, cilantro

Tillamook cheddar, gruyère, fig jam, ciabatta

Black forest ham, Tillamook cheddar, gruyère, whole grain mustard, ciabatta

Garlic roasted cremini mushrooms, Tillamook cheddar, gruyère, ciabatta

Red cabbage coleslaw, whole grain mustard, brioche, chips

Guajillo salsa, salsa verde, white corn tortilla

Feta cheese, brioche, chips

sea salt, white chocolate

Brandied cherry sauce

Civic Vodka, spiced apple syrup, honey, lemon; Fall forward and an easy sipper, this drink combines a favorite D.C. vodka with housemade syrup for a long finish. Don't be fooled, this isn't grandma's apple pie. Served on the rocks with a cinnamon and sugar rim

Hayman's Old Tom Gin, Giffard Ginger of the Indies, pomegranate syrup, Fee's Rose Water, lemon; Light in body, but not in spirit. With a fragrant nose this potent pomegranate elixir shouldn't be, well, you know. Served up with fresh pomegranate seeds

Trois Rivières Cuvée de L'océan Rhum Agricole, cane syrup, limes; The quintessential cocktail of Martinique, this D.I.Y. treat is as spirit forward, sweet, or tart as you make it. Enjoyed anytime of day or night. Maybe even right now. Served neat with a side of cane syrup and limes

Don Benedicto Pisco, pumpkin cordial, lemon, sugar, egg white; By adding a real pumpkin roasted cordial in this play on a pisco sour, we lend perfect balance to the citrus and grape power of Peru's egg white classic. Served up with Angostura bitters

joven mezcal, vanilla, cinnamon, orange juice, sugar; This spin on an English milk punch intertwines the citrus notes of the orange and mezcal with autumnal spices in a silken texture. There are big flavors at play, despite very little color. Served on a large rock with an orange twist

bourbon, walnut liquor, amaretto, lemon, orange, whiskey barrel bitters; Vivid bourbon and vanilla notes abound in this whiskey based cocktail with zesty citrus and a nutty backbone. Ideal for both the bourbon and non-whiskey drinker alike. Served on the rocks with a slice of lemon

dark rum, orgeat, all-spice dram, lime, black walnut bitters; "Don't twist the lion's tail." This tiki variant of the lion's tail is both full bodied and rich, replacing whiskey with Guyanese dark rum. Served in a tiki mug with a lime wheel

blended scotch, Cappelletti Sfumato Rabarbaro, old fashioned bitters; Intense and spirit forward, this old fashioned-meets-black manhattan is warming dry and a touch bitter. Perfect for deep conversation and pensive moods. Served over a large rock with a grapefruit twist

Belvedere Single Estate Lake Bartezek vodka, Petrossian liquid caviar; This caviar martini offers a fun umami taste experience. A fresh water nose with salinity to match the body of the elegant rye vodka and slight butteriness as the caviar slides into your glass. Served up with a Petrossian caviar cube

Let us know what you like

cane cola, diet cola, ginger ale, ginger beer, tonic