FLOR GELATO ITALIANO OSAKA

Change to 1 type of flavored waffle cone... +50 yen for special flavor addition... +100 yen for premium flavor addition... +200 yen

Change to 2 types of flavored waffle cone... +50 yen for special flavor addition... +100 yen for premium flavor addition... +200 yen

Special flavor addition of 3 types... +100 yen for premium flavor addition... +200 yen

Special flavors of 4-5 types added... +100 yen for premium flavor added... +200 yen

Special Flavor R...700 yen L...800 yen

■Pistachio (Premium Flavor)The most popular flavor of all time. One of the world's finest super-dense pistachios. If you are looking for life's finest pistachio gelato, try this one. ■Nocciola (hazelnut) 100% hazelnut gelato. A very popular flavor among Italians! StrawberryOur popular flavor, thick Camarosa strawberry. The texture is very smooth, and you can enjoy the strawberry crumbles as an accent. VanillaVanilla gelato is very popular among children. You can enjoy the superb rich flavor of Madagascar vanilla. Greek Yogurt* Currently on sale as Japan's original flavor "Mare", you can enjoy the flavor of rare cheese cake when you eat it with lemon? ■Dark ChocolateDark chocolate ice cream "Cacao no Violence "Whole bitter chocolate gelato. ■Milk ChocolateThe gentle sweetness of high-quality Italian chocolate and fresh milk. ■White ChocolateItalian white chocolate made into gelato as it is. TiramisuThis classic Italian dessert is flavored with marsala liquor. ZabaioneThis gelato is a classic Italian sweet with the flavor of marsala wine. StrudelCinnamon apple pie, a classic Italian favorite, is made into gelato. Marco's Grandma's FlavorFLOR A taste of home made by CEO Marco's grandmother. Gelato with a nostalgic taste made with lemon cream and egg yolks. WalnutsMade with nutritious Piedmontese walnuts. PeanutsYou can enjoy the rich flavor of fragrant South African peanuts. AlmondsLuxurious and creamy gelato made with pure almonds from Avola. CoconutMilk-based gelato rich in coconut fiber. Oreo BiscuitThis popular snack for children is now available in gelato. NuttySweet gelato made with Venezuelan cocoa and Piedmont hazelnuts.

■ Marron Glacé: A classic Italian confection flavor made with chestnuts from San Zeno. ■ Stracciatella: A classic Italian milk gelato with crispy chocolate. ■ Coffee: A gentle flavor of milk coffee made with Brazilian coffee beans. ■ Mint: A pure white mint flavor that uses no synthetic coloring. A gentle taste with subdued mint. ■ Chocolate Mint: If you are not fond of strong mint, definitely try FLOR's soft chocolate mint. ■ Lemon: The number one refreshing gelato. When you want something refreshing, this is the flavor to choose. ■ Almond Croccantino: Made with Avola almonds. A delicious special flavor with caramelized almonds. ■ Banana: A rich and sweet banana flavor made with Costa Rican bananas. ■ Mango: Juicy and sweet Indonesian mangoes. ■ Pear: A natural, very sweet, and creamy flavor. ■ Soft Fruits (Mixed Berries): Carefully selected high-quality soft fruits from Alto Adige. ■ Passion Fruit: An outstanding aroma and vibrant colors like the sun in this fruit gelato. ■ Amaretto: Gelato with the flavor of almond liqueur. With an alcohol content of 0, it is safe for children to enjoy. ■ Speculoos: Flavor of cinnamon biscuits. ■ Rocher: A classic Italian souvenir sweet. An unusual gelato with crushed hazelnuts and scrap wafers. ■ Illy Coffee (Espresso Coffee): Using the world's best illy brand espresso. ■ Almond Cremeno: A special gelato inspired by a three-layer chocolate confection born in Piedmont, Italy. A voluminous gelato layered with nutty hazelnut chocolate and almonds. ■ Black Sesame: [Asia Exclusive Flavor] A flavor that strongly captures the taste of sesame. This flavor is exclusive to stores in China and Japan.

■Grapefruit Sponsored by the Florida Grapefruit Association. A refreshing gelato made from Florida grapefruit. ■Blueberry Milk Gelato mixed with blueberry sauce and frozen blueberries. ■Sweet Sake New Year's Limited Flavor. Gelato made from Okayama sweet sake, offered exclusively for the New Year. ■Red Bean Limited Flavor for January and February. A gelato base made from simmered azuki beans with a hint of sweetness.

■Matcha Gelato made with matcha from Uji, Kyoto. Improved from the original flavor at the time of opening, it has a well-balanced bitterness. ■Hojicha Gelato made with hojicha from Uji, Kyoto. A popular gelato with a prominent hojicha aroma. ■Ruby Chocolate A luxurious gelato made with popular ruby chocolate, known as the fourth type of chocolate. By incorporating crushed ruby chocolate, it offers a delightful chocolate texture. ■Mare (Blue Gelato) A blue gelato made by blending natural blue pigment 'Linablue' extracted from spirulina into FLOR's Greek yogurt. Spirulina is a superfood known for its immune-boosting effects. ■Soy Milk Gelato made with soy milk from 'Fushimiya', established in 1891 in Ibaraki, Osaka. This gelato is made with 100% rich soy milk. It's healthy and a must-try even for those who are not fond of tofu. ■Gianduja (Japanese Original Version) A luxurious gelato combining hazelnuts and chocolate.

■Gold Chocolate Valentine's Day and White Day Limited Flavor. Made with Belgian golden caramel chocolate blended into a milk-type gelato. ■Sakura Spring Seasonal Classic Flavor. A Japanese gelato mixed with sakura sauce and salted cherry blossom leaves. This flavor has a subtly sweet and elegant taste, with many loyal fans. ■Pink Guava A very popular flavor that appears in summer. The crunchy texture of the fruit sauce blended with guava is a favorite in this fruit gelato. ■Watermelon A limited-time flavor that appears in summer. Gelato made directly from watermelon fruits sourced from various regions in Japan. This flavor captures the sweetness and juiciness of watermelon, making it the most popular flavor every summer. ■Pumpkin Halloween Limited-Time Flavor. Each year, it evolves into a better taste through ongoing research.

Gelato usual flavor

The bread used is ciabatta. It features handmade Italian prosciutto and mozzarella cheese crafted by a female baker who has received a quality assurance title from the Italian Chamber of Commerce. It is perfectly sized for women. A set with a drink is a great deal at a discount of 100 yen.

The bread used is ciabatta. It features a handmade organic sauce inspired by Bolognese, made with organic beans and meat-free ingredients, crafted by a female baker who has received a quality assurance title from the Italian Chamber of Commerce. It includes a special paste with added basil sauce! It is very popular as vegetarians can enjoy the flavor of Bolognese. The size is just right for women. A set with a drink is a great deal at 100 yen off.

You can choose Shingoro or Doppio in a cup or waffle cone (+50). Triplicare and Grande are available only in large cups. Special flavors incur an additional charge of +100 for each flavor. All flavors can be enjoyed as shakes (special flavors at the same price). In our store, both dine-in and takeout are subject to a unified pricing. Triplicare and Grande sizes will only be offered in cups.