Village Bakery

Organic wheat, sea salt, water, natural fermentation starter

Chewy sourdough dough filled with sweet and nutty walnut cinnamon filling

Olive pesto, arugula, roasted zucchini and eggplant, carrot tapenade

Basil Pesto, Arugula, Fresh Mozzarella, Tomato, Mortadella

Made with domestic low-fat ham and colorless cheddar cheese

Baguette sandwich with salted ham and anchovy butter

Black sesame seeds, sunflower seeds, raisins

Domestic red bean paste and anchor butter

A baguette with princess sweet potatoes and creamy cream cheese