Hongkang Nam Myung Ok

Served with chewy cod marinated in a secret sauce made from 13 kinds of vegetables, fruits, and ground beef.

A rich beef broth made by boiling brisket, shank, and ribs, infused with various vegetables and further steeped for a deep flavor.

A secret sauce topped with 13 kinds of vegetables and fruits, and ground beef to enhance the deep flavor.

A combination of sweet and salty, simmered with tender and chewy ribs along with vegetables such as Cheongyang chili peppers and mushrooms.

A combination of sweet and salty flavors, simmered with tender and chewy ribs along with Cheongyang peppers, mushrooms, and other vegetables.

A combination of sweet and salty, simmered with tender and chewy ribs along with vegetables such as Cheongyang chili peppers and mushrooms.

One plate (6 pieces) - A mild taste with fresh vegetables and domestically sourced pork.

Half plate (3 pieces) - A light taste with fresh vegetables and domestically sourced pork.

Premium beef short ribs boiled directly, not tough, with a soft and chewy taste.

A combination of brisket and beef sinew served in a clear broth brewed for three hours in the Naju style every morning.