On the Border COEX

Taco made with tender pulled pork topped with pico de gallo made from a special recipe

A noodle salad mixed with fresh vegetables, shrimp, eggs, and tomatoes in OTB homemade sauce.

Salad filled with black beans & corn relish, pico de gallo, mixed cheese, sour cream, and guacamole in a tortilla shell

A quesadilla stacked with white chicken, cheese, bacon, avocado, red pepper, and red onion in two layers.

A platter that includes chicken wings, chicken quesadilla, jalapeño skewers, and Texas BBQ ribs all at once.

Steak, chicken, shrimp assorted fajita (served with Mexican rice & beans)

A cocktail with a sweet margarita and a Corona beer bottle inserted