Oishi

Dry [Nagasaki Prefecture] A clean and flavorful dry sake that enhances dishes without any off-flavors. One cup.

Despite being a regular sake from Niigata Prefecture, it is made with rice polished to 60% and brewed slowly and carefully at low temperatures. It has a clean and refreshing taste. One cup.

Dry type from Niigata Prefecture, it has a refined aroma, a complex and multi-layered deep flavor, and a clean and refreshing aftertaste. One cup.

Slightly sweet from Fukuoka Prefecture, with a sweet ginjo aroma, a smooth mouthfeel, refreshing acidity reminiscent of fresh fruit, and rich depth, this flavor changes the impression of traditional sake. One cup.

Slightly sweet from Kumamoto Prefecture, this exquisite sake harmonizes rich aromas, sweetness, and crispness, spreading the fullness of delicious rice in a smooth and light mouthfeel. A masterpiece in a glass.

Dry【Kochi Prefecture】This junmai sake pairs well with food, featuring a rich umami and a clean finish, making it perfect as a companion to your dishes. One cup.