Saeng Eogeoseutin

A representative dish of Thailand, where soft shell crab is deep-fried whole to a crispy texture and enjoyed with yellow curry

Thailand's representative stir-fried noodles

One of the top 3 soups in the world, Tom Yum Kung is Thailand's most iconic flavor that stimulates all five senses.

A simple dish that anyone can enjoy, made by stir-frying beef and asparagus with oyster sauce

An assorted plate where you can enjoy various side dishes with papaya salad

A savory shrimp dish made by frying minced garlic and shrimp famous in Hong Kong night markets

A Thai-style rice bowl topped with sweet and savory braised pork belly and radish kimchi

Shrimp dish stir-fried with spicy green curry for a flavorful taste