Keunnamujib Goongjung-Yagbagsug

A precious dish that was served to Chinese emperors, made with 16 kinds of nutritious grains and fruits, along with 24 types of herbal medicine, crafted with care to enhance the body's beneficial energy, making it a health-boosting meal.

A health-boosting dish made with 16 kinds of grains and fruits, along with 24 types of herbal ingredients, prepared with care.

A health-boosting dish made with 16 kinds of grains and fruits, along with 24 types of herbal ingredients, prepared with care.

A health-boosting dish made with 16 kinds of grains and fruits, along with 24 types of herbal ingredients, prepared with care.

A health-boosting dish made with 16 kinds of grains and fruits, along with 24 types of herbal ingredients, prepared with care.

A health-boosting dish made with 16 kinds of grains and fruits, along with 24 types of herbal ingredients, prepared with care.

This is the best recommended menu for restoring vitality, combining the benefits of abalone and matsutake mushrooms with the herbal chicken soup from the Great Tree House.

Unlike the royal herbal chicken soup, this is cooked in a pressure cooker and served in a cast iron pot, accompanied by herbal rice.

Unlike the royal herbal chicken soup, this is cooked in a pressure cooker so that it can be served in a cast iron pot along with herbal rice.

Unlike the royal herbal stew, it is cooked in a pressure cooker so that it can be served in a cast iron pot along with herbal rice.

Unlike the royal herbal stew, it is cooked in a pressure cooker so that it can be served in a cast iron pot along with herbal rice.

A meeting of live abalone and native chicken, cooked in a pressure cooker using the royal recipe of Geunamujip.

Unlike royal herbal chicken soup, this is cooked in a pressure cooker and served with a cast iron pot, accompanied by herbal rice.

Unlike the royal herbal chicken soup, this is cooked in a pressure cooker and served with a cast iron pot, accompanied by herbal rice.

Unlike royal herbal chicken soup, it is cooked in a pressure cooker so that it can be served in a cast iron pot along with herbal rice.