Suksung Hoe 136, Seongjeong Branch

An assortment of sashimi consisting of flounder, sea bream, salmon, giant squid, mackerel, bluefin tuna, seasonal fish, abalone, and sweet shrimp.

A refreshing combination of six types of seafood with a spicy, sour, and sweet sauce based on choganjang! Sokcho from Cheonan is here😃

Aged salmon rice bowl

Sashimi made from marinated mackerel