Syokuji

A mixed tempura rice bowl enjoyed with a special sauce unique to Shokuji, featuring fried black tiger shrimp.

A light and popular meal for all ages made with fresh Norwegian salmon caught on the same day.

A rice bowl with a homemade pollock roe sauce unique to Shokuji.

A rice bowl topped with savory pollock roe and creamy avocado.

A Japanese-style eel rice bowl topped with plenty of soft and melt-in-your-mouth grilled eel.

A soft steak rice bowl made with whole flank steak.

Chewy and savory pork jowl rice bowl

Soft beef bulgogi rice bowl topped with cheese

Soft beef bulgogi rice bowl

Thick pork cutlet rice bowl made with domestically sourced pork loin

The harmony of pork and tare sauce

Chicken karaage made by frying only the thigh meat of the chicken.

Crispy on the outside, melting potato croquette on the inside

Fresh tomatoes marinated in yuzu dressing