Katz 21 Steak & Spirits

Jumbo Gulf Shrimp | Jumbo Lump | Blue Crab | Toast Points | Béarnaise

Stir Fried Vegetables | Kung Pao Sauce | Szechuan Peppercorn

Atop Stir Fried Carrots, Green Onions & Cashews | Kung Pao Sauce

Maryland-Style | Creamy Remoulade

Garlic Butter Sauce | Toasted La Brea | Bakery Garlic Bread

Shoyu Wasabi Beurre Blanc | Sesame & Chile Oils | Pickled Ginger | Fresh Lime Cilantro

Spicy Marinara | Parmesan Cheese | Toasted La Brea Bakery Garlic Bread

Three Meats & Three Cheeses. Accompanied with Dried Fruits | Menage of Olives | Horseradish Bread & Butter Pickles | Dijon Mustard | Herbed Goat Cheese Spread | Toasted La Brea Bakery Garlic Bread

Cream & Cognac

Crispy Bacon | Gorgonzola Crumbles | Tomato | Buttermilk Bleu Cheese Dressing

Mixed Greens | Red Onion | Tomatoes | Carrots | Cucumbers | Balsamic Vinaigrette

Mixed Greens | Honey Roasted Walnuts | Gorgonzola Bleu Cheese | Honey Vinaigrette

Shaved Parmesan | Garlic Herb Croutons | Sun Dried Tomato Tapenade

Citrus-Braised Baby Carrots | Whipped Potatoes

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Natural Jus | Horseradish Cream

Wrapped in Tender Belly Bacon | Roasted Marble Potatoes | Brandy Honey Cider Sauce

Marinated in Olive Oil, Lemon, & Fresh Herbs | Sautéed Spinach

6oz Filet Mignon | Jumbo Lump Crab Cake With Creamy Remoulade | Asparagus

The fresh catch changes frequently, please contact the restaurant for today's fresh selections

Atop Sautéed Spinach & Rice Pilaf | Beurre Blanc

Atop Lemon, Dill & Asparagus Risotto | Garlic Dijon Sauce

Filet Mignon Medallions | Jumbo Gulf Shrimp | Garlic Linguini | Garlic Oregano Lemon Sauce

Stuffed with Sautéed Spinach | Feta Cheese | Fresh Herbs | Rice Pilaf

Herb Oreganata Style | Sautéed Spinach

Sweet Corn Risotto | Lobster Cream

Steamed or Grilled

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Crème Anglaise | Fresh Berries

Vanilla Sauce | Lime Zest

Classic Egg Crème | Caramelized Crown | Fresh Berries

Chocolate & Vanilla Sauce | Whipped Cream | Fresh Berries

Regular or Decaffeinated

Take a bag home!

Always a Double!

With Cream

Marked with Milk

With Amaro

With Vanilla Ice Cream | Shaved Chocolate

Ask your server for selections

Brown Sugar Bourbon | Licor 43 | Averna | Café Fuego | Turbinado | Espresso | Chocolate Bitters | Katz Ice Cube

Averna | Vodka | Borghetti | Meletti | Fernet | Espresso | Coffee Bean

Cocchi Torino | Aperol | Punt E Mes | Averna | Luxardo Cherry

Averna | Noily Prat | Simple Syrup | Lemon | Pineapple | Orange Bitters

Barossa, Australia, Muscat

Napa Valley, Late Harvest Sauvignon Blanc

DOCG Nivole, Italy, Moscato d'Asti

Bordeaux, France, Semillon, Sauvignon Blanc & Muscadelle

Unfiltered Ruby Porto

Tawney Porto

Tawney Porto

Tawney Porto. Limited Availability

Tawney Porto. Limited Availability

Tawney Porto. One Ounce Each, 10yr, 20yr, 30yr & 40yr. Limited Availability

Fine Ruby Porto

Tawney Porto

Ruby Porto

Old Tawney Porto

Ruby Porto

Reserve Ruby Porto

Amador, CA, Zinfandel Port

Think a century ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie 100% from cognac grande champagne.

With Lettuce, Onions, Tomato, Pickles, Ketchup & French Fries

Three Meats & Three Cheeses. Accompanied with Dried Fruits | Ménage of Olives | Horseradish Bread & Butter Pickles | Dijon Mustard | Herbed Goat Cheese Spread | Toasted La Brea Bakery | Garlic Bread

Buffalo | Lemon Pepper (Dry Rub) | Honey Sriracha Or Chile Maple

With Toasted La Brea Bakery Garlic Bread

With Marinara

With Iceberg Lettuce | Bacon | Tomato

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Crème Anglaise | Fresh Berries

Vanilla Sauce | Lime Zest

Classic Egg Crème | Caramelized Crown | Fresh Berries

Chocolate & Vanilla Sauce | Whipped Cream | Fresh Berries

Regular or Decaffeinated

Take a bag home!

