Myung Lunch Chicken

Garlic chicken finished with xylitol sugar, oligosaccharide, and garlic grown in Jeju Island, allowing you to experience a deep flavor of garlic!! Eating mugwort and garlic makes you a human, but enjoying the cheerful garlic chicken is good for men.

Tteangcho Chicken is made with natural ingredients such as sky chilies grown in Vietnam, acacia honey, etc., creating a harmonious blend of spicy and sweet flavors. It is known for its lively spicy taste that is not regrettable to the stomach the next day!

Crispy and savory crispy style. Three flavors of salt/mustard/seasoning sauce are packed in a container Like a husband who teases you to marry without using a separate bowl, so you don't get your hands wet.

A chicken dish that excludes chemical additives, making it not too spicy and suitable for children to enjoy. However, be careful as you may unintentionally make eye contact with others while licking the seasoning off your fingers.

Made with soy sauce, erythritol sugar, domestic garlic and onions, it has a sweet and salty charm without being greasy. There are many brands that are representative of soy sauce chicken, but still the most popular menu.

A lively spicy seasoned chicken made with the world's top 3 chili, the Bhut Jolokia from India!! Initially made as Bhut Jolokia Chicken, but the staff kept mispronouncing it in front of their mothers, so the name was changed to this chicken.

Spicy chicken made with fresh green chili and green onions, mixed with chili oil and Vietnamese coriander for a clean and spicy taste!! Like Jung Cheong from the movie 'New World', it comes from China and goes 'Drum roll~ Drum roll~' this chicken

Crispy fried chicken coated generously with cheese seasoning, savory and slightly salty, the kind of chicken that makes your taste buds tingle and you can't stop eating until the roof of your mouth feels a bit raw!!

Green onion is thinly sliced and packed together with the original chicken, which is thinly coated with a sexy fried coating, giving a subtle flavor and aroma to the chicken. It is finished with a refreshing mustard sauce that adds a spicy kick.