Gyeong-Yangkacheu

A dish that combines the tenderness of chicken tenderloin with the spiciness of curry.

A katsu wrapped in natural cheese, made with tender and juicy tenderloin and pork loin, then deep-fried.

A dish made with mushroom cream pasta flavored with truffle, one of the three great delicacies, accompanied by tenderloin katsu.

A dish consisting of creamy pasta made with spicy and tangy cream, grilled green onions, and egg yolk, served with tenderloin katsu.

Oil pasta generously topped with garlic and pollack roe, served with perilla leaves, loved by Koreans.

Tender chicken breast is fried using a unique recipe, allowing you to enjoy its juicy flavor.

A dish made with top-grade pork loin that is aged at low temperatures and served with Gyoyang Katsu's special garlic sauce.