Always a Double!

With Cream

Marked with Milk

With Amaro

With Vanilla Ice Cream | Shaved Chocolate

Ask your server for selections

Brown Sugar Bourbon | Licor 43 | Averna | Café Fuego | Turbinado | Espresso | Chocolate Bitters | Katz Ice Cube

Averna | Vodka | Borghetti | Meletti | Fernet | Espresso | Coffee Bean

Cocchi Torino | Aperol | Punt E Mes | Averna | Luxardo Cherry

Averna | Noily Prat | Simple Syrup | Lemon | Pineapple | Orange Bitters

Barossa, Australia, Muscat

Napa Valley, Late Harvest Sauvignon Blanc

DOCG Nivole, Italy, Moscato d'Asti

Bordeaux, France, Semillon, Sauvignon Blanc & Muscadelle

Unfiltered Ruby Porto

Tawney Porto

Tawney Porto

Tawney Porto. Limited Availability

Tawney Porto. Limited Availability

Tawney Porto. One Ounce Each, 10yr, 20yr, 30yr & 40yr. Limited Availability

Fine Ruby Porto

Tawney Porto

Ruby Porto

Old Tawney Porto

Ruby Porto

Reserve Ruby Porto

Amador, CA, Zinfandel Port

Think a century ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie 100% from cognac grande champagne.

Jumbo Gulf Shrimp | Jumbo Lump | Blue Crab | Toast Points | Béarnaise

Stir Fried Vegetables | Kung Pao Sauce | Szechuan Peppercorn

Atop Stir Fried Carrots, Green Onions & Cashews | Kung Pao Sauce

Maryland-Style | Creamy Remoulade

Garlic Butter Sauce | Toasted La Brea | Bakery Garlic Bread

Shoyu Wasabi Beurre Blanc | Sesame & Chile Oils | Pickled Ginger | Fresh Lime Cilantro

Spicy Marinara | Parmesan Cheese | Toasted La Brea Bakery Garlic Bread

Three Meats & Three Cheeses. Accompanied with Dried Fruits | Menage of Olives | Horseradish Bread & Butter Pickles | Dijon Mustard | Herbed Goat Cheese Spread | Toasted La Brea Bakery Garlic Bread

Cream & Cognac

Crispy Bacon | Gorgonzola Crumbles | Tomato | Buttermilk Bleu Cheese Dressing

Mixed Greens | Red Onion | Tomatoes | Carrots | Cucumbers | Balsamic Vinaigrette

Mixed Greens | Honey Roasted Walnuts | Gorgonzola Bleu Cheese | Honey Vinaigrette

Shaved Parmesan | Garlic Herb Croutons | Sun Dried Tomato Tapenade

Citrus-Braised Baby Carrots |Whipped Potatoes

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Natural Jus | Horseradish Cream

Wrapped in Tender Belly Bacon | Roasted Marble Potatoes | Brandy Honey Cider Sauce

Marinated in Olive Oil, Lemon, & Fresh Herbs | Sautéed Spinach

6oz Filet Mignon | Jumbo Lump Crab Cake With Creamy Remoulade | Asparagus

The fresh catch changes frequently, please contact the restaurant for today's fresh selections

Atop Sautéed Spinach & Rice Pilaf | Beurre Blanc

Atop Lemon, Dill & Asparagus Risotto | Garlic Dijon Sauce

Pan Fried Jumbo Gulf Shrimp. Tossed with Linguini in a Lemon Butter Sauce.

Filet Mignon Medallions | Jumbo Gulf Shrimp | Garlic Linguini | Garlic Oregano Lemon Sauce

Stuffed with Sautéed Spinach | Feta Cheese | Fresh Herbs | Rice Pilaf

Herb Oreganata Style | Sautéed Spinach

Sweet Corn Risotto | Lobster Cream

Steamed or Grilled

With Lettuce, Onions, Tomato, Pickles, Ketchup & French Fries

Three Meats & Three Cheeses. Accompanied with Dried Fruits | Ménage of Olives | Horseradish Bread & Butter Pickles | Dijon Mustard | Herbed Goat Cheese Spread | Toasted La Brea Bakery | Garlic Bread

