Geihoku Dolce

A classic gelato made with plenty of locally sourced fresh milk. The most popular choice.

A fragrant gelato made with Gyotoku milk as a base and real vanilla instead of essence

Gelato made with Gyohoku milk as a base and plenty of high-quality chocolate chips

Gelato made by mixing high-quality chocolate with Geiboku milk

A sophisticated gelato made with Gyotoku milk as a base, infused with raisins and rum at the store.

Japanese-style gelato made with Gyuhou milk as a base and Uji matcha from Kyoto

Gelato made with Geihoku milk as a base and generous use of blueberries from Osaki

Single 300 yen, Double 400 yen