Pazzo di Vino

roasted beets, honey roasted pecans

prosciutto wrapped, arugula

toasted baguette, candied bacon

house giardiniera

strawberry jam, country sourdough

strauss lamb, teriyaki, ginger scallion

four year hooks cheddar, barolo salumi, marcona almonds, house brined olives

sausage, roasted red pepper, house mozzarella, tomato sauce

ricotta, parmesan reggiano, mozzarella, arugula

fresh tomato, mozzarella, basil

smoked gouda, pancetta, carmelized onions

chocolate crunch

pistachio, chocolate chip

Our classic old-world style Chardonnay was fermented in stainless steel, allowing the fruit to shine. This well balanced wine shows citrus and mineral characteristics with a hint of stone fruit and bright acidity

Our Rosé is crisp and slightly fruity and fuller in body than one would expect from such a bright looking wine. This wine was made by lightly crushing whole berry Grenache grapes, minimizing skin contact. Fermented in stainless steel

This wine is loaded with rich, dark berry fruit. Soft hints of chocolate and a velvety smooth mouthfeel highlight the true character of Merlot

Our bestselling wine has a soft, lush, berry beginning, followed by balanced freshness and acidity with a teasing Burgundian finish

The beautifully balanced weight and flavor of Cabernet Sauvignon is highlighted with a rich, deep plum flavor and a medium, dry finish

You can taste the subtle maturity of the 105 year old vines when you drink this velvet beauty. Deep, rich, smooth, and juicy, this wine was aged for 18 months in French Oak

The Bordeaux region in France is naturally divided by the Garonne River, with the "left bank" dominated by Cabernet Sauvignon and the" right bank" dominated by Merlot

A blend of Cabernet Sauvignon and Merlot aged in a bourbon barrel. Distinctive and layered with Bourbon on the nose and a hint of carmel finish

lemon, thyme, bourbon

watermelon, mint, gin gimlet

peach tea, whiskey