Firebirds Wood Fired Grill

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Tortilla slaw, mango habanero chutney

Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce

Buffalo hot sauce, bleu cheese, celery

Thai chili and hot mustard sauce

Center-cut, wrapped in applewood-smoked bacon

Bacon-wrapped, bleu cheese sauce, port mushrooms

Traditional ribeye

Vegetables, balsamic ancho chile drizzle

A tender Southwestern-accented favorite

Half-pound lobster tail and 7oz bacon-wrapped filet

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Classic strip steak

Center-cut, sliced sirloin, brandy peppercorn sauce

Lean, tender beef sirloin

Basted with Key lime butter, fresh vegetables, served with choice of side

Ginger mustard aioli, fried spinach, choice of side

Portabella mushroom sauce, spiced pecan green beans, choice of side

Crisp ranch rings and smoked tomato jack cheese sauce, choice of side

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side

Java BBQ sauce, fresh fruit, choice of side

Served with choice of side salad (410-560 cal). (Limited availability, 690/920 cal) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce by request; includes a classic side salad and your choice of side

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun. (910/990 cal)

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Vanilla bean ice cream, raspberry coulis

Salted caramel sauce, served warm

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

(100-650 cal)

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Shaved Parmesan, chile-dusted croutons

Tropical pineapple or black cherry. (0 cal)

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Original (110 cal), Tropical (120 cal), Sugar Free (0 cal)

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European roast. (0 cal)

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.5 million dollars since 2012! Visit AlexsLemonade.org for more information

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Salted caramel sauce, served warm

(210 cal)

(160-340 cal)

(200 cal)

(100-300 cal)

(180-270 cal)

Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce. (630 cal)

Served with three-cheese quesadilla and fresh avocado pico de gallo. (700 cal)

Three USDA Choice mini burgers with Tillamook cheddar cheese, sautéed onions, yellow mustard and pickles. (850 cal)

Tossed in Thai chili sauce with green onion and pumpkin seed. (700 cal)

Sriracha glazed, served on a bed of lettuce with a fresh green onion garnish. (830 cal)

Flash fried tender ribs tossed with housemade honey chile glaze. (1170 cal)

Giant German-style soft pretzel with beer cheese fondue and horseradish mustard. (640 cal)