Fukagawa Magoroku

Specialty! Charcoal Grilled Mizutaki You can enjoy the charbroiled thigh meat and the tsumire with duck meat in it. This is a great value course that also includes yakitori. Finish with Zosui (rice porridge).

Specialty! Charcoal Grilled Mizutaki You can enjoy the charbroiled thigh meat and the tsumire with duck meat in it. This is a great value course that includes yakitori and a local chicken or gibier dish. Finish with Zosui (rice porridge).

Specialty! Charcoal Grilled Mizutaki You can enjoy the charbroiled thigh meat and the tsumire with duck meat in it. This rich course includes yakitori, local chicken dishes, and gibier dishes. Finish with Zosui (rice porridge).

Yakitori-centered banquet course starting with salad You can enjoy the meal until the final course of Zosui (rice porridge).

A recommended course for banquets with 5 yakitori dishes starting with salad, a local chicken or gibier dish, and white liver pâté. You can even enjoy Zosui (rice porridge) to finish the meal.

Recommended course for a banquet with 5 yakitori dishes starting with salad, local chicken dishes, gibier dishes, and white liver pate. You can even enjoy Zosui (rice porridge) to finish the meal.

A dish that the owner is very enthusiastic about! This is the owner's most popular course, which includes yakitori, local chicken or gibier dishes, and white liver pâté.

Casual yakitori! This is a yakitori-centered course starting with a salad. You can enjoy Yakitori and sake without hesitation.

Two-color gibier hot pot This is a shabu-shabu course using loin of Ezo deer. The Tsumire is cooked in a secret miso pot. The Ezo Deer Miso Ramen is a dish full of wild flavor.