Buffalo | Lemon Pepper (Dry Rub) | Honey Sriracha Or Chile Maple

With Toasted La Brea Bakery Garlic Bread

With Marinara

With Iceberg Lettuce | Bacon | Tomato

Jumbo Gulf Shrimp | Jumbo Lump | Blue Crab | Toast Points | Béarnaise

Stir Fried Vegetables | Kung Pao Sauce | Szechuan Peppercorn

Atop Stir Fried Carrots, Green Onions Cashews | Kung Pao Sauce

Maryland-Style | Creamy Remoulade

Garlic Butter Sauce | Toasted La Brea | Bakery Garlic Bread

Shoyu Wasabi Beurre Blanc | Sesame Chile Oils | Pickled Ginger | Fresh Lime Cilantro

Spicy Marinara | Parmesan Cheese | Toasted La Brea Bakery Garlic Bread

Three Meats Three Cheeses. Accompanied with Dried Fruits | Menage of Olives | Horseradish Bread Butter Pickles | Dijon Mustard | Herbed Goat Cheese Spread | Toasted La Brea Bakery Garlic Bread

Cream Cognac

Crispy Bacon | Gorgonzola Crumbles | Tomato | Buttermilk Bleu Cheese Dressing

Mixed Greens | Red Onion | Tomatoes | Carrots | Cucumbers | Balsamic Vinaigrette

Mixed Greens | Honey Roasted Walnuts | Gorgonzola Bleu Cheese | Honey Vinaigrette

Shaved Parmesan | Garlic Herb Croutons | Sun Dried Tomato Tapenade

Citrus-Braised Baby Carrots |Whipped Potatoes

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Natural Jus | Horseradish Cream

Wrapped in Tender Belly Bacon | Roasted Marble Potatoes | Brandy Honey Cider Sauce

Marinated in Olive Oil, Lemon, Fresh Herbs | Sautéed Spinach

6oz Filet Mignon | Jumbo Lump Crab Cake With Creamy Remoulade | Asparagus

The fresh catch changes frequently, please contact the restaurant for today's fresh selections

Atop Sautéed Spinach Rice Pilaf | Beurre Blanc

Atop Lemon, Dill Asparagus Risotto | Garlic Dijon Sauce

Pan Fried Jumbo Gulf Shrimp. Tossed with Linguini in a Lemon Butter Sauce.

Filet Mignon Medallions | Jumbo Gulf Shrimp | Garlic Linguini | Garlic Oregano Lemon Sauce

Stuffed with Sautéed Spinach | Feta Cheese | Fresh Herbs | Rice Pilaf

Herb Oreganata Style | Sautéed Spinach

Sweet Corn Risotto | Lobster Cream

Steamed or Grilled

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Crème Anglaise | Fresh Berries

Vanilla Sauce | Lime Zest

Classic Egg Crème | Caramelized Crown | Fresh Berries

Chocolate Vanilla Sauce | Whipped Cream | Fresh Berries

Regular or Decaffeinated

Take a bag home!

Always a Double!

With Cream

Marked with Milk

With Amaro

With Vanilla Ice Cream | Shaved Chocolate

Ask your server for selections

Brown Sugar Bourbon | Licor 43 | Averna | Café Fuego | Turbinado | Espresso | Chocolate Bitters | Katz Ice Cube

Averna | Vodka | Borghetti | Meletti | Fernet | Espresso | Coffee Bean

Cocchi Torino | Aperol | Punt E Mes | Averna | Luxardo Cherry

Averna | Noily Prat | Simple Syrup | Lemon | Pineapple | Orange Bitters

Barossa, Australia, Muscat

Napa Valley, Late Harvest Sauvignon Blanc

DOCG Nivole, Italy, Moscato d'Asti

Bordeaux, France, Semillon, Sauvignon Blanc Muscadelle

Unfiltered Ruby Porto

Tawney Porto

Tawney Porto

Tawney Porto. Limited Availability

Tawney Porto. Limited Availability

Tawney Porto. One Ounce Each, 10yr, 20yr, 30yr 40yr. Limited Availability

Fine Ruby Porto

Tawney Porto

Ruby Porto

Old Tawney Porto

Ruby Porto

Reserve Ruby Porto

Amador, CA, Zinfandel Port

Think a century ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie 100% from cognac grande champagne.

