Shampan Restaurant

1/2

Chicken tikka or lamb tikka

£2 extra charge

Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice

Bombay Sapphire Gin, Mango Puree, Fresh Lemon Juice, Topped with Soda

Tequila, Orange Juice, Grenadine

Vodka, Kahlua, Fresh Cream

Whisky, Angostura Bitters, Sugar, Dash of Water

Gin, Dry Vermouth

Passoa Liqueur, Vanilla Vodka, Passion Fruit Puree, Fresh Lime Juice, Served with a Shot of Prosecco

This merlot has an intense aroma of red fruit. This is a very harmonious wine

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky ripe berry fruits with a touch of mint

Aromas of ripe plums and cherries and a rich fruity palate, this wine is juicy and lush

An outstanding wine with rich deep cherry and truffle flavours

A youthful, fruity red with a deep ruby colour, ripe red berry aromas and soft plum and cherry fruit on the palate

Acacia flowers of good intensity with particular notes of apple, lemon and grapefruit

A very intense pink, elegant, delicate with hints of rose, strawberry, orange, cherry and raspberry on the nose

The most famous name in Champagne. Soft, biscuity and not too dry with a well balanced, mellow finish

Laurent-Perrier Cuvee Rose Brut has a rich colour, good depth of raspberry fruit, dry finish and a violetty, floral hint

1/2

Chicken tikka or lamb tikka

£2 extra charge

Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice

Bombay Sapphire Gin, Mango Puree, Fresh Lemon Juice, Topped with Soda

Tequila, Orange Juice, Grenadine

Vodka, Kahlua, Fresh Cream

Whisky, Angostura Bitters, Sugar, Dash of Water

Gin, Dry Vermouth

Passoa Liqueur, Vanilla Vodka, Passion Fruit Puree, Fresh Lime Juice, Served with a Shot of Prosecco

This merlot has an intense aroma of red fruit. This is a very harmonious wine

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky ripe berry fruits with a touch of mint

Aromas of ripe plums and cherries and a rich fruity palate, this wine is juicy and lush

An outstanding wine with rich deep cherry and truffle flavours

A youthful, fruity red with a deep ruby colour, ripe red berry aromas and soft plum and cherry fruit on the palate

Acacia flowers of good intensity with particular notes of apple, lemon and grapefruit

A very intense pink, elegant, delicate with hints of rose, strawberry, orange, cherry and raspberry on the nose

The most famous name in Champagne. Soft, biscuity and not too dry with a well balanced, mellow finish

Laurent-Perrier Cuvee Rose Brut has a rich colour, good depth of raspberry fruit, dry finish and a violetty, floral hint

Mango chutney, lime pickle, chilli pickle, mint sauce onion salad

Bombay roadside favourite, shallow fried potatoes, with spicy chick peas

Chicken tikka, lamb tikka sheek kebab

Chicken tikka, lamb tikka, sheek kabab tandoori lamb chop

Sweet-water king prawns, marinated in fresh garlic, crushed chillies charred over the grill

A spicy tasty dish, king prawns marinated in a garlic, tumeric chilli

Our famous Staff Curry on the bone is a taste sensation. Slow cooked in a big handi with onions, garlic, ginger many other spices. Once all in ingredients are in, this dish is on the stove for around 2 hours

Cooked with moolasses, tamarind, dry roasted hot chilli, in a thick sauce served in a special spice finished off with fresh tomato, garlic fresh corriander

Lamb cooked with spinach garlic topped off with green chilli

Large pieces of chicken or lamb tikka fillets, roasted on skewers, then cooked in medium hotspices, onions, tomatoes, fresh green chillies corriander

Chicken tikka finely chopped, cooked in a bhuna style sauce, with fresh, green chilli, garlic corriander

Cooked with chicken tikka, lamb, king prawn boiled egg, bhuna style with garlic

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of caramelised shallots, a smooth, silky dish bursting with aroma

King prawn dish prepared with a mixture of our own special spices, butter beans lots of fresh corriander leaves

Large pieces of chicken or lamb tikka fillets, mixed with minced Lamb garnished with punjabi sauce

Succulent boneless pieces of lamb cooked with minced lamb, fresh green beans, potato a special blend of balti spices

Butternut squash cocked with tender lamb pieces with medium spices in a thick, rich, aromatic sauce. Another favourite from the Northeast Bangladeshi (Sylhet)

Chicken Tikka cooked with red pepper, fresh mint coriander, green chillies mixed spices

