Sagwa Tteokbokki Cafe

Tteokbokki made with plate millet tteok, 3 types of fish cakes, boiled egg, green onions, and flavored with natural sauce and broth

Made with glutinous rice cake, three types of additive-free fish cakes, boiled eggs, green onions, and a real taste achieved with natural sauce and broth

A dish made by grinding fish meat, adding ingredients, and cooking fish cakes in rich seasoning.

A dish made with extra virgin olive oil, organic cabbage, natural bibim sauce, and thin 3-layer dough.

A light coffee made by mixing espresso with a suitable amount of water

Coffee made by mixing espresso with milk

Coffee made with espresso, cream, and vanilla syrup

A coffee that emphasizes the sweetness of chocolate by adding milk and chocolate to espresso

Coffee made with espresso, milk, and caramel syrup

"Cleansing" avocado, kale, banana, cucumber, celery, agave syrup

"Fatigue recovery" Mango, Orange, Banana

"Vitality Juice" Celery, Orange, Apple, Lemon

Uva, known as one of the top 3 black teas in the world from Sri Lanka, is a representative black tea with a refreshing and deep rose fragrance.

Domestically produced Saejak made from young tea leaves Characterized by rich flavor and deep taste

A blend of bilberry and blackcurrant with rooibos, creating a harmonious herbal tea of sweet berries and rooibos.