With Lettuce, Onions, Tomato, Pickles, Ketchup & French Fries

Three Meats & Three Cheeses. Accompanied with Dried Fruits | Ménage of Olives | Horseradish Bread & Butter Pickles | Dijon Mustard | Herbed Goat Cheese Spread | Toasted La Brea Bakery | Garlic Bread

Buffalo | Lemon Pepper (Dry Rub) | Honey Sriracha Or Chile Maple

With Toasted La Brea Bakery Garlic Bread

With Marinara

With Iceberg Lettuce | Bacon | Tomato

Jumbo Gulf Shrimp | Jumbo Lump | Blue Crab | Toast Points | Béarnaise

Stir Fried Vegetables | Kung Pao Sauce | Szechuan Peppercorn

Atop Stir Fried Carrots, Green Onions & Cashews | Kung Pao Sauce

Maryland-Style | Creamy Remoulade

Garlic Butter Sauce | Toasted La Brea | Bakery Garlic Bread

Shoyu Wasabi Beurre Blanc | Sesame & Chile Oils | Pickled Ginger | Fresh Lime Cilantro

Spicy Marinara | Parmesan Cheese | Toasted La Brea Bakery Garlic Bread

Three Meats & Three Cheeses. Accompanied with Dried Fruits | Menage of Olives | Horseradish Bread & Butter Pickles | Dijon Mustard | Herbed Goat Cheese Spread | Toasted La Brea Bakery Garlic Bread

Cream & Cognac

Crispy Bacon | Gorgonzola Crumbles | Tomato | Buttermilk Bleu Cheese Dressing

Mixed Greens | Red Onion | Tomatoes | Carrots | Cucumbers | Balsamic Vinaigrette

Mixed Greens | Honey Roasted Walnuts | Gorgonzola Bleu Cheese | Honey Vinaigrette

Shaved Parmesan | Garlic Herb Croutons | Sun Dried Tomato Tapenade

Citrus-Braised Baby Carrots |Whipped Potatoes

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Dijon Herbal Butter

Citrus-Braised Baby Carrots | Whipped Potatoes | Natural Jus | Horseradish Cream

Wrapped in Tender Belly Bacon | Roasted Marble Potatoes | Brandy Honey Cider Sauce

Marinated in Olive Oil, Lemon, & Fresh Herbs | Sautéed Spinach

6oz Filet Mignon | Jumbo Lump Crab Cake With Creamy Remoulade | Asparagus

The fresh catch changes frequently, please contact the restaurant for today's fresh selections

Atop Sautéed Spinach & Rice Pilaf | Beurre Blanc

Atop Lemon, Dill & Asparagus Risotto | Garlic Dijon Sauce

Pan Fried Jumbo Gulf Shrimp. Tossed with Linguini in a Lemon Butter Sauce.

Filet Mignon Medallions | Jumbo Gulf Shrimp | Garlic Linguini | Garlic Oregano Lemon Sauce

Stuffed with Sautéed Spinach | Feta Cheese | Fresh Herbs | Rice Pilaf

Herb Oreganata Style | Sautéed Spinach

Sweet Corn Risotto | Lobster Cream

Steamed or Grilled

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Crème Anglaise | Fresh Berries

Vanilla Sauce | Lime Zest

Classic Egg Crème | Caramelized Crown | Fresh Berries

Chocolate & Vanilla Sauce | Whipped Cream | Fresh Berries

Regular or Decaffeinated

Take a bag home!

Always a Double!

With Cream

Marked with Milk

With Amaro

With Vanilla Ice Cream | Shaved Chocolate

Ask your server for selections

Brown Sugar Bourbon | Licor 43 | Averna | Café Fuego | Turbinado | Espresso | Chocolate Bitters | Katz Ice Cube

Averna | Vodka | Borghetti | Meletti | Fernet | Espresso | Coffee Bean

Cocchi Torino | Aperol | Punt E Mes | Averna | Luxardo Cherry

Averna | Noily Prat | Simple Syrup | Lemon | Pineapple | Orange Bitters

Barossa, Australia, Muscat

Napa Valley, Late Harvest Sauvignon Blanc

DOCG Nivole, Italy, Moscato d'Asti

Bordeaux, France, Semillon, Sauvignon Blanc & Muscadelle

Unfiltered Ruby Porto

Tawney Porto

Tawney Porto

Tawney Porto. Limited Availability

Tawney Porto. Limited Availability

Tawney Porto. One Ounce Each, 10yr, 20yr, 30yr & 40yr. Limited Availability

Fine Ruby Porto

Tawney Porto

Ruby Porto

Old Tawney Porto

Ruby Porto

Reserve Ruby Porto

Amador, CA, Zinfandel Port

Think a century ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie 100% from cognac grande champagne.