Diced onions cooked with medium spices, coriander, then finished of with chopped fresh green chillies finely sliced pieces of garlic

Cooked with chunks of onions, fresh tomatoes, pure honey in a medium thick sauce with fresh corriander

A delicious, rich exotic dish, chicken or lamb tikka marinated cooked in a traditional creamy massala sauce with almond balti spices

Indian fish cooked in a korai (iron wok) with garlic, tomatoes prepared in a rich spicy sauce

Chicken tikka cooked with mince meat chick peas, with a highly flavoured balti sauce

Cooked with aromatic nags (hot chilli), chilli sauce, tomatoes, onions red peppers in a bhuna style sauce

Spicy dish cooked with shatkora fruit (citrus fruit from the lemon family) which comes from the sylhetregion of bangladesh giving a unique tangy flavour

Cooked perfectly with a beautiful crispy skin. Served with a spicy tomato mustard seed and fennel Greek sauce

Sweet

Sweet

Sweet

Sweet

Sweet

Sweet

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium, Served In A Sizzling Wok

Medium, Served In A Sizzling Wok

Medium, Served In A Sizzling Wok

Hot, Sweet Sour

Hot

Hot

Hot

Hot

Hot, Sweet Sour

Chicken tikka, lamb tikka, sheek kebab, tandoori lamb chop, tandoori chicken, tandoori king prawn

Chicken lamb tikka, fried with red peppers, onions served with brandy flames on

Chicken tikka, lamb prawn

Okra

Aubergine

Green beans

Green beans with potatoes

Chicken, keema peas

Mixed vegetables

Mixed vegetables

Mint

1/2

Chicken tikka or lamb tikka

£2 extra charge

Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice

Bombay Sapphire Gin, Mango Puree, Fresh Lemon Juice, Topped with Soda

Tequila, Orange Juice, Grenadine

Vodka, Kahlua, Fresh Cream

Whisky, Angostura Bitters, Sugar, Dash of Water

Gin, Dry Vermouth

Passoa Liqueur, Vanilla Vodka, Passion Fruit Puree, Fresh Lime Juice, Served with a Shot of Prosecco

This merlot has an intense aroma of red fruit. This is a very harmonious wine

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky ripe berry fruits with a touch of mint

Aromas of ripe plums and cherries and a rich fruity palate, this wine is juicy and lush

An outstanding wine with rich deep cherry and truffle flavours

A youthful, fruity red with a deep ruby colour, ripe red berry aromas and soft plum and cherry fruit on the palate

Acacia flowers of good intensity with particular notes of apple, lemon and grapefruit

A very intense pink, elegant, delicate with hints of rose, strawberry, orange, cherry and raspberry on the nose

The most famous name in Champagne. Soft, biscuity and not too dry with a well balanced, mellow finish

Laurent-Perrier Cuvee Rose Brut has a rich colour, good depth of raspberry fruit, dry finish and a violetty, floral hint

1/2

Chicken tikka or lamb tikka

£2 extra charge

Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice

Bombay Sapphire Gin, Mango Puree, Fresh Lemon Juice, Topped with Soda

Tequila, Orange Juice, Grenadine

Vodka, Kahlua, Fresh Cream

Whisky, Angostura Bitters, Sugar, Dash of Water

Gin, Dry Vermouth

Passoa Liqueur, Vanilla Vodka, Passion Fruit Puree, Fresh Lime Juice, Served with a Shot of Prosecco

This merlot has an intense aroma of red fruit. This is a very harmonious wine

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky ripe berry fruits with a touch of mint

Aromas of ripe plums and cherries and a rich fruity palate, this wine is juicy and lush

An outstanding wine with rich deep cherry and truffle flavours

A youthful, fruity red with a deep ruby colour, ripe red berry aromas and soft plum and cherry fruit on the palate

Acacia flowers of good intensity with particular notes of apple, lemon and grapefruit

A very intense pink, elegant, delicate with hints of rose, strawberry, orange, cherry and raspberry on the nose

The most famous name in Champagne. Soft, biscuity and not too dry with a well balanced, mellow finish

Laurent-Perrier Cuvee Rose Brut has a rich colour, good depth of raspberry fruit, dry finish and a violetty, floral hint

1/2

Chicken tikka or lamb tikka

£2 extra charge

Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice

Bombay Sapphire Gin, Mango Puree, Fresh Lemon Juice, Topped with Soda

Tequila, Orange Juice, Grenadine

Vodka, Kahlua, Fresh Cream

Whisky, Angostura Bitters, Sugar, Dash of Water

Gin, Dry Vermouth

Passoa Liqueur, Vanilla Vodka, Passion Fruit Puree, Fresh Lime Juice, Served with a Shot of Prosecco

