Haeyum

A combination of flounder, three-leafed herb cheese, and aged kimchi

Beef tendons and clams are immersed in a rich bone broth. A dish where the beef tendons change shape as time passes!

Fried eggplant with spicy stir-fried pork belly

Based on a soup that is good for hangovers, it includes dried pollack and soybean sprouts. Perfect for a hangover after a drink!

A representative seasonal menu for spring!

Carefully selected dried persimmons wrapped with plenty of walnuts and cream cheese!

Sliced pork that goes well with any alcohol and can be enjoyed simply! Dip it in a dipping sauce made with shrimp sauce and pollock roe!