Il Gabbiano

veal sauteed in fresh cream and gorgonzola cheese

veal prepared with capers, tomatoes and anchovies

veal sauteed in champagne cream and julienne vegetables

veal sauteed in lemon butter and white wine

thin breaded veal chop sauteed in butter

veal sauteed with sage and prosciutto

chop stuffed with pate foie gras, fontina, prosciutto and sauteed with wild mushrooms

breaded chop with tomato sauce and mozzarella

veal sauteed with fresh baby artichokes, mushrooms and aspararagus

veal sauteed with tomatoes, mushrooms and peppers

sauteed in marsala wine and mushrooms

sauteed in wine, prosciutto and mozzarella

breast of chicken braised in calvados with mushroom and cream

chicken breasts breaded in eggs, parmesan cheese and white wine

morsels of chicken and sausage sauteed with garlic and wine

chicken stuffed with pate foie gras, fontina, prosciutto and sauteed with wild mushrooms

breasts of chicken filled with prosciutto, fontina cheese and asparagus

in stagione

filet of beef with shallots and pate of porcini mushrooms

filet of beef with barolo wine sauce

broiled sirloin steak

filet of beef with sauteed foie gras