This merlot has an intense aroma of red fruit. This is a very harmonious wine

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky ripe berry fruits with a touch of mint

Aromas of ripe plums and cherries and a rich fruity palate, this wine is juicy and lush

An outstanding wine with rich deep cherry and truffle flavours

A youthful, fruity red with a deep ruby colour, ripe red berry aromas and soft plum and cherry fruit on the palate

Acacia flowers of good intensity with particular notes of apple, lemon and grapefruit

A very intense pink, elegant, delicate with hints of rose, strawberry, orange, cherry and raspberry on the nose

The most famous name in Champagne. Soft, biscuity and not too dry with a well balanced, mellow finish

Laurent-Perrier Cuvee Rose Brut has a rich colour, good depth of raspberry fruit, dry finish and a violetty, floral hint

Mango chutney, lime pickle, chilli pickle, mint sauce & onion salad

Bombay roadside favourite, shallow fried potatoes, with spicy chick peas

Chicken tikka, lamb tikka & sheek kebab

Chicken tikka, lamb tikka, sheek kabab & tandoori lamb chop

Sweet-water king prawns, marinated in fresh garlic, crushed chillies & charred over the grill

A spicy & tasty dish, king prawns marinated in a garlic, tumeric & chilli

Our famous Staff Curry on the bone is a taste sensation. Slow cooked in a big handi with onions, garlic, ginger & many other spices. Once all in ingredients are in, this dish is on the stove for around 2 hours

Cooked with moolasses, tamarind, dry roasted hot chilli, in a thick sauce served in a special spice & finished off with fresh tomato, garlic & fresh corriander

Lamb cooked with spinach & garlic topped off with green chilli

Large pieces of chicken or lamb tikka fillets, roasted on skewers, then cooked in medium hotspices, onions, tomatoes, fresh green chillies & corriander

Chicken tikka finely chopped, cooked in a bhuna style sauce, with fresh, green chilli, garlic & corriander

Cooked with chicken tikka, lamb, king prawn & boiled egg, bhuna style with garlic

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of caramelised shallots, a smooth, silky dish bursting with aroma

King prawn dish prepared with a mixture of our own special spices, butter beans & lots of fresh corriander leaves

Large pieces of chicken or lamb tikka fillets, mixed with minced Lamb & garnished with punjabi sauce

Succulent boneless pieces of lamb cooked with minced lamb, fresh green beans, potato & a special blend of balti spices

Butternut squash cocked with tender lamb pieces with medium spices in a thick, rich, aromatic sauce. Another favourite from the Northeast Bangladeshi (Sylhet)

Chicken Tikka cooked with red pepper, fresh mint & coriander, green chillies & mixed spices

Diced onions cooked with medium spices, coriander, then finished of with chopped fresh green chillies & finely sliced pieces of garlic

Cooked with chunks of onions, fresh tomatoes, pure honey in a medium thick sauce with fresh corriander

A delicious, rich & exotic dish, chicken or lamb tikka marinated & cooked in a traditional creamy massala sauce with almond & balti spices

Indian fish cooked in a korai (iron wok) with garlic, tomatoes prepared in a rich spicy sauce

Chicken tikka cooked with mince meat & chick peas, with a highly flavoured balti sauce

Cooked with aromatic nags (hot chilli), chilli sauce, tomatoes, onions & red peppers in a bhuna style sauce

Spicy dish cooked with shatkora fruit (citrus fruit from the lemon family) which comes from the sylhetregion of bangladesh giving a unique tangy flavour

Cooked perfectly with a beautiful crispy skin. Served with a spicy tomato mustard seed and fennel Greek sauce

Sweet

Sweet

Sweet

Sweet

Sweet

Sweet

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium, Served In A Sizzling Wok

Medium, Served In A Sizzling Wok

Medium, Served In A Sizzling Wok

Hot, Sweet & Sour

Hot

Hot

Hot

Hot

Hot, Sweet & Sour

Chicken tikka, lamb tikka, sheek kebab, tandoori lamb chop, tandoori chicken, tandoori king prawn

Chicken & lamb tikka, fried with red peppers, onions & served with brandy flames on

Chicken tikka, lamb & prawn

Okra

Aubergine

Green beans

Green beans with potatoes

Chicken, keema & peas

Mixed vegetables

Mixed vegetables

Mint