Restaurant Kawagishi

We are a Western-style restaurant where you can enjoy a pleasant time with your loved ones and friends in a relaxed atmosphere. We offer courses using high quality beef and vegetables that we purchase daily. We are also particular about the fact that all the dishes we serve are handmade. Please enjoy a great time with a glass of wine at Kawagishi.

Our goal at Western-style restaurant Kawagishi is to spread the deliciousness of "Western-style cuisine" throughout the world. From the traditional omelette rice to the cutlet made with the finest ingredients. We want to be particular about everything we serve to our customers. With this in mind, everything from demi-glace sauce to desserts is prepared with great care.

We are a Western-style restaurant where you can enjoy a pleasant time with your loved ones and friends in a relaxed atmosphere. We offer courses using high quality beef and vegetables that we purchase daily. We are also particular about the fact that all the dishes we serve are handmade. Please enjoy a great time with a glass of wine at Kawagishi. <One drink menu> *One drink per person Sparkling wine Bottled beer Glass of wine (red/white) High ball Five kinds of soft drinks ・Grape juice red Sparkling grape juice white Pomegranate juice (with water or soda) Oolong tea Mineral sparkling water

The chef personally visits the market to purchase vegetables and serves the seasonal dishes of the day. In addition to vegetables, we are particular about the rice we serve, which we grow ourselves on Awaji Island. We serve dishes with the hope that our customers will feel truly happy after eating our food.

We are a Western-style restaurant where you can enjoy a pleasant time with your loved ones and friends in a relaxed atmosphere. We offer courses using high quality beef and vegetables that we purchase daily. We are also particular about the fact that all the dishes we serve are handmade. Please enjoy a great time with a glass of wine at Kawagishi.

■Free Flow Contents (2 hours last order, 2 hours and 30 min. end of closing time) Bubbly sparkling wine (Van Mousseux Cava, Spumante), wine (red, white, rose), highball, oolong tea The chef personally visits the market to purchase vegetables and serves the seasonal dishes of the day. In addition to vegetables, he is particular about rice, which he grows himself on Awaji Island. We serve dishes with the hope that our customers will feel truly happy after eating our food. The pictures of dishes, seats, and options are for reference only.