Steven Lelli's on the Green

Classic Lemon-Garlic Lelli Sauce. Garnished with Pea Tendril, and Peppadew Pepper

4 Jumbo Shrimp with Cocktail Sauce and Sweet-Lemon

Spicy Made-in-Detroit Sausage and Roasted Peppers Tossed in Lelli's Secret Sauce

Tenderloin with Roasted Mushrooms, Caramelized Onions, Hand-Cut Chop House Fries, and Topped with Green Scallions and Chef's Sauce

with House Mande San Marzano, Marinara Sauce, Parmesan, and Fresh Basil

Hot Cherry Pepper Relish, Capers, and Lemon Butter Garlic Sauce

Sweet Soy Glaze, Scallions, and Sesame

with Pine Nuts, Balsamic Vinegar, Mozzarella, and Olive Oil

Thinly-Sliced Prosciutto de Parma, Melon, and Fig Mostarda

Mixed Greens, Romaine, Grape Tomatoes, Chickpeas, Parmesan, and House Italian Vinaigrette

Romaine, House Dressing, Croutons, and Parmesan

Romaine, Chickpeas, Tomato, Hard-Boiled Egg, Red Onion, Cucumber, and Creamy Garlic Vinaigrette

with Mixed Greens, Cilantro, Tomatoes, Fresh Asian Ginger Dressing, and Crispy Onion

Duck, Apples, Onion, Celery, and Lemon Curry Vinaigrette Served with Fresh Arugula

Made with Italian San Marzano Tomatoes, Garlic, and Basil

Creamy Tomato Sauce with Parmesan Cheese

Made with Beef Ground Tenderloin

Spinach Pasta Layered with Ricotta, Bolognese, and Topped with Baked Mozzarella

Finished with Parmesan

Old-School Wide Rigatoni Tossed in New York's Favorite Red Sauce with Fresh Basil

Seasoned Broiled Tenderloin with Roasted Mushrooms, Broccolini, and Demi Sauce

Broiled with Chef's Special Sauce

Lightly Breaded with Lemon Butter Garlic Sauce

Served with Spaghetti Marinara

Honey-Glazed Half Duck with Pine Nuts and Cherry Brandy Sauce

Served with Spaghetti Marinara

with Roasted Mushrooms, Rosemary, and Zip Sauce

with Roasted Peppers, Mushrooms, and Gruyere Cheese

Served with Remoulade Sauce

with Anchovy Butter

Dusted with Paprika and Broiled

with Chile Oil, Tomato Sauce, and Fried Basil

with White Wine Beurre Blanc

Broiled South African Cold-Water Lobster Tail. Served with Drawn Butter

Served on Sunday's Only

Domestically-Raised Lamb, Sliced From-the-Rack, and Glazed with Hoisin Sauce

Sliced Tableside with Zip Sauce. Must be for 2 or more

Topped with Whipped Creme, White Chocolate, and Toasted Coconut

Espresso-Soaked Lady-Fingers with Mascarpone Mousse

with Zabaglione

Classic Lemon-Garlic Lelli Sauce. Garnished with Pea Tendril, and Peppadew Pepper

4 Jumbo Shrimp with Cocktail Sauce and Sweet-Lemon

Spicy Made-in-Detroit Sausage and Roasted Peppers Tossed in Lelli's Secret Sauce

Tenderloin with Roasted Mushrooms, Caramelized Onions, Hand-Cut Chop House Fries, and Topped with Green Scallions and Chef's Sauce

with House Mande San Marzano, Marinara Sauce, Parmesan, and Fresh Basil

Hot Cherry Pepper Relish, Capers, and Lemon Butter Garlic Sauce

Sweet Soy Glaze, Scallions, and Sesame

with Pine Nuts, Balsamic Vinegar, Mozzarella, and Olive Oil

Thinly-Sliced Prosciutto de Parma, Melon, and Fig Mostarda

Mixed Greens, Romaine, Grape Tomatoes, Chickpeas, Parmesan, and House Italian Vinaigrette

Romaine, House Dressing, Croutons, and Parmesan

Romaine, Chickpeas, Tomato, Hard-Boiled Egg, Red Onion, Cucumber, and Creamy Garlic Vinaigrette

with Mixed Greens, Cilantro, Tomatoes, Fresh Asian Ginger Dressing, and Crispy Onion

Duck, Apples, Onion, Celery, and Lemon Curry Vinaigrette Served with Fresh Arugula

Made with Italian San Marzano Tomatoes, Garlic, and Basil

Creamy Tomato Sauce with Parmesan Cheese

Made with Beef Ground Tenderloin

Spinach Pasta Layered with Ricotta, Bolognese, and Topped with Baked Mozzarella

Finished with Parmesan

Old-School Wide Rigatoni Tossed in New York's Favorite Red Sauce with Fresh Basil

Seasoned Broiled Tenderloin with Roasted Mushrooms, Broccolini, and Demi Sauce

Broiled with Chef's Special Sauce

Lightly Breaded with Lemon Butter Garlic Sauce

Served with Spaghetti Marinara

Honey-Glazed Half Duck with Pine Nuts and Cherry Brandy Sauce

Served with Spaghetti Marinara

with Roasted Mushrooms, Rosemary, and Zip Sauce

with Roasted Peppers, Mushrooms, and Gruyere Cheese

Served with Remoulade Sauce

with Anchovy Butter

Dusted with Paprika and Broiled

with Chile Oil, Tomato Sauce, and Fried Basil

with White Wine Beurre Blanc

Broiled South African Cold-Water Lobster Tail. Served with Drawn Butter

Served on Sunday's Only

Domestically-Raised Lamb, Sliced From-the-Rack, and Glazed with Hoisin Sauce

Sliced Tableside with Zip Sauce. Must be for 2 or more

Topped with Whipped Creme, White Chocolate, and Toasted Coconut

Espresso-Soaked Lady-Fingers with Mascarpone Mousse

with Zabaglione