Mukeunji
묵은지
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Using domestic raw pork, domestic aged kimchi, and a light broth to create a deep flavor.
30 years of tradition! Buckwheat noodles! Experience the subtle aroma of domestically produced perilla oil.
Fresh and abundant leafy vegetables with tender pork belly wrap rice
A flavorful and refreshing taste based on tsuyu soy sauce
Experience the fresh and plump aroma of baby octopus.
Gangneung White Tofu shines with seawater! Rich in protein, it provides a soft texture and comforts a weary stomach.
A local doenjang base to aid digestion and the unique texture of ongsimi!
The deep flavor of organic aged kimchi matured in the pristine region of Goesan!
Rich in digestive enzymes from mushrooms, it not only aids digestion but is also full of nutrients!
Wrap rice with strong soybean paste, nuts, and sprouts! With a clean soba flavor~! A healing experience that delights the eyes and mouth!
Rich in vegetables and collagen-rich pork belly, with a full flavor of hibiscus lotus root pickles!
Homemade LA Galbi infused with mother's care.