Blue Shade Dessert Cafe

Fluffy souffle pancake. (only available on Fridays and Saturdays)

A hearty brunch menu with ham, cheese, mushrooms, and eggs added to the crepe. Galette

A moist cheese souffle topped with condensed milk cream and plenty of fruits, a dessert that delights the mouth and eyes

A dessert made by adding seasonal fruit pudding on top of a creamy milk pudding

Milk tea brewed with Earl Grey tea for a flavorful taste

A crepe cake filled with sweet condensed cream and plenty of seasonal fruits

Homemade pies baked in the morning with seasonal fruits such as apple pie

A healthy sandwich filled with savory cream cheese, ham, fried egg, and tangy carrot laffa

Lemon, Chocolate Pig Bar, Earl Grey

A flower tea blended with wild chrysanthemum, geutjolcho, and precious dew tea

Healthy and delicious finger food with the taste and aroma of various nuts, lemon, caramel, coffee, and green tea

Tea made by directly picking and drying azalea flowers blooming in early spring on Seoraksan Mountain. Special flower tea with unique effects and aroma.