Melting Hamburger Steak Fukuyoshi Niigata Shinwa

Melting Hamburg is a hamburger cooked on a hot plate, cut into bite-sized pieces and enjoyed while being grilled. It is a hamburger in teppanyaki style that does not use any binders such as wheat, eggs, or dairy products, and is made from domestic beef and Japanese black beef, providing a melting texture. ・S size [single item 150g]... 1,309 yen ・M size [single item 200g]... 1,672 yen ・L size [single item 250g]... 2,035 yen ・LL size [single item 300g]... 2,398 yen *Melting Hamburg is well seasoned and can be enjoyed as is. *Occasionally, there may be beef cartilage of 6mm or less included, but it does not affect the quality.

Cheese is a classic topping for hamburgers. The combination of melty hamburger and cheese is excellent.

A popular topping for female customers, featuring creamy avocado and juicy hamburger with a melt-in-your-mouth texture.

The perfect combination of melting yolk and melting hamburger. Please enjoy by mixing the yolk.

A feast curry made with a luxurious blend of spices and fruits. It pairs perfectly with hamburgers and rice.

Gochi-dama is a dish made by combining Fukuyoshi steak sauce with egg yolk. Please enjoy by mixing the yolk.

Hamburger with mizore ponzu sauce, enjoyed with plenty of grated daikon radish for a refreshing taste.

A moist and tender aged harami steak finished with a unique aging method incorporating the manufacturing methods of corned beef and ham. It is served rare, allowing you to enjoy it while adjusting the cooking to your preference. ・S Size [Single 120g]... 1,848 yen ・M Size [Single 150g]... 2,178 yen ・L Size [Single 200g]... 2,728 yen ・LL Size [Single 300g]... 3,828 yen *Please make sure to cook thoroughly before consumption.

A luxurious combo where you can enjoy both our signature melting hamburg and popular aged harami steak. ・S Size Hamburg 120g / Steak 80g...2,178 yen ・M Size Hamburg 150g / Steak 80g...2,398 yen ・L Size Hamburg 200g / Steak 80g...2,761 yen *The melting hamburg is well seasoned and can be enjoyed as is. *Occasionally, there may be beef cartilage pieces of 6mm or less, but it does not affect the quality.

(Rice and soup refill for free)

Garlic rice made with the high-quality fat from melting hamburg made with domestic beef and Japanese black beef. You can enjoy it with your preferred seasoning using table garlic salt and salt and pepper. ■RECIPE 'Feast' Garlic Rice made with the high-quality fat from hamburg 1. Put rice on a hot plate where the fat and meat juice from the hamburg overflow. 2. Season to your liking with table garlic salt, salt, and pepper. 3. Mix well while grilling Mix well the fat from the hamburg, rice, and garlic salt while grilling. 5. Completion Garlic rice coated with the delicious fat from the hamburg is complete.